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Categories: Ecology: Endangered Species, Environmental: Biodiversity
Published Local dragonflies expose mercury pollution patterns



A new study has unveiled surprising findings about mercury pollution: where it comes from and how it moves through the environment vary significantly depending on the ecosystem. In drier regions, most mercury is deposited through rain and snow. In wetter, forested areas, gaseous mercury from the air sticks to leaves, which then fall and carry the toxin into the ground.
Published History shows that humans are good for biodiversity... sometimes



Humans have been an important driver of vegetation change over thousands of years, and, in some places, had positive impacts on biodiversity, according to a new study.
Published Loss of oxygen in lakes and oceans a major threat to ecosystems, society, and planet



Oxygen is a fundamental requirement of life, and the loss of oxygen in water, referred to as aquatic deoxygenation, is a threat to life at all levels. In fact, researchers describe how ongoing deoxygenation presents a major threat to the stability of the planet as a whole.
Published Building a roadmap to bioengineer plants that produce their own nitrogen fertilizer



Nitrogen fertilizers make it possible to feed the world's growing population, but they are also costly adn harm ecosystems. However, a few plants have evolved the ability to acquire their own nitrogen with the help of bacteria, and a new study helps explain how they did it, not once, but multiple times.
Published Study examines urban forests across the United States



Tree-planting campaigns have been underway in the United States, especially in cities, as part of climate mitigation efforts given the many environmental benefits of urban forests. But a new study finds that some areas within urban forests in the U.S., may be more capable than trees growing around city home lawns in adapting to a warmer climate.
Published Unprecedented warming threatens Earth's lakes and their ecosystems



Lakes, with their rich biodiversity and important ecological services, face a concerning trend: rapidly increasing temperatures. A recent study by limnologists and climate modelers reveals that if current anthropogenic warming continues until the end of this century, lakes worldwide will likely experience pervasive and unprecedented surface and subsurface warming, far outside the range of what they have encountered before.
Published How plant cold specialists can adapt to the environment



Evolutionary biologists studied spoonworts to determine what influence genome duplication has on the adaptive potential of plants. The results show that polyploids -- species with more than two sets of chromosomes -- can have an accumulation of structural mutations with signals for a possible local adaptation, enabling them to occupy ecological niches time and time again.
Published Mapping the world's fungi from air samples



Researchers have found that the key to a quick and cost-effective mapping of biodiversity has been right in front of our eyes all along, but at the same time invisible -- i.e., in the air that surrounds us.
Published Wild plants and crops don't make great neighbors, research finds



Native plants and non-native crops do not fare well in proximity to one another, attracting pests that spread diseases in both directions, according to two new studies.
Published Not so simple: Mosses and ferns offer new hope for crop protection



Mosses, liverworts, ferns and algae may offer an exciting new research frontier in the global challenge of protecting crops from the threat of disease.
Published Wolves' return has had only small impact on deer populations in NE Washington



Wolves returned to Washington state in 2008. A new study shows that, despite their rising numbers, wolves are not having much of an impact on white-tailed deer, one of their primary prey. Scientists report that the biggest factor shaping white-tailed deer populations in northeast Washington is the quality of habitat available, which is largely determined by human activity. Cougars were second in their impact. Wolves were a distant third.
Published Tackling the challenge of coca plant ID: Wild vs cultivated for cocaine



A new paper reveals that it's not as straightforward as it might seem. Despite decades of data collection by the United Nations Office on Drugs and Crime (UNODC), which has been valuable to monitor changes in areas occupied by illegal coca plantations in South America, there is no reliable scientific method to distinguish between different types of coca plants.
Published Archaeologists report earliest evidence for plant farming in east Africa



A trove of ancient plant remains excavated in Kenya helps explain the history of plant farming in equatorial eastern Africa, a region long thought to be important for early farming but where scant evidence from actual physical crops has been previously uncovered.
Published Global database reveals large gaps in our knowledge of four-footed animals



Researchers developed TetrapodTraits -- a global database of animals with four feet -- which can now be applied for better ecology, evolution and conservation research.
Published First local extinction in the US due to sea level rise, study suggests



The United States has lost its only stand of the massive Key Largo tree cactus in what researchers believe is the first local extinction of a species caused by sea level rise in the country.
Published How a plant app helps identify the consequences of climate change



A research team has developed an algorithm that analyses observational data from a plant identification app. The novel approach can be used to derive ecological patterns that could provide valuable information about the effects of climate change on plants.
Published Ancient large kangaroo moved mainly on four legs, according to new research



A type of extinct kangaroo that lived during the Pleistocene around two and a half million to ten thousand years ago, known as the 'giant wallaby', was a poor hopper, a study has found.
Published Study projects major changes in North Atlantic and Arctic marine ecosystems due to climate change



New research predicts significant shifts in marine fish communities in the North Atlantic and Arctic Oceans as a result of climate warming.
Published Study reveals environmental impact of artificial sweeteners



A recently published study demonstrates how sucralose affects the behavior of cyanobacteria -- an aquatic photosynthetic bacteria -- and diatoms, microscopic algae that account for more than 30% of the primary food production in the marine food chain.
Published Restored oyster sanctuaries host more marine life



Oysters sanctuaries in Chesapeake Bay are working for more than just oysters. Compared to nearby harvest areas, sanctuaries contain more abundant populations of oysters and other animal life--and the presence of two common parasites isn't preventing that.