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Categories: Anthropology: Early Humans, Ecology: Nature
Published Ocean ecosystem: Mixotrophic microorganisms play key role



Researchers have identified a previously unknown group of bacteria, called UBA868, as key players in the energy cycle of the deep ocean. They are significantly involved in the biogeochemical cycle in the marine layer between 200 and 1000 meters.
Published Searching for ancient bears in an Alaskan cave led to an important human discovery



Genetic analysis links 3,000-year-old bone found in cave to modern Alaska Natives.
Published Colorado's spicy ancient history of chili peppers



Recently identified chili pepper fossils from Boulder and Denver museums challenge millions of years of global tomato evolutionary history. Now, that's some spicy science!
Published 360-million-year-old Irish fossil provides oldest evidence of plant self-defense in wood



Scientists have discovered the oldest evidence of plant self-defense in wood in a 360-million-year-old fossil from south-eastern Ireland. Plants can protect their wood from infection and water loss by forming special structures called 'tyloses'. These prevent bacterial and fungal pathogens from getting into the heartwood of living trees and damaging it. However, it was not previously known how early in the evolution of plants woody species became capable of forming such defenses. Published today in Nature Plants is the oldest evidence of tylosis formation from Late Devonian (360-million-year-old) fossil wood from the Hook Head Peninsula area, Co. Wexford, Ireland.
Published Newly sequenced hornet genomes could help explain invasion success



The genomes of two hornet species, the European hornet and the Asian hornet (or yellow-legged hornet) have been sequenced.
Published The climate crisis and biodiversity crisis can't be approached as two separate things



Anthropogenic climate change has, together with the intensive use and destruction of natural ecosystems through agriculture, fishing and industry, sparked an unprecedented loss of biodiversity that continues to worsen. In this regard, the climate crisis and biodiversity crisis are often viewed as two separate catastrophes. An international team of researchers calls for adopting a new perspective.
Published Biologists discover bees to be brew masters of the insect world



Scientists have made a remarkable discovery about cellophane bees -- their microbiomes are some of the most fermentative known from the insect world. These bees, which are named for their use of cellophane-like materials to line their subterranean nests, are known for their fascinating behaviors and their important ecological roles as pollinators. Now, researchers have uncovered another aspect of their biology that makes them even more intriguing.
Published Companies' zero-deforestation commitments have potential to halve cattle-driven deforestation in Brazilian Amazon



Study shows better adoption and implementation of company supply chain policies for Brazilian beef and leather could significantly reduce carbon emissions.
Published Nature's chefs: Scientists propose food-making as means of understanding species interactions



An interdisciplinary group of researchers is proposing a new way to think of some interactions between species, classifying a variety of plants, animals and fungi as 'nature's chefs.' Specifically, nature's chefs are organisms that provide food -- or the illusion of food -- to other organisms. The concept offers a new perspective on species interactions, which can inform how people think about food across the tree of life as well as disparate research disciplines.
Published The diversity of present tree species is shaped by climate change in the last 21,000 years



A new global survey of 1000 forest areas shows how climate change since the peak of the last ice age has had a major impact on the diversity and distribution of tree species we see today. The results can help us predict how ecosystems will react to future changes, thus having an impact on conservation management around the globe.
Published Bird feeding helps small birds fight infection



Seeds and fat balls do more than just fill small birds' stomachs. New research from Lund University in Sweden shows that feeding during the wintertime causes birds to be healthier, since they do not have to expend as much energy fighting infections.
Published Biological invasions as costly as natural disasters



Over the past 40 years, the financial losses caused by biological invasions have been equivalent to those caused by various types of natural disasters, such as earthquakes, floods or storms; however, according to scientists, they are now increasing at a faster pace.
Published Coastal species persist on high seas on floating plastic debris



The high seas have been colonized by a surprising number of coastal marine invertebrate species, which can now survive and reproduce in the open ocean, contributing strongly to the floating community composition. Researchers found coastal species, representing diverse taxonomic groups and life history traits, in the eastern North Pacific Subtropical Gyre on over 70 percent of the plastic debris they examined. Further, the debris carried more coastal species than open ocean species.
Published How can a pollinating insect be recognized in the fossil record?



Insect pollination is a decisive process for the survival and evolution of angiosperm (flowering) plants and, to a lesser extent, gymnosperms (without visible flower or fruit). There is a growing interest in studies on the origins of the relationship between insects and plants, especially in the current context of the progressive decline of pollinating insects on a global scale and its impact on food production. Pollinating insects can be recognized in the fossil record, although to date, there has been no protocol for their differentiation. Fossil pollinators have been found in both rock and amber deposits, and it is in rock deposits that the first evidence of plant pollination by insects is being studied across the globe. But how can we determine which was a true insect pollinator in the past?
Published Learning about what happens to ecology, evolution, and biodiversity in times of mass extinction



Studying mass extinction events from the past can build our understanding of how ecosystems and the communities of organisms within them respond. Researchers are looking to the Late Devonian mass extinction which happened around 370 million years ago to better understand how communities of organisms respond in times of great upheaval.
Published Software to untangle genetic factors linked to shared characteristics among different species



Scientists have developed a software package to help answer key questions about genetic factors associated with shared characteristics among different species.
Published Wildfires and animal biodiversity



Wildfires. Many see them as purely destructive forces, disasters that blaze through a landscape, charring everything in their paths. But a new study reminds us that wildfires are also generative forces, spurring biodiversity in their wakes.
Published Apes may have evolved upright stature for leaves, not fruit, in open woodland habitats



Anthropologists have long thought that our ape ancestors evolved an upright torso in order to pick fruit in forests, but new research from the University of Michigan suggests a life in open woodlands and a diet that included leaves drove apes' upright stature.
Published Timing of snowshoe hare winter color swap may leave them exposed in changing climate, study finds



A new study, which used 44 years of data, shows that as the globe has warmed, altering the timing and amount of snow cover, snowshoe hares' winter transformation may be out of sync with the color of the background environment; this may actually put them at a greater disadvantage.
Published Increased droughts are disrupting carbon-capturing soil microbes, concerning ecologists



Soil stores more carbon than plants and the atmosphere combined, and soil microbes are largely responsible for putting it there. However, the increasing frequency and severity of drought, such as those that have been impacting California, could disrupt this delicate ecosystem. Microbial ecologists warn that soil health and future greenhouse gas levels could be impacted if soil microbes adapt to drought faster than plants do.