Biology: Biochemistry Biology: Cell Biology Biology: General Environmental: General Geoscience: Environmental Issues Geoscience: Geochemistry
Published

Mashed up purple marine bacteria makes an excellent eco-friendly fertilizer      (via sciencedaily.com)     Original source 

New research reports that biomass made from the purple photosynthetic marine bacterium Rhodovulum sulfidophilum is an excellent nitrogen fertilizer. The biomass fertilizer proved to be just as effective as common inorganic synthetic fertilizers but avoids several side effects that harm the environment, making it an eco-friendly alternative.

Chemistry: General Environmental: Water Geoscience: Geochemistry
Published

New study confirms forever chemicals are absorbed through human skin      (via sciencedaily.com)     Original source 

A study of 17 commonly used synthetic 'forever chemicals' has shown that these toxic substances can readily be absorbed through human skin.

Biology: Biochemistry Biology: Biotechnology Biology: Botany Biology: Cell Biology Biology: General Biology: Genetics Biology: Molecular Ecology: Endangered Species
Published

Removal of excess chloride ions by plants when subjected to salt stress      (via sciencedaily.com)     Original source 

Researchers have discovered a salt adaptation mechanism in plants that facilitates chloride removal from the roots and enhancing salinity tolerance. A research team has uncovered a novel mechanism of plant adaptation to salt stress involving the NaCl-induced translocation of a specific chloride channel protein, AtCLCf.

Environmental: Water Geoscience: Earth Science Geoscience: Environmental Issues Geoscience: Geochemistry Geoscience: Geography Paleontology: Climate
Published

Carbon dioxide's heavy stamp on temperature: Doubling CO2 may mean 7 to 14 degree increase      (via sciencedaily.com)     Original source 

A doubling of the amount of CO2 in the atmosphere could cause an increase in the average temperature on earth from 7 to even a maximum of 14 degrees. That is shown in the analysis of sediments from the Pacific Ocean off the coast of California.

Biology: Biochemistry Biology: General Ecology: Endangered Species Ecology: Extinction Ecology: General Ecology: Nature Ecology: Research Environmental: Biodiversity Geoscience: Environmental Issues
Published

Boosting biodiversity without hurting local economies      (via sciencedaily.com)     Original source 

Protected areas, like nature reserves, can conserve biodiversity without harming local economic growth, countering a common belief that conservation restricts development. A new study outlines what is needed for conservation to benefit both nature and people.

Ecology: Endangered Species Ecology: Nature Environmental: Ecosystems Environmental: General Geoscience: Environmental Issues Geoscience: Geochemistry
Published

Climate models underestimate carbon cycling through plants      (via sciencedaily.com)     Original source 

The carbon stored globally by plants is shorter-lived and more vulnerable to climate change than previously thought, according to a new study.

Biology: General Ecology: Animals Ecology: Endangered Species Ecology: General Ecology: Invasive Species Ecology: Nature Ecology: Research Environmental: Ecosystems Environmental: General Geoscience: Environmental Issues
Published

Non-native plants and animals expanding ranges 100 times faster than native species      (via sciencedaily.com)     Original source 

An international team of scientists has recently found that non-native species are expanding their ranges many orders of magnitude faster than native ones, in large part due to inadvertent human help. Even seemingly sedentary non-native plants are moving at three times the speed of their native counterparts in a race where, because of the rapid pace of climate change and its effect on habitat, speed matters. To survive, plants and animals need to be shifting their ranges by 3.25 kilometers per year just to keep up with the increasing temperatures and associated climactic shifts -- a speed that native species cannot manage without human help.

Biology: Biochemistry Biology: Botany Biology: Evolutionary Biology: Zoology Ecology: Endangered Species
Published

Interaction with insects accelerates plant evolution      (via sciencedaily.com)     Original source 

Researchers have discovered that plants benefit from a greater variety of interactions with pollinators and herbivores. Plants that are pollinated by insects and have to defend themselves against herbivores have evolved to be better adapted to different types of soil.

