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Categories: Ecology: Animals, Ecology: Endangered Species
Published Two coral snakes recorded battling for prey in a scientific first



Two red-tailed coral snakes have been observed competing over a caecilian in the first documented wild case of kleptoparasitism within the family Elapidae.
Published Citizen scientists contribute vital information about 35 seahorse species



Thanks to diligent observers, seahorses, those enigmatic and charismatic fish, are not only being discovered in new habitats and expanded geographic ranges, they are also being found at new ocean depths. While their capacity for male pregnancy has long fascinated people, new information on sex ratio and pregnancy seasonality has been discovered.
Published 'Winners and losers' as global warming forces plants uphill



Some plant species will 'win' and others will 'lose' as global warming forces them to move uphill, new research shows.
Published Humans pass more viruses to other animals than we catch from them



Humans pass on more viruses to domestic and wild animals than we catch from them, according to a major new analysis of viral genomes.
Published Wild bird gestures 'after you'



A small-bird species, the Japanese tit (Parus minor), uses wing movements as a gesture to convey the message 'after you,' according to new research. When a mating pair arrives at their nest box with food, they will wait outside on perches. One will then often flutter its wings toward the other, apparently indicating for the latter to enter first. The researchers say that this discovery challenges the previous belief that gestural communication is prominent only in humans and great apes, significantly advancing our understanding of visual communication in birds.
Published Bees need food up to a month earlier than provided by recommended pollinator plants



Plant species which are recommended as 'pollinator friendly' in Europe begin flowering up to a month too late for bees, resulting in low colony survival and low production of queens. This research has quantified the decline in colony survival and queen production due to a shortage of early season food. Enhancing existing hedgerows with early blooming species has the potential to increase the probability that a bee colony survives from 35% to 100%.
Published Research uncovers a rare resin fossil find: A spider that aspires to be an ant



Spiders that disguise themselves as ants live in many locations around the globe but until now most had been able to avoid detection from fossil researchers as well as predators.
Published Rays were more diverse 150 million years ago than previously thought



Scientists have explored the puzzling world of rays that lived 150 million years ago and discovered a previously hidden diversity -- including a new ray species. This study significantly expands the understanding of these ancient cartilaginous fish and provides further insights into a past marine ecosystem.
Published Rose essential oil: A safe pesticide for organic agriculture



Following injury, plants release terpenoids to enhance their defenses. Researchers studying terpenoid-enriched essential oils (EOs) have found that rose EO (REO) can stimulate defense genes in tomato leaves. Furthermore, REO attracts herbivores that protect the plant from the moth species, Spodoptera litura, and Tetranychus urticae, a mite pest. This suggests that applying REO could be a sustainable approach to pest management in organic farming.
Published Species diversity promotes ecosystem stability



What maintains stability within an ecosystem and prevents a single best competitor from displacing other species from a community? Does ecosystem stability depend upon the presence of a wide variety of species, as early ecologists believed, or does diversity do the exact opposite, and lead to instability, as modern theory predicts? A new study suggests an answer to this question that has been a subject of debate among ecologists for half a century.
Published Maize genes control little helpers in the soil



Tiny organisms such as bacteria and fungi help to promote the health and function of plant roots. It is commonly assumed that the composition of these microbes is dependent on the properties of the soil. However, researchers have now discovered when studying different local varieties of maize that the genetic makeup of the plants also helps to influence which microorganisms cluster around the roots.
Published Decoding the plant world's complex biochemical communication networks



A research team has begun translating the complex molecular language of petunias. Their grammar and vocabulary are well hidden, however, within the countless proteins and other compounds that fill floral cells. Being rooted to the ground, plants can't run away from insects, pathogens or other threats to their survival. But plant scientists have long known that they do send warnings to each other via scent chemicals called volatile organic compounds.
Published New route to recyclable polymers from plants



Cellulose, abundantly available from plant biomass, can be converted into molecules used to make a new class of recyclable polymers, to sustainably replace some plastics.
Published Scientists weigh up current status of blue whale populations around the world



The largest living animal, the blue whale (Balaenoptera musculus) which averages about 27 meters in length, has slowly recovered from whaling only to face the rising challenges of global warming, pollution, disrupted food sources, shipping, and other human threats. In a major new study, biologists have taken a stock of the number, distribution and genetic characteristics of blue whale populations around the world and found the greatest differences among the eastern Pacific, Antarctic subspecies and pygmy subspecies of the eastern Indian and western Pacific.
Published Killer whales use specialized hunting techniques to catch marine mammals in the open ocean



Killer whales foraging in deep submarine canyons off the coast of California represent a distinct subpopulation that uses specialized hunting techniques to catch marine mammals, researchers report.
Published Ancient giant dolphin discovered in the Amazon



Measuring between 3 to 3.5 meters, 16 million years old: Paleontologists have announced the discovery of a new species of freshwater dolphin in the Peruvian Amazon region. Surprisingly, its closest living relatives can be found in the river dolphins of South Asia.
Published Crawfish could transfer ionic lithium from their environment into food chain



Lithium-ion rechargeable batteries are showing up in ever more devices, and the increasing use of this technology means more lithium is expected to find its way into the environment as a contaminant. In new research, a team has explored how this ion accumulates in a common Southern crustacean, the crawfish, with implications for the environment and public health.
Published Fish fed to farmed salmon should be part of our diet, too, study suggests



Scientists found that farmed salmon production leads to an overall loss of essential dietary nutrients. They say that eating more wild 'feed' species directly could benefit our health while reducing aquaculture demand for finite marine resources.
Published Genes identified that allow bacteria to thrive despite toxic heavy metal in soil



Some soil bacteria can acquire sets of genes that enable them to pump the heavy metal nickel out of their systems, a study has found. This enables the bacteria to not only thrive in otherwise toxic soils but help plants grow there as well. A research team pinpointed a set of genes in wild soil bacteria that allows them to do this in serpentine soils which have naturally high concentrations of toxic nickel. The genetic discovery could help inform future bioremediation efforts that seek to return plants to polluted soils.
Published Artificial streams reveal how drought shapes California's alpine ecosystems



Researchers have used a series of artificial stream channels to mimic the behavior of headwater creeks under future climate change scenarios. They found that drier conditions shifted the life cycles of the algae and insects that form the base of the alpine food web. However, because species adjusted to the shifts in a variety of ways, the stream ecosystems were generally resilient to the changing conditions.