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Categories: Anthropology: General, Ecology: Endangered Species
Published What pottery reveals about prehistoric Central European culinary traditions
(via sciencedaily.com) Original source The analysis of fat traces in over one hundred pottery vessels reveals deep changes in food consumption and preparation by communities living in central Germany between the Early Neolithic and the Late Bronze Age, as well as in their relation with innovations in pottery styles and decorations. In a groundbreaking study, researchers identified a generalized inclusion of dairy products in prehistoric diets, a preference in consuming pork with the arrival of communities from the Eurasian Steppe, and the importance of dairy products in funeral rites. Central Germany was a key region for the emergence of great prehistoric cultures, such as the Linear Pottery Culture, the Corded Ware Culture, the Bell Beaker populations and the Unetice Culture, one of the first state societies in Europe.
Published How plants 'mate' for life and repel other suitors
(via sciencedaily.com) Original source Researchers have used a unique microscopic technique to examine the dynamics of pollen tubes in the Arabidopsis plant. They were able to observe the mechanism of one-to-one pollen tube guidance, a process that ensures successful pollination of plants. This process is influenced by multi-step repelling and attracting signals. The results are important for the cultivation of crops, especially under unfavorable environmental conditions.
Published Improving statistical methods to protect wildlife populations
(via sciencedaily.com) Original source In human populations, it is relatively easy to calculate demographic trends and make projections of the future if data on basic processes such as births and immigration is known. The data, given by individuals, can be also death and emigration, which subtract. In the wild, on the other hand, understanding the processes that determine wildlife demographic patterns is a highly complex challenge for the scientific community. Although a wide range of methods are now available to estimate births and deaths in wildlife, quantifying emigration and immigration has historically been difficult or impossible in many populations of interest, particularly in the case of threatened species.
Published A rise in sea urchins and related damage to kelp forests impacts Oregon's gray whales and their food
(via sciencedaily.com) Original source A recent boom in the purple sea urchin population off the southern Oregon Coast appears to have had an indirect and negative impact on the gray whales that usually forage in the region, a new study shows.
Published Genes provide hope for the survival of Arabia's last big cat
(via sciencedaily.com) Original source The release of captive bred animals carefully selected for their genes can make a significant contribution to the successful recovery of the dwindling wild population and avert the prospect of extinction. Despite revealing extremely low levels of genetic diversity in the wild leopard population in Oman, the research team discovered higher levels of genetic diversity in captive leopards across the region. This important genetic resource has the potential for a major role in successful recovery of the Arabian leopard.
Published The impacts of climate change on food production
(via sciencedaily.com) Original source A new study shows that climate change has led to decreased pollen production from plants and less pollen diversity than previously thought, which could have a significant impact on food production.
Published Evolutionary history of extinct duck revealed
(via sciencedaily.com) Original source The study's findings show mergansers arrived in the New Zealand region at least seven million years ago from the Northern Hemisphere, in a separate colonisation event to that which led to the Brazilian merganser.
Published Diverse headgear in hoofed mammals evolved from common ancestor
(via sciencedaily.com) Original source From the small ossicones on a giraffe to the gigantic antlers of a male moose -- which can grow as wide as a car -- the headgear of ruminant hooved mammals is extremely diverse, and new research suggests that despite the physical differences, fundamental aspects of these bony adaptations likely evolved from a common ancestor.
Published Modern plant enzyme partners with surprisingly ancient protein
(via sciencedaily.com) Original source Scientists have discovered that a protein responsible for the synthesis of a key plant material evolved much earlier than suspected. This new research explored the origin and evolution of the biochemical machinery that builds lignin, a structural component of plant cell walls with significant impacts on the clean energy industry.
Published Scientists discover mechanism of sugar signaling in plants
(via sciencedaily.com) Original source A paper describes how the moving parts of a particular plant protein control whether plants can grow and make energy-intensive products such as oil -- or instead put in place a series of steps to conserve precious resources. The study focuses specifically on how the molecular machinery is regulated by a molecule that rises and falls with the level of sugar -- plants' main energy source.
