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Categories: Ecology: Endangered Species, Ecology: Nature

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DNA analysis of mummified feces reveals two pre-Columbian Caribbean cultures ate a wide variety of plants, like maize, sweet potato, and peanuts -- and tobacco and cotton traces were detected too, according to a new study.

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Epiphytes, plants such as orchids and mosses that grow in trees, draw nutrients from the air and create refuge for all sorts of other life forms. They are the foundation of forest canopy ecosystems, but they are facing threats from human and natural disturbances.

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Relationship patterns among flightless stick insects suggest that birds disperse the eggs after eating gravid females. Lab experiments previously suggested the possibility, but a new genetic analysis of natural populations in Japan now supports the idea.

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New research has found despite considerable conservation efforts, the illegal killing of critically endangered orangutans on Borneo may be an ongoing threat to the species.  

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Recent conservation efforts have proven effective at controlling wild pig populations in the Southeastern United States, according to new research. Within 24 months of the start of control efforts in the study area located around the Savannah River Site in Aiken, South Carolina, researchers found a reduction of about 70% in relative abundance of pigs and a corresponding decline in environmental rooting damage of about 99%.

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Researchers have found that tropical forest ecosystems are more reliant on aquatic insects than temperate forest ecosystems, making them more vulnerable to disruptions to the links between land and water. This is a significant finding, as tropical forests play a vital role in global biodiversity and climate regulation. The study's authors warn that any disruption to the land-water connections in these ecosystems could have serious consequences for their health and resilience.

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Researchers measured natural selection in four Anolis lizard species in the wild for five consecutive time periods over three years. This long-term study in a community of lizards reveals how evolution unfolds in the wild across multiple species. 

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Ancient Maya reservoirs, which used aquatic plants to filter and clean the water, 'can serve as archetypes for natural, sustainable water systems to address future water needs.' The Maya built and maintained reservoirs that were in use for more than 1,000 years. These reservoirs provided potable water for thousands to tens of thousands of people in cities during the annual, five-month dry season and in periods of prolonged drought.

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Grass may transfer genes from their neighbors in the same way genetically modified crops are made, a new study has revealed.   

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Bewick’s swans fly less far during their autumn migration when the weather is warm. Climate change has therefore led to a shift in their common wintering areas. Now, for the first time, bird researchers have been able to use long-term GPS data to pinpoint the specific choices that individual swans make.

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Mammals living in South Africa's Greater Kruger National Park, home to one of the world's largest remaining lion populations, are far more afraid of hearing human voices than lion vocalizations or hunting sounds such as dogs barking or gunshots.

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For decades, scientists have assumed that mammals and their relatives that survived challenging times (like those during mass extinctions) made it because they were generalists that were able to eat just about anything and adapt to whatever life threw at them. A new study into the mammal family tree through multiple mass extinctions revealed that the species that survived aren't as generic as scientists had thought: instead, having new and different traits can be the key to succeeding in the aftermath of a catastrophe.

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A technology being studied to curb climate change – one that could be put in place in one or two decades if work on the technology began now – would affect food productivity in parts of planet Earth in dramatically different ways, benefiting some areas, and adversely affecting others, according to new projections.

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Despite decades of decline, a genetic analysis of ruffed grouse reveals that Pennsylvania's state bird harbors more genetic diversity and connectivity than expected. The findings suggest that the iconic game bird could be maintained in persistent numbers if appropriate protections are implemented.

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New research fueled in part by citizen scientists reveals that the meadow spittlebug—known for the foamy, spit-like urine released by its nymphs—can feed on at least 1,300 species of host plants, more than twice the number of any other insect.

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Rivers across England have seen a significant improvement in river invertebrate biodiversity since 1989, shows a new study.

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A recent study has found that bird communities inside and outside protected areas are beginning to resemble each other as a result of climate change. In both areas, southern species increase in abundance, while northern species decrease.

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Big data and artificial intelligence (AI) are being used to model hidden patterns in nature, not just for one bird species, but for entire ecological communities across continents. And the models follow each species’ full annual life cycle, from breeding to fall migration to non-breeding grounds, and back north again during spring migration.

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For reasons of food security and economic incentive, farmers continuously seek to maximize their marketable crop yields. As plants grow inconsistently, at the time of harvesting, there will inevitably be variations in quality and size of individual crops. Finding the optimal time to harvest is therefore a priority for farmers. A new approach making heavy use of drones and artificial intelligence demonstrably improves this estimation by carefully and accurately analyzing individual crops to assess their likely growth characteristics.

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An international research group examined which plants honeybees favor when collecting nectar and pollen. The choices honeybees make have an impact on their health and also on humans, as honeybees pollinate important crop plants.