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Categories: Ecology: Endangered Species, Geoscience: Volcanoes

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Research using thermal imaging of numbats in Western Australia has found that during hot weather the endangered animals are limited to as little as ten minutes of activity in the sun before they overheat to a body temperature of greater than 40 C.

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A new study shows that human hunting and land use have a decisive influence on red deer density in Europe. Red deer density is only reduced when wolves, lynx and bears co-occur at the same site.

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Researchers discovered that plants manage iron deficiency without helping 'bad' bacteria thrive by eliminating the molecular signal for iron deficiency, and that the iron deficiency signaling pathway and the plant immune system are deeply intertwined. Their findings provide a new target for boosting plant resilience in the face of climate change, and offer new insight into plant and animal microbiomes.

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New research delves into the intricate defense mechanisms of tomatoes against the notorious bacterial pathogen, Pseudomonas syringae pv. tomato (Pst). It's a classic tale of nature's arms race: as pathogens evolve to outsmart plant defenses, plants counter with more sophisticated immune responses.

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With DNA recovered from animal tracks, scientists revealed information about the ancestry and microbial community of bobcats without having to sample the animal directly.

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A new study describes nine new species of carnivorous land snails, all of which are so small they could fit together on a U.S. nickel. They present a rare opportunity to study a group that in many other places is disappearing fast. Worldwide, mollusks account for more than 50% of all recorded extinctions since the year 1500, and many of these were land snails from Pacific islands.

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Scientists studied the foraging habits of wild bees. Their findings can help guide seed and plant choices that support and enhance wild bee populations. In short, their research showed that different bee species have different nutritional needs. Given that not all pollens are the same, bees forage accordingly to meet their unique needs. This research may help fight against pollinator declines through better design of rangeland restoration projects.

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An international team of researchers has found that Africa's birds of prey are facing an extinction crisis. The report warns of declines among nearly 90% of 42 species examined, and suggests that more than two-thirds may qualify as globally threatened.

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New research suggests these large marine mammals are extremely fussy and only eat their favorite foods.

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Scientists have engineered the microbiome of plants for the first time, boosting the prevalence of 'good' bacteria that protect the plant from disease. The findings could substantially reduce the need for environmentally destructive pesticides.

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Honey yields in the U.S. have been declining since the 1990s, with honey producers and scientists unsure why, but a new study has uncovered clues in the mystery of the missing honey.

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Chlorophyll plays a pivotal role in photosynthesis, which is why plants have evolved to have high chlorophyll levels in their leaves. However, making this pigment is expensive because plants invest a significant portion of the available nitrogen in both chlorophyll and the special proteins that bind it. As a result, nitrogen is unavailable for other processes. In a new study, researchers reduced the chlorophyll levels in leaves to see if the plant would invest the nitrogen saved into other process that might improve nutritional quality.

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Primate social organization is more flexible than previously assumed. According to a new study, the first primates probably lived in pairs, while only around 15 percent of individuals were solitary.

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Barley seedlings grow on average 50% more when their root system is stimulated electrically through a new cultivation substrate. Researchers have now developed an electrically conductive 'soil' for soil-less cultivation, known as hydroponics.

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A lot has changed in the world since the Endangered Species Act (ESA) was enacted 50 years ago in December 1973. Experts are now discuss how the ESA has evolved and what its future might hold. 

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Scientists have discovered that plants send tiny, innocuous-seeming lipid 'bubbles' filled with RNA across enemy lines, into the cells of the aggressive mold. Once inside, different types of RNA come out to suppress the infectious cells that sucked them in.

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Insect decline is being driven by losses among the locally more common species, according to a new study. The meta-analysis of 923 locations around the world notes two significant trends: 1) the species with the most individuals (the highest abundance) are disproportionately decreasing in number, and 2) no other species have increased to the high numbers previously seen. This likely explains the frequent observation that there are fewer insects around now than ten, twenty, or thirty years ago. 

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Scientists have discovered that flowering plants growing in farmland are increasingly doing without insect pollinators. As reproduction becomes more difficult for them in an environment depleted in pollinating insects, the plants are evolving towards self-fertilization.

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A study appearing in Nature Communications based on field and greenhouse experiments at the University of Kansas shows how a boost in agricultural yield comes from planting diverse crops rather than just one plant species: Soil pathogens harmful to plants have a harder time thriving. While crop rotation and other farming and gardening practices long have reflected benefits of a mix of plants, the new research puts hard data to one important mechanism underpinning the observation: the numbers of microorganisms in the soil that eat plants.

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Plants often develop communities with microorganisms in their roots, which influences plant health and development. Although the recruitment of these microbes is dictated by several factors, it is unclear whether the genetic variation in the host plants plays a role.