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Categories: Ecology: Animals, Ecology: Endangered Species

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Biology: Botany Ecology: Animals Ecology: Endangered Species Ecology: Invasive Species Ecology: Nature Environmental: Ecosystems Environmental: General Geoscience: Environmental Issues Geoscience: Geography
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Plant nurseries are exacerbating the climate-driven spread of 80% of invasive species      (via sciencedaily.com)     Original source 

Researchers have provided detailed maps of how 144 common invasive plants species will react to 2° Celsius of climate change in the eastern U.S., as well as the role that garden centers currently play in seeding future invasions.

Biology: Biochemistry Biology: Biotechnology Biology: Botany Biology: Cell Biology Biology: General Biology: Genetics Biology: Molecular Ecology: Endangered Species
Published

Sugar permeation discovered in plant aquaporins      (via sciencedaily.com)     Original source 

Aquaporins, which move water through membranes of plant cells, were not thought to be able to permeate sugar molecules, but researchers have observed sucrose transport in plant aquaporins for the first time, challenging this theory.

Biology: Zoology Ecology: Animals Ecology: Endangered Species Environmental: General Geoscience: Environmental Issues Geoscience: Severe Weather
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New study identifies the greatest threat to wildlife across North America and Canada: people      (via sciencedaily.com)     Original source 

A biology student studied more than 600,000 wildlife rehabilitation center records to look at the human impact on wild animals, from lead poisonings to window strikes to vehicle collisions.

Biology: Biochemistry Biology: Evolutionary Biology: General Biology: Marine Biology: Zoology Ecology: Endangered Species Ecology: Extinction Ecology: Invasive Species Ecology: Nature Ecology: Research Ecology: Sea Life Ecology: Trees Offbeat: General Offbeat: Paleontology and Archeology Offbeat: Plants and Animals Paleontology: Climate Paleontology: Fossils Paleontology: General
Published

Crocodile family tree mapped: New light shed on croc evolution      (via sciencedaily.com)     Original source 

Around 250 million years ago, 700 species of reptiles closely related to the modern-day crocodile roamed the earth, now new research reveals how a complex interplay between climate change, species competition and habitat can help explain why just 23 species of crocodile survive today.     

Biology: Biochemistry Biology: Botany Biology: General Ecology: Endangered Species Ecology: Research
Published

Decoding flavonoid metabolism: A closer look at plant-based diets      (via sciencedaily.com)     Original source 

An international team of researchers has elucidated the process by which the major flavonoids naringenin, apigenin, and genistein are metabolized in the body. These findings are fundamental in elucidating the correlation between the metabolism of flavonoids in the body and their potential health benefits.

Biology: Evolutionary Biology: General Biology: Zoology Ecology: Animals Ecology: General Ecology: Nature Ecology: Research Environmental: Water
Published

Snake skulls show how species adapt to prey      (via sciencedaily.com)     Original source 

By studying the skull shapes of dipsadine snakes, researchers have found how these species of snakes in Central and South America have evolved and adapted to meet the demands of their habitats and food sources.

Anthropology: Early Humans Anthropology: General Biology: Biochemistry Biology: Evolutionary Biology: General Biology: Genetics Ecology: Animals
Published

A mixed origin made maize successful      (via sciencedaily.com)     Original source 

Maize is one of the world's most widely grown crops. It is used for both human and animal foods and holds great cultural significance, especially for indigenous peoples in the Americas. Yet despite its importance, the origins of the grain have been hotly debated for more than a century. Now new research shows that all modern maize descends from a hybrid created just over 5000 years ago in central Mexico, thousands of years after the plant was first domesticated.

Ecology: Endangered Species Geoscience: Environmental Issues
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Vertically farmed greens taste as good as organic ones      (via sciencedaily.com)     Original source 

Consumer skepticism about the taste of vertically farmed greens is widespread. But a scientific taste test shows that respondents rate greens grown vertically and without soil as just as good as organic ones.

Biology: Biochemistry Biology: Botany Biology: Zoology Ecology: Endangered Species Ecology: General Ecology: Nature Ecology: Research Environmental: Ecosystems Environmental: General Geoscience: Earth Science Geoscience: Environmental Issues Geoscience: Geochemistry
Published

how far can the wind can carry a plant's seeds? New model      (via sciencedaily.com)     Original source 

Playing an essential foundational role in an ecosystem, plants contribute to the well-being of human health by helping create resources like food and medicine. Therefore, to better understand how plants can maintain resiliency in the face of challenges like climate change, researchers recently developed an innovative mathematical model that can provide fast and reliable predictions of how far wind can carry a plant's seeds.

Biology: Biochemistry Biology: General Biology: Zoology Ecology: Animals Ecology: Endangered Species Ecology: Extinction Ecology: Nature Environmental: General
Published

Identifying Australia's most elusive birds      (via sciencedaily.com)     Original source 

Scientists have analyzed more than 3.8 million volunteer hours of birdwatching data to identify Australia's most elusive species.

Ecology: Animals
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Bees are still being harmed despite tightened pesticide regulations      (via sciencedaily.com)     Original source 

A new study has confirmed that pesticides, commonly used in farmland, significantly harm bumblebees one of the most important wild pollinators. In a huge study spanning 106 sites across eight European countries, researchers have shown that despite tightened pesticide regulations, far more needs to be done. 

Biology: Biochemistry Biology: Cell Biology Biology: Evolutionary Biology: General Biology: Genetics Biology: Zoology Ecology: Animals
Published

The venom preceded the stinger: Genomic studies shed light on the origins of bee venom      (via sciencedaily.com)     Original source 

Bees, wasps and ants belong to the Hymenoptera order and inject a whole cocktail of venomous ingredients when they sting. Despite their tremendous ecological and economic importance, little was previously known about the origins of their venom. Through extensive genomic studies, a team of researchers has now discovered that typical venomous components were already present in the earliest ancestors of Hymenoptera and must therefore have evolved before the stingers of bees and other insects. What's more, and contrary to previous assumptions, the gene for the venom melittin is found solely in bees.

Biology: Biochemistry Biology: Botany Biology: General Ecology: Endangered Species Ecology: General Ecology: Nature Ecology: Research Environmental: Biodiversity Environmental: Ecosystems Environmental: General Geoscience: Earth Science
Published

Slash-and-burn agriculture can increase forest biodiversity, researchers find      (via sciencedaily.com)     Original source 

The slash-and-burn agriculture practiced by many Indigenous societies across the world can actually have a positive impact on forests, according to a new study done in Belize. Researchers found that in areas of the rainforest in which Indigenous farmers using slash-and-burn techniques created intermediate-sized farm patches -- neither too small nor too large -- there were increases in forest plant diversity.