Showing 20 articles starting at article 341
< Previous 20 articles Next 20 articles >
Categories: Anthropology: General, Ecology: Endangered Species
Published New research challenges hunter-gatherer narrative



Analysis of the remains of 24 individuals from the Wilamaya Patjxa and Soro Mik'aya Patjxa burial sites in Peru shows that early human diets in the Andes Mountains were composed of 80 percent plant matter and 20 percent meat.
Published DNA from preserved feces reveals ancient Japanese gut environment



DNA from ancient feces can offer archaeologists new clues about the life and health of Japanese people who lived thousands of years ago, according to a new study.
Published Sparrows uniquely adapted to Bay Area marshes are losing their uniqueness



How does loss of habitat affect the animals still living there? A genetic study of saltwater-adapted Savannah sparrows around the San Francisco Bay Area shows that the 90% loss of tidal marsh habitat has led to more interbreeding with freshwater-adapted Savannah sparrows, diminishing their genetic adaptation to saltwater, such as enlarged kidneys and larger beak. This could lessen their ability to live in a saltwater habitat.
Published Microplastics may be accumulating rapidly in endangered Galápagos penguins' food web



Model predictions showed a rapid increase in microplastic accumulation and contamination across the penguins' prey organisms resulting in Galapagos penguin showing the highest level of microplastics per biomass, followed by barracuda, anchovy, sardine, herring, and predatory zooplankton.
Published Ancient brown bear genomes sheds light on Ice Age losses and survival



The brown bear is one of the largest living terrestrial carnivores, and is widely distributed across the Northern Hemisphere. Unlike many other large carnivores that went extinct at the end of the last Ice Age (cave bear, sabretoothed cats, cave hyena), the brown bear is one of the lucky survivors that made it through to the present. The question has puzzled biologists for close to a century -- how was this so?
Published 'Talking' tomatoes: How their communication is influenced by enemies and friends



Plants produce a range of chemicals known as volatile organic compounds that influence their interactions with the world around them. In a new study, researchers investigated how the type and amount of these VOCs change based on different features of tomato plants.
Published New study unveils how plants control the production of reactive oxygen species



Reactive oxygen species (ROS), though generally regarded as toxic byproducts of biological processes, serve many important functions in plants. However, the precise mechanism that plants use to regulate the production of ROS remains elusive. In a recent study, researchers clarified how an important ROS-generating enzyme is activated, revealing mechanisms likely conserved across all land plants. Their findings could pave the way for breakthroughs in agricultural and environmental remediation tools.
Published Three-year population study supports fight to save Cameroon's Kordofan giraffe



Crucial new data about the numbers of Critically Endangered Kordofan giraffe living within Cameroon's B nou National Park has been released, supporting conservation efforts to save the subspecies from extinction.
Published Complex green organisms emerged a billion years ago



Of all the organisms that photosynthesize, land plants have the most complex form. How did this morphology emerge? A team of scientists has taken a deep dive into the evolutionary history of morphological complexity in streptophytes, which include land plants and many green algae. Their research allowed them to go back in time to investigate lineages that emerged long before land plants existed.
Published A window into plant evolution: The unusual genetic journey of lycophytes



An international team of researchers has uncovered a remarkable genetic phenomenon in lycophytes, which are similar to ferns and among the oldest land plants. Their study reveals that these plants have maintained a consistent genetic structure for over 350 million years, a significant deviation from the norm in plant genetics.
Published Sea otters helped prevent widespread California kelp forest declines over the past century



The study reveals dramatic regional kelp canopy changes along the California coast over a 100-year period. During this time there was a significant increase in kelp forest canopy along the central coast, the only region of California where southern sea otters survived after being hunted nearly to extinction for their fur in the 1800s. Contrastingly, kelp canopy decreased in northern and southern regions. At the century scale, the species' favorable impact on kelp forests along the central coast nearly compensated for the kelp losses along both northern and southern California resulting in only a slight overall decline statewide during this period.
Published Scientists, farmers and managers work together to avoid the decline of the little bustard, an endangered steppe bird



The collaboration between scientists, farmers and managers is crucial to improve the protection of the little bustard, an endangered steppe-land bird in Spain due to human activity. The reduction of natural habitats, the increase in irrigation and the urbanization of the land have led to having less surface areas that guarantee the survival of this vulnerable species.
Published Why animals shrink over time explained with new evolution theory



The new theoretical research proposes that animal size over time depends on two key ecological factors.
Published Despite intensive scientific analyses, this centaur head remains a mystery



For almost 200 years, archaeologists have been puzzled by a mysterious brown stain on the ancient Greek Parthenon temple in Greece. Now, researchers have conducted new scientific analyses, and their verdict is clear: The mystery remains.
Published The heat is on: Scientists discover southern Africa's temps will rise past the rhinos' tolerance



Southern Africa contains the vast majority of the world's remaining populations of both black and white rhinoceroses (80% and 92%, respectively). The region's climate is changing rapidly as a result global warming. Traditional conservation efforts aimed at protecting rhinos have focused on poaching, but until now, there has been no analysis of the impact that climate change may have on the animals. A research team has recently reported that, though the area will be affected by both higher temperatures and changing precipitation, the rhinos are more sensitive to rising temperatures, which will quickly increase above the animals' acceptable maximum threshold.
Published Nearly dead plants brought back to life: Keys to aging hidden in the leaves



Scientists have known about a particular organelle in plant cells for over a century. However, scientists have only now discovered that organelle's key role in aging.
Published Artificial 'power plants' harness energy from wind and rain



Fake plants are moving into the 21st century! Researchers developed literal 'power plants' -- tiny, leaf-shaped generators that create electricity from a blowing breeze or falling raindrops. The team tested the energy harvesters by incorporating them into artificial plants.
Published Woolly mammoth movements tied to earliest Alaska hunting camps



Researchers have linked the travels of a 14,000-year-old woolly mammoth with the oldest known human settlements in Alaska, providing clues about the relationship between the iconic species and some of the earliest people to travel across the Bering Land Bridge. Isotopic data, along with DNA from other mammoths at the site and archaeological evidence, indicates that early Alaskans likely structured their settlements to overlap with areas where mammoths congregated. Those findings, highlighted in the new issue of the journal Science Advances, provide evidence that mammoths and early hunter-gatherers shared habitat in the region. The long-term predictable presence of woolly mammoths would have attracted humans to the area.
Published New rice lines for Africa offer virus protection



The so-called Rice Yellow Mottle Virus (for short: RYMV) is responsible for high crop losses in Africa, particularly among small-scale farmers. A research team has now produced rice lines that are resistant to the disease by means of genome editing. The rice varieties are a preliminary step toward being able to generate resistant locally adapted elite varieties for small-scale food producers in Africa.
Published Human activity facilitates invasive plants' colonization in Mediterranean ecosystems



Some invasive plants can form persistent banks of seeds that remain under the soil for years, and this makes their eradication practically impossible. Over time, this invisible population of large quantities of living, buried plants -- in seed form -- will reoccupy ecosystems and displace the typical flora of the natural environment.