Chemistry: Biochemistry Chemistry: General Environmental: Water Geoscience: Geochemistry Geoscience: Oceanography
Published

Much of the Nord Stream gas remained in the sea      (via sciencedaily.com)     Original source 

Much of the methane released into the southern Baltic Sea from the Nord Stream gas pipeline has remained in the water. This is shown by measurements taken by researchers from the University of Gothenburg.

Ecology: General Environmental: Biodiversity Environmental: Ecosystems Environmental: General Environmental: Water Geoscience: Earth Science Geoscience: Environmental Issues Geoscience: Geochemistry Geoscience: Geography
Published

When in drought: Researchers map which parts of the Amazon are most vulnerable to climate change      (via sciencedaily.com)     Original source 

Some areas of the Amazon rainforest are more resilient to drought than others, new research shows. But if not managed carefully, we could 'threaten the integrity of the whole system,' researchers say.

Biology: Biochemistry Ecology: Endangered Species Ecology: Extinction Ecology: General Ecology: Nature Ecology: Research Environmental: Ecosystems Environmental: General
Published

Natural hazards threaten over three thousand species      (via sciencedaily.com)     Original source 

Natural hazards can speed up the extinction process of land animals that have limited distribution and/or small populations. But there is hope to turn the negative development around, says researchers behind new study.

Environmental: Biodiversity Environmental: Ecosystems Environmental: General Environmental: Water Geoscience: Earth Science Geoscience: Environmental Issues Geoscience: Geochemistry Geoscience: Geography
Published

Climate change: rising temperatures may impact groundwater quality      (via sciencedaily.com)     Original source 

As the world's largest unfrozen freshwater resource, groundwater is crucial for life on Earth. Researchers have investigated how global warming is affecting groundwater temperatures and what that means for humanity and the environment. Their study indicates that by 2100, more than 75 million people are likely to be living in regions where the groundwater temperature exceeds the highest threshold set for drinking water by any country.

Chemistry: General Chemistry: Inorganic Chemistry Engineering: Nanotechnology Environmental: General Geoscience: Environmental Issues Geoscience: Geochemistry
Published

Novel method for measuring nano/microplastic concentrations in soil using spectroscopy      (via sciencedaily.com)     Original source 

Current techniques for measuring nano/microplastic (N/MP) concentrations in soil require the soil organic matter content to be separated and have limited resolution for analyzing N/MPs sized <1 m. Therefore, researchers have developed a novel yet simple method to measure N/MP concentration in different soil types using spectroscopy at two wavelengths. This method does not require the soil to be separated in order to detect the N/MPs and can accurately quantify N/MPs regardless of their size.

Biology: Cell Biology Environmental: General Environmental: Water Geoscience: Environmental Issues Geoscience: Geochemistry Offbeat: Earth and Climate Offbeat: General Offbeat: Plants and Animals
Published

Wear it, then recycle: Designers make dissolvable textiles from gelatin      (via sciencedaily.com)     Original source 

Researchers hope their DIY machine will help designers around the world experiment with making their own, sustainable fashion and other textiles from a range of natural ingredients -- maybe even the chitin in crab shells or agar-agar from algae.

Biology: Botany Computer Science: General Ecology: Endangered Species
Published

AI shows how field crops develop      (via sciencedaily.com)     Original source 

Researchers developed software that can simulate the growth of field crops. To do this, they fed thousands of photos from field experiments into a learning algorithm. This enabled the algorithm to learn how to visualize the future development of cultivated plants based on a single initial image. Using the images created during this process, parameters such as leaf area or yield can be estimated accurately.

Biology: Biochemistry Biology: Cell Biology Biology: Microbiology Chemistry: Biochemistry Chemistry: General Environmental: General Geoscience: Geochemistry Physics: Optics
Published

When bacteria are buckling      (via sciencedaily.com)     Original source 

Filamentous cyanobacteria buckle at a certain length when they encounter an obstacle. The results provide an important basis for the use of cyanobacteria in modern biotechnology.