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Categories: Ecology: Endangered Species, Ecology: Nature
Published Rock-wallaby bite size ‘packs a punch’



Australian rock-wallabies are 'little Napoleons' when it comes to compensating for small size, packing much more punch into their bite than larger relatives. Researchers made the discovery while investigating how two dwarf species of rock-wallaby are able to feed themselves on the same kinds of foods as their much larger cousins.
Published Scientists warn: The grey seal hunt is too large



Researchers warn that today's hunting quotas of about 3,000 animals pose a risk to the long-term survival of the grey seal in the Baltic Sea. The conclusions of this new study are based on statistics from 20th century seal hunting and predictions of future climate change.
Published Looking to the past to prevent future extinction



Anthropologists created a computational model to predict the likelihood of animal extinctions based on the complex interaction of hunting and environmental change.
Published Combination of the climate crisis and continued deforestation may result in significant damage to the animal world



A new study states that the combination of global warming and extreme heat events, alongside the continued expansion of deforestation in the world, may be devastating for many species of animals, especially those that know how to climb trees. As part of the study, the researchers focused on lizards and showed that following the effects of climate change, they will seek refuge from the hot ground by spending a lot of time on trees. However, due to human-related activities, such as deforestation, urbanization and the expansion of agricultural lands at the expense of natural lands, the availability of trees in the areas where the lizards live will decrease, and this may lead to the collapse of many populations.
Published Biologists uncover new species of tiger beetle: Eunota houstoniana



Evolutionary biologists have unearthed a new species of tiger beetle, deemed Eunota houstoniana, honoring the Houston region where it predominantly resides.
Published Researchers find energy development and tree encroachment impact Wyoming pronghorn



While Wyoming is home to some of North America's most abundant populations of pronghorn that have largely been stable in recent years, a new analysis shows that many herds are experiencing long-term declines in fawn production.
Published Discovery of amino acid unveils how light makes plants open



Scientists have uncovered a unique mechanism that regulates the opening of stomata in plants. Phosphorylation of the amino acid Thr881 on the plasma membrane proton pump plays a key role in this process. The study paves the way for the targeted manipulation of plant physiology, with potential applications in agriculture and environmental sustainability.
Published New roadmap to prevent pandemics centers on protecting biodiversity



An international team of 25 scientists has proposed a roadmap for how to prevent the next pandemic by conserving natural areas and promoting biodiversity, thereby providing animals with enough food, safe havens and distance to limit contact and the transfer of pathogens to humans.
Published New maps help decision-makers factor albedo into tree-planting decisions



A new study provides a global analysis of where restoration of tree cover is most effective at cooling the global climate system, considering not just the cooling from carbon storage but also the warming from decreased albedo. The researchers provide a tool practitioners and land managers can use to determine just how much of a problem albedo is for any reforestation or afforestation project on the globe.
Published Seeing the forest for the trees: Species diversity is directly correlated with productivity in eastern U.S. forests



When officials make tough calls on which areas to prioritize for conservation, biodiversity is often their top consideration. But there are several types of diversity, and not all of them overlap perfectly. In a new study, researchers analyzed 20-years' worth of U.S. Forest Service data and show that the simplest measure of diversity is the best predictor of healthy forest growth, providing a roadmap for quickly and efficiently protecting ecological resources.
Published 'Winners and losers' as global warming forces plants uphill



Some plant species will 'win' and others will 'lose' as global warming forces them to move uphill, new research shows.
Published Humans pass more viruses to other animals than we catch from them



Humans pass on more viruses to domestic and wild animals than we catch from them, according to a major new analysis of viral genomes.
Published Researchers discover evolutionary 'tipping point' in fungi



Scientists have found a 'tipping point' in the evolution of fungi that throttles their growth and sculpts their shapes. The findings demonstrate how small changes in environmental factors can lead to huge changes in evolutionary outcomes.
Published Bees need food up to a month earlier than provided by recommended pollinator plants



Plant species which are recommended as 'pollinator friendly' in Europe begin flowering up to a month too late for bees, resulting in low colony survival and low production of queens. This research has quantified the decline in colony survival and queen production due to a shortage of early season food. Enhancing existing hedgerows with early blooming species has the potential to increase the probability that a bee colony survives from 35% to 100%.
Published Rays were more diverse 150 million years ago than previously thought



Scientists have explored the puzzling world of rays that lived 150 million years ago and discovered a previously hidden diversity -- including a new ray species. This study significantly expands the understanding of these ancient cartilaginous fish and provides further insights into a past marine ecosystem.
Published Rose essential oil: A safe pesticide for organic agriculture



Following injury, plants release terpenoids to enhance their defenses. Researchers studying terpenoid-enriched essential oils (EOs) have found that rose EO (REO) can stimulate defense genes in tomato leaves. Furthermore, REO attracts herbivores that protect the plant from the moth species, Spodoptera litura, and Tetranychus urticae, a mite pest. This suggests that applying REO could be a sustainable approach to pest management in organic farming.
Published Species diversity promotes ecosystem stability



What maintains stability within an ecosystem and prevents a single best competitor from displacing other species from a community? Does ecosystem stability depend upon the presence of a wide variety of species, as early ecologists believed, or does diversity do the exact opposite, and lead to instability, as modern theory predicts? A new study suggests an answer to this question that has been a subject of debate among ecologists for half a century.
Published Maize genes control little helpers in the soil



Tiny organisms such as bacteria and fungi help to promote the health and function of plant roots. It is commonly assumed that the composition of these microbes is dependent on the properties of the soil. However, researchers have now discovered when studying different local varieties of maize that the genetic makeup of the plants also helps to influence which microorganisms cluster around the roots.
Published Decoding the plant world's complex biochemical communication networks



A research team has begun translating the complex molecular language of petunias. Their grammar and vocabulary are well hidden, however, within the countless proteins and other compounds that fill floral cells. Being rooted to the ground, plants can't run away from insects, pathogens or other threats to their survival. But plant scientists have long known that they do send warnings to each other via scent chemicals called volatile organic compounds.
Published Forest, stream habitats keep energy exchanges in balance, global team finds



Forests and streams are separate but linked ecosystems, existing side by side, with energy and nutrients crossing their porous borders and flowing back and forth between them. For example, leaves fall from trees, enter streams, decay and feed aquatic insects. Those insects emerge from the waters and are eaten by birds and bats. An international team has now found that these ecosystems appear to keep the energy exchanges in balance -- a finding that the scientists called surprising.