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Categories: Ecology: Endangered Species, Environmental: Biodiversity
Published Researchers develop grassroots framework for managing environmental commons



A team of sustainability scientists recently announced that they have developed a community-based framework, founded on extensive local and traditional knowledge, to help assess and respond to the kinds of ecological threats that are widely dispersed across a varied landscape and whose solutions are not immediately obvious. The framework, which was developed to address watershed issues in Honduras's Lake Yojoa, is widely applicable to a broad range of threats facing ecological commons wherever they may occur around the world.
Published Plant nurseries are exacerbating the climate-driven spread of 80% of invasive species



Researchers have provided detailed maps of how 144 common invasive plants species will react to 2° Celsius of climate change in the eastern U.S., as well as the role that garden centers currently play in seeding future invasions.
Published Top 10 climate science insights unveiled



A new report equips policymakers with the latest and most pivotal climate science research from the previous 18 months, synthesized to help inform negotiations at COP28 and policy implementation through 2024 and beyond.
Published Sugar permeation discovered in plant aquaporins



Aquaporins, which move water through membranes of plant cells, were not thought to be able to permeate sugar molecules, but researchers have observed sucrose transport in plant aquaporins for the first time, challenging this theory.
Published In hotter regions, mammals seek forests, avoid human habitats



As the climate warms, preserving forest cover will be increasingly important for wildlife conservation, finds a study of North American mammals.
Published New study identifies the greatest threat to wildlife across North America and Canada: people



A biology student studied more than 600,000 wildlife rehabilitation center records to look at the human impact on wild animals, from lead poisonings to window strikes to vehicle collisions.
Published Crocodile family tree mapped: New light shed on croc evolution



Around 250 million years ago, 700 species of reptiles closely related to the modern-day crocodile roamed the earth, now new research reveals how a complex interplay between climate change, species competition and habitat can help explain why just 23 species of crocodile survive today.
Published Decoding flavonoid metabolism: A closer look at plant-based diets



An international team of researchers has elucidated the process by which the major flavonoids naringenin, apigenin, and genistein are metabolized in the body. These findings are fundamental in elucidating the correlation between the metabolism of flavonoids in the body and their potential health benefits.
Published Public gardens contribute to invasives problem



Some nonnative plants cultivated in public gardens or arboretums are escaping to become invasive in wild forests.
Published Botany must feature more prominently on the school curriculum to promote awareness of climate change, study warns



Children must be taught more about the importance of plants if education about climate change and sustainability is to be effective, experts have warned.
Published Genomic study sheds light on how carnivorous Asian pitcher plants acquired signature insect trap



Scientists sequenced the genome of the East Asian pitcher plant, Nepenthes gracilis, a species of carnivorous plant related to Venus flytraps, as well as sundews, beets and spinach.
Published Vertically farmed greens taste as good as organic ones



Consumer skepticism about the taste of vertically farmed greens is widespread. But a scientific taste test shows that respondents rate greens grown vertically and without soil as just as good as organic ones.
Published Rare ant species rediscovered in North Carolina trees



There's a species of ant that is so rare, only a handful of records exist from across the entire eastern United States. North Carolina State University researcher Michelle Kirchner not only found these ants in the Triangle region of North Carolina, she is the first to document an entire colony for scientists, taxonomists and ant-thusiasts everywhere. It is the first time males of the species have been collected or photographed.
Published The waxy surface protecting plants might hold the key to developing stronger crops



Researchers have discovered that the waxy protective barrier around plants might play a role in sending chemical signals to other plants and insects.
Published how far can the wind can carry a plant's seeds? New model



Playing an essential foundational role in an ecosystem, plants contribute to the well-being of human health by helping create resources like food and medicine. Therefore, to better understand how plants can maintain resiliency in the face of challenges like climate change, researchers recently developed an innovative mathematical model that can provide fast and reliable predictions of how far wind can carry a plant's seeds.
Published Inoculation against diseased fields



Farmland often harbors a multitude of pathogens which attack plants and reduce yields. A research team has now shown that inoculating the soil with mycorrhizal fungi can help maintain or even improve yields without the use of additional fertilizers or pesticides. In a large-scale field trial, plant yield increased by up to 40 percent.
Published Identifying Australia's most elusive birds



Scientists have analyzed more than 3.8 million volunteer hours of birdwatching data to identify Australia's most elusive species.
Published Landscape dynamics determine the evolution of biodiversity on Earth



A landmark study into the geological timescale distribution of sediment and nutrients over 500 million years shows that species biodiversity on Earth is driven by landscape dynamics.
Published Flower power on Indian farms helps bees and boosts livelihoods



Planting flowers beside food crops on farms in India attracts bees, boosts pollination and improves crop yield and quality, researchers have found.
Published Slash-and-burn agriculture can increase forest biodiversity, researchers find



The slash-and-burn agriculture practiced by many Indigenous societies across the world can actually have a positive impact on forests, according to a new study done in Belize. Researchers found that in areas of the rainforest in which Indigenous farmers using slash-and-burn techniques created intermediate-sized farm patches -- neither too small nor too large -- there were increases in forest plant diversity.