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Categories: Ecology: Endangered Species, Offbeat: Plants and Animals
Published How whale shark rhodopsin evolved to see, in the deep blue sea


A group of researchers discovered that the rhodopsin -- a protein in the eye that detects light -- of whale sharks has changed to efficiently detect blue light, which penetrates deep-sea water easily. The amino acid substitutions -- one of which is counterintuitively associated with congenital stationary night blindness in humans -- aid in detecting the low levels of light in the deep-sea. Although these changes make the whale shark rhodopsin less thermally stable the deep-sea temperature, allows their rhodopsin to keep working. This suggests that the unique adaptation evolved to function in the low-light low-temperature environment where whale sharks live.
Published Conserving wildlife can help mitigate climate change


Solving the climate crisis and biodiversity crisis are not separate issues. Animals remove billions of tons of carbon dioxide each year. Restoring species will help limit global warming, new science reveals.
Published Even Sonoran Desert plants aren't immune to climate change


In North America's hottest, driest desert, climate change is causing the decline of plants once thought nearly immortal and replacing them with shorter shrubs that can take advantage of sporadic rainfall and warmer temperatures.
Published Turtles and crocodiles with unique characteristics are more likely to go extinct


New study demonstrates that the most endangered turtles and crocodile species are those that have evolved unique life strategies. Many of the most threatened species carry out important ecosystem functions that other species depend on. Habitat loss was identified as the key overall threat to turtles and crocodiles, followed by climate change and global trade. Unique species faced additional pressure from local consumption, diseases, and pollution.
Published Research into birds killed in window collisions reveals their microbiomes


Researchers collected the bodies of birds that crashed into buildings while migrating, and used these specimens to learn about the relationship between birds and the microbes living in their guts -- which appears to be wildly different from mammals and their microbiomes.
Published Climate change threatens lemurs on Madagascar


Even supposedly adaptable mammal species face increased risk of extinction.
Published What should we call evolution driven by genetic engineering? Genetic welding, says researcher


With CRISPR-Cas9 technology, humans can now rapidly change the evolutionary course of animals or plants by inserting genes that can easily spread through entire populations. An evolutionary geneticist proposes that we call this evolutionary meddling 'genetic welding.' He argues that we must scientifically and ethically scrutinize the potential consequences of genetic welding before we put it into practice.
Published Meet the hybrid micro-robot: The tiny robot that is able to navigate in a physiological environment and capture targeted damaged cells


Researchers have developed a hybrid micro-robot, the size of a single biological cell (about 10 microns across), that can be controlled and navigated using two different mechanisms -- electric and magnetic. The micro-robot is able to navigate between different cells in a biological sample, distinguish between different types of cells, identify whether they are healthy or dying, and then transport the desired cell for further study, such as genetic analysis.
Published Earth's first plants likely to have been branched


A new discovery changes ideas about the origin of branching in plants.
Published Researchers find clue to help plants grow with low phosphorus levels


Phosphorus is a natural mineral found in fertilizer that is essential for plant growth and development, and Earth's agricultural-grade phosphorus reserves are expected to be depleted in 50 to 100 years. A new discovery is changing their understanding of iron toxicity in plants caused by low phosphorus levels.
Published Deceptive daisy's ability to create fake flies explained


Researchers have discovered how a South African daisy makes fake lady flies on its petals to trick male flies into pollinating it.
Published Without this, plants cannot respond to temperature


Scientists have significantly advanced the race to control plant responses to temperature on a rapidly warming planet. Key to this breakthrough is miRNA, a molecule nearly 200,000 times smaller than the width of a human hair.
Published Genome of a drought-tolerant plant: Many genes are involved in 'resurrection'


Some plants can survive months without water, only to turn green again after a brief downpour. A recent study shows that this is not due to a 'miracle gene.' Rather, this ability is a consequence of a whole network of genes, almost all of which are also present in more vulnerable varieties.
Published Towards reducing biodiversity loss in fragmented habitats


By combining lab experiments and mathematical modelling, researchers have found a way to predict the movement of species that could guide conservation efforts to reconnect fragmented habitats.
Published Imaging captures social dynamics of 'pee-shy' mice



Urine scent marks are the original social media, allowing animals to advertise their location, status and identity. Now research is shining a new light -- via thermal imaging of mice -- on how this behavior changes depending on shifting social conditions.
Published Researchers get to the 'bottom' of how beetles use their butts to stay hydrated


Beetles are champions at surviving in extremely dry environments. In part, this property is due to their ability to suck water from the air with their rear ends. A new study explains just how. Beyond helping to explain how beetles thrive in environments where few other animals can survive, the knowledge could eventually be used for more targeted and delicate control of global pests such as the grain weevil and red flour beetle.
Published Honey, the 3D print--I mean, dessert--is ready!


Cooking devices that incorporate three-dimensional (3D) printers, lasers, or other software-driven processes may soon replace conventional cooking appliances such as ovens, stovetops, and microwaves. But will people want to use a 3D printer -- even one as beautifully designed as a high-end coffee maker -- on their kitchen counters to calibrate the exact micro- and macro-nutrients they need to stay healthy? Will 3D food printing improve the ways we nourish ourselves? What sorts of hurdles will need to be overcome to commercialize such a technology? Researchers explore the benefits and drawbacks of 3D-printed food technology, cooking 3D-printed food with lasers as part of the system, how 3D-printed food compares to the 'normal' food we eat, and the future landscape of our kitchens.
Published Inbreeding contributes to decline of endangered killer whales


The small size and isolation of the endangered population of Southern Resident killer whales in the Pacific Northwest have led to high levels of inbreeding. This inbreeding has contributed to their decline, which has continued as surrounding killer whale populations expand, according to new research.
Published Mountain forests are being lost at an accelerating rate, putting biodiversity at risk


More than 85% of the world's bird, mammal, and amphibian species live in mountains, particularly in forest habitats, but researchers report that these forests are disappearing at an accelerating rate. Globally, we have lost 78.1 million hectares (7.1%) of mountain forest since 2000 -- an area larger than the size of Texas. Much of the loss occurred in tropical biodiversity hotspots, putting increasing pressure on threatened species.
Published How can we tackle the biggest challenges? Ask a plant


Without plants, we'd have no air to breathe or food to eat, yet plant science lingers in the shadowy wings while other fields take center stage. With the goal of shining the spotlight on plants, a new study presents the field's top 100 most pressing questions for research to address the greatest challenges facing humanity.