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Categories: Ecology: Nature, Environmental: Ecosystems

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Researchers report that replacing 50% of animal products with alternative proteins by 2050 could free up enough agricultural land to generate renewable energy equivalent in volume to today's coal-generated power while simultaneously removing substantial CO2 from the atmosphere.

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Forests, which cover a third of Earth's land surface, are pivotal in carbon storage and the water cycle, though the full scope of their impact remains to be fully understood. In a new study, researchers provide new insights into the complex role forests play in the climate system and water cycle.

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New study suggests that temperature can influence the microbial competition in rivers.

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New research reveals that denser, and more sheltered, kelp forests can withstand serious stressors amid warming ocean temperatures.

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Extreme events wipe out entire forests, dramatically eliminating complex ecosystems as well as local communities. Researchers have become quite familiar with such attention-grabbing events over the years. They know less, however, about the more common moderate-severity disturbances, such as relatively small fires, ice storms, and outbreaks of pests or pathogens.

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A new study has found similarities between long-term climatic changes in South Australia and temperate agricultural areas in Argentina -- highlighting similarities across these Southern Hemisphere countries. As temperature records tumble, and the threat of bushfires and dry conditions looms large, researchers renew the urgency of calls to make more concerted efforts to prepare for climate extremes in South Australia.

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An experiment spanning more than two decades has found that removal of apex predators from an ecosystem can create lasting changes that are not reversed after they return -- at least, not for a very long time. The study challenges the commonly held belief that the reintroduction of wolves to Yellowstone National Park restored an ecosystem degraded by their absence.

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Scientists have found a way to boost ethanol production via yeast fermentation, a standard method for converting plant sugars into biofuels. Their approach relies on careful timing and a tight division of labor among synthetic yeast strains to yield more ethanol per unit of plant sugars than previous approaches have achieved.

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New research sheds light on tiny plankton, which measure less than 0.02mm in diameter but can make up more than 70% of the plankton biomass found in the ocean.

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The Circumpolar Current works as a regulator of the planet's climate. Its origins were thought to have caused the formation of the permanent ice in Antarctica about 34 million years ago. Now, a study has cast doubt on this theory, and has changed the understanding of how the ice sheet in Antarctic developed in the past, and what this could mean in the future as the planet's climate changes.

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The proverb "necessity is the mother of invention" has been used to describe the source from which our cultural evolution springs. After all, need in times of scarcity has forced humans to continually invent new technologies that have driven the remarkable cumulative culture of our species. But an invention only becomes cultural if it is learned and spread by many individuals. In other words, the invention must be socially transmitted. But what are the forces that drive social transmission?

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Researchers have developed a new search tool to that can match microbes to the metabolites they produce with no prior knowledge, an innovation that could transform our understanding of both human health and the environment.

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Many complex systems, from microbial communities to mussel beds to drylands, display striking self-organized clusters. According to theoretical models, these groupings play an important role in how an ecosystem works and its ability to respond to environmental changes. A new article focused on the spatial patterns found in drylands offers important empirical evidence validating the models.

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Fake news works for wallabies and elephants. Herbivores can cause substantial damage to crops or endangered or protected plants, with traditional methods to deter foraging lethal, expensive or ineffective. Biologists are now using aromas from plants naturally repellent with remarkable success to deter the animals.

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In the fossil record, trees typically are preserved with only their trunks. They don't usually include any leaves to show what their canopies and overall forms may have looked like. In a new study, researchers describe fossilized trees from New Brunswick, Canada with a surprising and unique three-dimensional crown shape.

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Scientists developed a new method to map exactly how a fungus works with leafcutter ants in a complex microbial community to degrade plant material at the molecular level. The team's insights are important for biofuels development.

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A new study provides the first evidence that the Arctic's frozen soil is the dominant force shaping Earth's northernmost rivers, confining them to smaller areas and shallower valleys than rivers to the south. But as climate change weakens Arctic permafrost, the researchers calculate that every 1 degree Celsius of global warming could release as much carbon as 35 million cars emit in a year as polar waterways expand and churn up the thawing soil.

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Mangroves and saltmarshes sequester large amounts of carbon, mitigating the greenhouse effect. New research shows that these environments are perhaps twice as effective as previously thought.

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Researchers have discovered a change in what scientists already knew about global warming dynamics. It had been widely accepted since the 1950s that global temperature rises were not consistent throughout the day and night, with greater nighttime warming being observed. However, the recent study reveals a shift in dynamics: with greater daytime warming taking place since the 1990s. This shift means that the temperature difference between day and night is widening, potentially affecting all life on Earth.

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A research findings show that different AOM lineages employ different regulatory strategies for ammonia or urea utilization, thereby minimizing direct competition with one another and allowing for coexistence.