Published Pagan-Christian trade networks supplied horses from overseas for the last horse sacrifices in Europe
(via sciencedaily.com) Original source Horses crossed the Baltic Sea in ships during the Late Viking Age and were sacrificed for funeral rituals. Studies on the remains of horses found at ancient burial sites in Russia and Lithuania show that they were brought overseas from Scandinavia utilizing expansive trade networks connecting the Viking world with the Byzantine and Arab Empires. Up to now, researchers had believed sacrificial horses were always locally-sourced stallions. But these results reveal horses from modern Sweden or Finland traveled up to 1,500 km across the Baltic Sea. The findings also show that the sex of the horse was not necessarily a factor in them being chosen for sacrifice, with genetic analysis showing one in three were mares.
Published Early arrival and expansion of palaeolithic people on Cyprus
(via sciencedaily.com) Original source The patterns of dispersal of early humans across continents and islands are hotly debated, but researchers have found that Pleistocene hunter-gatherers settled in Cyprus thousands of years earlier than previously thought. In examining the timing of the first human occupation of Cyprus, research found that large islands in the Mediterranean Sea were attractive and favorable destinations for palaeolithic peoples. These findings refute previous studies that suggested Mediterranean islands would have been unreachable and inhospitable for Pleistocene hunter-gatherer societies.
Published Otters, especially females, use tools to survive a changing world
(via sciencedaily.com) Original source Sea otters are one of the few animals that use tools to access their food, and a new study has found that individual sea otters that use tools -- most of whom are female -- are able to eat larger prey and reduce tooth damage when their preferred prey becomes depleted.
Published How did sabre-toothed tigers acquire their long upper canine teeth?
(via sciencedaily.com) Original source In a groundbreaking study an international team of scientists has investigated the evolutionary patterns behind the development of sabre teeth, with some unexpected results along the way.
Published Bioengineered enzyme creates natural vanillin from plants in one step
(via sciencedaily.com) Original source Vanilla, the most widely used flavoring compound in confectionaries and cosmetics, gets its sweet flavor and aroma from the chemical compound -- 'vanillin'. However, the large-scale production of natural vanillin is impeded by the lack of microbial processes and enzymes which can commercially generate vanillin. Now, researchers have genetically engineered a novel enzyme which can convert ferulic acid from plant waste into vanillin in a one-step sustainable process.
Published From roots to resilience: investigating the vital role of microbes in coastal plant health
(via sciencedaily.com) Original source Understanding how salt marsh grass stays healthy is of crucial ecological importance, and studying the ways bacteria interact with these plants is key. Thanks to recent advances in genomic technology, biologists have begun to reveal never-before-seen ecological processes.
Published Access to gardens and citizen science helps encourage conservation among children, study shows
(via sciencedaily.com) Original source Access to gardens and citizen science projects at school can help promote pro-conservation behaviour among pupils, a new study shows.
Published Bees and butterflies on the decline in western and southern North America
(via sciencedaily.com) Original source Bee and butterfly populations are in decline in major regions of North America due to ongoing environmental change, and significant gaps in pollinator research limit our ability to protect these species, according to a new study.
Published Now we know, what gets roots to grow: Can help in future droughts
(via sciencedaily.com) Original source A biological mechanism familiar to people who fast helps plant roots grow strong. The discovery provides an answer to a long-unanswered question and a deeper understanding of the 'mouths' of plants that can help to develop climate-resilient crops.
Published Climate change is most prominent threat to pollinators
(via sciencedaily.com) Original source A new article has found that climate change is the most prominent threat to pollinators -- such as bumblebees, wasps, and butterflies -- who are essential for biodiversity conservation, crop yields and food security. The research suggests that many of the threats to pollinators result from human activities.