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Categories: Ecology: Endangered Species, Geoscience: Geology

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Positive tipping points must be triggered if we are to avoid the severe consequences of damaging Earth system tipping points, researchers say.

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Drones flying along miles of rivers in the steep, mountainous terrain of central Taiwan and mapping the rock properties have revealed new clues about how water helps shape mountains over geological time.

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Plants emit odors for a variety of reasons, such as to communicate with each other, to deter herbivores or to respond to changing environmental conditions. An interdisciplinary team of researchers carried out a study to investigate how biodiversity influences the emission of these substances. For the first time, they were able to show that species-rich forests emit less of these gases into the atmosphere than monocultures. It was previously assumed that species-rich forests release more emissions. The Leipzig team has now been able to disprove this assumption experimentally.

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Accurately counting manatee aggregations within a region is crucial yet challenging. Harnessing the power of AI, researchers are using a deep learning-based crowd counting approach to automatically count the number of manatees in a designated region, using images captured from CCTV cameras, which are readily available, as input. The pioneering study not only addresses the technical challenges of counting in complex outdoor environments but also offers potential ways to aid endangered species. 

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Simulations integrate historical records, fossils, and ancient DNA to reveal why the European bison nearly went extinct, and pinpoint optimal areas for conservation.   Since the near-extinction of the European bison, enormous conservation efforts have helped to restore wild populations, and its numbers are on the rise. However, the study authors argue that ensuring the species's long-term protection and recovery requires understanding why they nearly went extinct in the first place.    'Our study also suggests areas where rewilding attempts are most likely to be successful,' said lead author July Pilowsky, currently a disease ecologist at Cary Institute of Ecosystem Studies. Pilowsky completed the research while working on their PhD at University of Adelaide and University of Copenhagen.   

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It may soon be time to wake up and smell the lab-grown coffee made from cultured plant cells. But it's not clear whether drinks from this product replicate coffee beans' complex flavors. Now, a study found that some of the comforting aromas and tastes of a conventional cup of coffee could be reproduced by roasting and brewing coffee cell cultures.

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Scientists have recently introduced a new method called ambient noise differential adjoint tomography, which allows researchers to visualise rocks with fluids better, leading to potential advancements in the discovery of water and oil resources, as well as applications in urban geologic hazard and early warning systems for tsunamis and the understanding of the water cycle.

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Paleontologists are getting a glimpse at life over a billion years in the past based on chemical traces in ancient rocks and the genetics of living animals. New research combines geology and genetics, showing how changes in the early Earth prompted a shift in how animals eat.

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Increasing urbanization worldwide is a growing threat to biodiversity. At the same time, flowering plants are often more diverse in cities than in the countryside. This is due to flowering plants and agricultural crops, which are increasingly being grown in cities. A recent study shows that the interactions between plants and pollinators, which are important for agricultural production, are surprisingly dynamic. For example, the plant and bee species involved in pollination vary greatly between the seasons.

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Researchers re-examined a plant fossil found decades ago in Colombia and realized that it wasn't a plant at all: it's a fossilized baby turtle. It's a rare find, because juvenile turtles' shells are soft and often don't fossilize well.

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An international consortium of geoscientists has reconstructed atmosphereric levels of carbon dioxide going back 66 million years using proxies in the geoloogical record. Today's concenteration, 420 parts per million, is higher than it's ever been in 14 million years.

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Researchers have provided detailed maps of how 144 common invasive plants species will react to 2° Celsius of climate change in the eastern U.S., as well as the role that garden centers currently play in seeding future invasions.

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Aquaporins, which move water through membranes of plant cells, were not thought to be able to permeate sugar molecules, but researchers have observed sucrose transport in plant aquaporins for the first time, challenging this theory.

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As the climate warms, preserving forest cover will be increasingly important for wildlife conservation, finds a study of North American mammals.

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A biology student studied more than 600,000 wildlife rehabilitation center records to look at the human impact on wild animals, from lead poisonings to window strikes to vehicle collisions.

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Around 250 million years ago, 700 species of reptiles closely related to the modern-day crocodile roamed the earth, now new research reveals how a complex interplay between climate change, species competition and habitat can help explain why just 23 species of crocodile survive today.     

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An international team of researchers has elucidated the process by which the major flavonoids naringenin, apigenin, and genistein are metabolized in the body. These findings are fundamental in elucidating the correlation between the metabolism of flavonoids in the body and their potential health benefits.

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Children must be taught more about the importance of plants if education about climate change and sustainability is to be effective, experts have warned.

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Scientists sequenced the genome of the East Asian pitcher plant, Nepenthes gracilis, a species of carnivorous plant related to Venus flytraps, as well as sundews, beets and spinach.

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Consumer skepticism about the taste of vertically farmed greens is widespread. But a scientific taste test shows that respondents rate greens grown vertically and without soil as just as good as organic ones.