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Categories: Ecology: Endangered Species, Environmental: Biodiversity

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Researchers have discovered a salt adaptation mechanism in plants that facilitates chloride removal from the roots and enhancing salinity tolerance. A research team has uncovered a novel mechanism of plant adaptation to salt stress involving the NaCl-induced translocation of a specific chloride channel protein, AtCLCf.

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Protected areas, like nature reserves, can conserve biodiversity without harming local economic growth, countering a common belief that conservation restricts development. A new study outlines what is needed for conservation to benefit both nature and people.

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Chimpanzees appear to consume plants with medicinal properties to treat their ailments, according to a new study.

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The carbon stored globally by plants is shorter-lived and more vulnerable to climate change than previously thought, according to a new study.

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An international team of scientists has recently found that non-native species are expanding their ranges many orders of magnitude faster than native ones, in large part due to inadvertent human help. Even seemingly sedentary non-native plants are moving at three times the speed of their native counterparts in a race where, because of the rapid pace of climate change and its effect on habitat, speed matters. To survive, plants and animals need to be shifting their ranges by 3.25 kilometers per year just to keep up with the increasing temperatures and associated climactic shifts -- a speed that native species cannot manage without human help.

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Researchers have discovered that plants benefit from a greater variety of interactions with pollinators and herbivores. Plants that are pollinated by insects and have to defend themselves against herbivores have evolved to be better adapted to different types of soil.

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Some areas of the Amazon rainforest are more resilient to drought than others, new research shows. But if not managed carefully, we could 'threaten the integrity of the whole system,' researchers say.

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Natural hazards can speed up the extinction process of land animals that have limited distribution and/or small populations. But there is hope to turn the negative development around, says researchers behind new study.

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As the world's largest unfrozen freshwater resource, groundwater is crucial for life on Earth. Researchers have investigated how global warming is affecting groundwater temperatures and what that means for humanity and the environment. Their study indicates that by 2100, more than 75 million people are likely to be living in regions where the groundwater temperature exceeds the highest threshold set for drinking water by any country.

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Researchers developed software that can simulate the growth of field crops. To do this, they fed thousands of photos from field experiments into a learning algorithm. This enabled the algorithm to learn how to visualize the future development of cultivated plants based on a single initial image. Using the images created during this process, parameters such as leaf area or yield can be estimated accurately.

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Thirty-by-thirty: protect 30% of the planet by 2030. While conservation is popular in principle, the costs of actually enacting it often stall even the most earnest efforts. Researchers have now proposed a market-based approach to achieving the 30x30 targets in the ocean.

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New research may help close the nutrition gap between infant formula and human breast milk. The study shows how plants can be programmed to produce a diverse array of beneficial sugars found in human breast milk. The findings could lead to healthier and more affordable formula for babies, or more nutritious non-dairy plant milk for adults.

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Researchers are unlocking the mystery of how bacteria harness viruses to wipe out the competition. The answers could help spur the development of alternatives to antibiotics.

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The increase in the frequency and intensity of marine heatwaves in recent decades is one of the effects of global climate change. A study shows that the extreme heatwave of 2022 caused an 'unprecedented' increase in mortality of the red gorgonian Paramuricea clavata, affecting 70% of the colonies located in the Montgr Natural Park, the Medes Islands and the Baix Ter. According to the researchers, these results are 'alarming and threaten the viability' of this species of great value for the biodiversity of benthic ecosystems, since it is considered to be an inhabitant-forming species.

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In addition to its human consequences, cocaine trafficking harms the environment and threatens habitats important to dozens of species of migratory birds, according to a new study.

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Studies working to map conservation historically have left humans out of the equation. This study proposes ways to build in the outsized footprint created by people in wild places.

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Goldenrod can perceive other plants nearby without ever touching them, by sensing far-red light ratios reflected off leaves. When goldenrod is eaten by herbivores, it adapts its response based on whether or not another plant is nearby. Is this kind of flexible, real-time, adaptive response a sign of intelligence in plants?

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Using tools of modern genetics, plant biochemists have produced a new high-yielding oilseed crop variety -- a yellow-seeded variety of Camelina sativa, a close relative of canola, that accumulates 21.4% more oil than ordinary camelina.

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Following decades of decline, even fewer birds will darken North American skies by the end of the century, according to a new analysis. The study examines the long-term effects of climate change on the abundance and diversity of bird groups across the continent as a whole while accounting for additional factors that put birds at risk.

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New research highlights inequities between downstream and upstream countries that share the same watershed. The study outlines how international agreements can better address shared resource problems and call for greater collaboration and coordination between these international neighbors.