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Categories: Ecology: Endangered Species, Geoscience: Environmental Issues
Published Nutrition needs drive bee appetites



Scientists studied the foraging habits of wild bees. Their findings can help guide seed and plant choices that support and enhance wild bee populations. In short, their research showed that different bee species have different nutritional needs. Given that not all pollens are the same, bees forage accordingly to meet their unique needs. This research may help fight against pollinator declines through better design of rangeland restoration projects.
Published Global study of extreme drought impacts on grasslands and shrublands



A global study shows that the effects of extreme drought -- which is expected to increase in frequency with climate change -- has been greatly underestimated for grasslands and shrublands. The findings quantify the impact of extreme short-term drought on grassland and shrubland ecosystems across six continents with a level of detail that was not previously possible. It is the first time an experiment this extensive has been undertaken to generate a baseline understanding of the potential losses of plant productivity in these vital ecosystems.
Published Widespread population collapse of African Raptors



An international team of researchers has found that Africa's birds of prey are facing an extinction crisis. The report warns of declines among nearly 90% of 42 species examined, and suggests that more than two-thirds may qualify as globally threatened.
Published Accounting for plastic persistence can minimize environmental impacts



Researchers have developed a sustainability metric for the ecological design of plastic products that have low persistence in the environment. Adhering to this metric could provide substantial environmental and societal benefits, according to a new study.
Published Revolutionizing stable and efficient catalysts with Turing structures for hydrogen production



Hydrogen energy has emerged as a promising alternative to fossil fuels, offering a clean and sustainable energy source. However, the development of low-cost and efficient catalysts for hydrogen evolution reaction remains a crucial challenge. Scientists have recently developed a novel strategy to engineer stable and efficient ultrathin nanosheet catalysts by forming Turing structures with multiple nanotwin crystals. This innovative discovery paves the way for enhanced catalyst performance for green hydrogen production.
Published No win-win? Input-efficient technologies might not be so efficient after all



To address natural resource scarcity, pollution, and other harmful effects of climate change, some scientists and policymakers emphasize the adoption of input-efficient technologies like water-saving devices and fuel-saving stoves. Proponents often refer to these input-efficient technologies as 'win-win,' for the benefits to their users and to the environment, and lament their low adoption rates by consumers, in what they call an 'efficiency paradox.' A new paper examines this paradox and finds that the benefits to consumers from input-efficiency adoption are, on average, negative.
Published Protected areas for elephants work best if they are connected



The largest analysis yet of African savannah elephant populations shows that conservationists have successfully protected elephants in southern Africa for the last 25 years. However, the pattern varies regionally, with some elephant populations soaring and others still facing large declines. The key to long-term stability appears to be connecting large core areas with neighboring buffer zones, as opposed to well-protected but isolated protected areas known as 'fortress conservation.'
Published Monitoring the well-being of reservoir water through an uncrewed surface vehicle



In a recent tragic incident, approximately 100 elephants in Africa perished due to inadequate access to water. The United Nations Environment Programme (UNEP) issues a warning that around 2.5 billion people worldwide could face water scarcity by 2025. In the face of water shortages affecting not only human society but also the entire ecological community due to the climate crisis, it becomes crucial to adopt comprehensive measures for managing water quality and quantity to avert such pressing challenges.
Published Arctic cold snap transforms into a blessing



Scientists investigate the influence of Arctic cold air on carbon dioxide uptake of the east sea.
Published Male southern elephant seals are picky eaters



New research suggests these large marine mammals are extremely fussy and only eat their favorite foods.
Published Scientists engineer plant microbiome to protect crops against disease



Scientists have engineered the microbiome of plants for the first time, boosting the prevalence of 'good' bacteria that protect the plant from disease. The findings could substantially reduce the need for environmentally destructive pesticides.
Published Why are bees making less honey? Study reveals clues in five decades of data



Honey yields in the U.S. have been declining since the 1990s, with honey producers and scientists unsure why, but a new study has uncovered clues in the mystery of the missing honey.
Published Researchers improve seed nitrogen content by reducing plant chlorophyll levels



Chlorophyll plays a pivotal role in photosynthesis, which is why plants have evolved to have high chlorophyll levels in their leaves. However, making this pigment is expensive because plants invest a significant portion of the available nitrogen in both chlorophyll and the special proteins that bind it. As a result, nitrogen is unavailable for other processes. In a new study, researchers reduced the chlorophyll levels in leaves to see if the plant would invest the nitrogen saved into other process that might improve nutritional quality.
Published Microbial awakening restructures high-latitude food webs as permafrost thaws



Wildlife biologists used a novel technique to trace the movement of carbon through Arctic and boreal forest food webs and found that climate warming resulted in a shift from plant-based food webs to fungal-based food webs for several high-latitude species, with potential indirect effects on nutrient cycling and ecosystem function.
Published Early primates likely lived in pairs



Primate social organization is more flexible than previously assumed. According to a new study, the first primates probably lived in pairs, while only around 15 percent of individuals were solitary.
Published Targeted household cleaning can reduce toxic chemicals post-wildfire



Wildfires create compounds called polycyclic aromatic hydrocarbons (PAHs), which are formed in the combustion process at high temperatures. These compounds are highly toxic. New research examined how long harmful chemicals found in wildfire smoke can persist and the most effective ways to remove them with everyday household cleaners.
Published Using electricity, scientists find promising new method of boosting chemical reactions



Chemists found a way to use electricity to boost a type of chemical reaction often used in synthesizing new candidates for pharmaceutical drugs. The research is an advance in the field of electrochemistry and shows a path forward to designing and controlling reactions -- and making them more sustainable.
Published Evolution might stop humans from solving climate change



Human culture has evolved to allow humans to extract resources and helped us expand to dominate the biosphere. But the same evolutionary processes may counteract efforts to solve new global environmental threats like climate change, according to a new study. Tackling the climate crisis will require worldwide regulatory, technical and economic systems supported by strong global cooperation. However, this new study concludes that the group-level processes characteristic of human cultural evolution, will cause environmental competition and conflict between sub-global groups, and work against global solutions. Adapting to climate change and other environmental problems will, therefore, require human evolution to change.
Published Understanding climate mobilities: New study examines perspectives from South Florida practitioners



A recent study assessed the perspectives of 76 diverse South Florida climate adaptation professionals. A new study explores the expectations and concerns of practitioners from the private sector, community-based organizations, and government agencies about the region's ability to adapt in the face of increasing sea level rise and diverse consequences for where people live and move, also known as climate mobility.
Published Reducing inequality is essential in tackling climate crisis, researchers argue



Promoting climate-friendly behaviors will be more successful in societies where everyone has the capacity: financially, physically, and time-wise, to make changes.