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Categories: Ecology: Nature, Offbeat: Plants and Animals
Published Acceptance of animals in urban environments



How do city residents feel about animals in their immediate surroundings? A recent study shows how different the acceptance of various wild animals in urban areas is. Important factors are the places where the animals are found and their level of popularity -- squirrels and ladybugs come out on top here. The results have important implications for urban planning and nature conservation.
Published Limited adaptability makes freshwater bacteria vulnerable to climate change



Freshwater bacteria with small genomes frequently undergo prolonged periods of adaptive stagnation. Based on genomic analyses of samples from European lakes, researchers uncovered specific evolutionary strategies that shape these bacteria's lifestyles. Understanding the evolutionary dynamics of aquatic microbial communities is key to safeguarding ecosystem services.
Published Genomes of 'star algae' shed light on origin of plants



Land plants cover the surface of our planet and often tower over us. They form complex bodies with multiple organs that consist of a broad range of cell types. Developing this morphological complexity is underpinned by intricate networks of genes, whose coordinated action shapes plant bodies through various molecular mechanisms. All of these magnificent forms burst forth from a one-off evolutionary event: when plants conquered Earth's surface, known as plant terrestrialization.
Published Did a magnetic field collapse trigger the emergence of animals?



Researchers uncovered compelling evidence that Earth's magnetic field was in a highly unusual state when the macroscopic animals of the Ediacaran Period -- 635 to 541 million years ago -- diversified and thrived. Their study raises the question of whether these fluctuations in Earth's ancient magnetic field led to shifts in oxygen levels that may have been crucial to the proliferation of life forms millions of years ago.
Published For microscopic organisms, ocean currents act as 'expressway' to deeper depths



Some of the ocean's tiniest organisms get swept into underwater currents that act as a conduit that shuttles them from the sunny surface to deeper, darker depths where they play a huge role in affecting the ocean's chemistry and ecosystem, according to new research.
Published Wild orangutan treats wound with pain-relieving plant



A wild orangutan was observed applying a plant with known medicinal properties to a wound, a first for a wild animal.
Published Artificial intelligence enhances monitoring of threatened marbled murrelet



Artificial intelligence analysis of data gathered by acoustic recording devices is a promising new tool for monitoring the marbled murrelet and other secretive, hard-to-study species.
Published Feathers, cognition and global consumerism in colonial Amazonia



Amazonia is the home of the largest variety of birds in the world. In such a unique environment, craft cultures have flourished by translating the beauty and creativity of environmental materials like feathers into stunning pieces of art. A new article examines artisanal featherwork within the context of early modern colonialism and globalization.
Published Marriage of synthetic biology and 3D printing produces programmable living materials



Scientists are harnessing cells to make new types of materials that can grow, repair themselves and even respond to their environment. These solid 'engineered living materials' are made by embedding cells in an inanimate matrix that's formed in a desired shape. Now, researchers have 3D printed a bioink containing plant cells that were then genetically modified, producing programmable materials. Applications could someday include biomanufacturing and sustainable construction.
Published Missing link in species conservation: Pharmacists, chemists could turn tide on plant, animal extinction



As the world faces the loss of a staggering number of species of animals and plants to endangerment and extinction, one scientist has an urgent message: Chemists and pharmacists should be key players in species conservation efforts.
Published Researchers parse oddity of distantly related bats in Solomon Islands that appear identical



A study of body size in leaf-nosed bats of the Solomon Islands has revealed surprising genetic diversity among nearly indistinguishable species on different islands.
Published Protecting endangered monkeys from poachers, habitat loss



The 17 species of red colobus monkey living across Africa, including in the Tai Project field station region, have been singled out by scientists as a priority conservation target. Protection of these monkeys, they assert, can be expected to produce benefits throughout tropical African forests where hunting and climate change have led to dramatic wildlife and habitat loss.
Published Unlocking the genetic mysteries behind plant adaptation: New insights into the evolution of a water-saving trait in the pineapple family (bromeliaceae)



Researchers have achieved a breakthrough in understanding how genetic drivers influence the evolution of a specific photosynthesis mechanism in Tillandsia (air plants). This sheds light on the complex actions that cause plant adaptation and ecological diversity.
Published Trotting robots reveal emergence of animal gait transitions



A four-legged robot trained with machine learning has learned to avoid falls by spontaneously switching between walking, trotting, and pronking -- a milestone for roboticists as well as biologists interested in animal locomotion.
Published The double-fanged adolescence of saber-toothed cats



How did North America's saber-toothed cats hunt without breaking their unwieldy saber-like canines, which are vulnerable to sideways bending stresses? A paleontologist provides mechanical evidence that during adolescence, when young cats were learning to hunt, their baby teeth remained in place for up to 30 months to laterally buttress the emerging permanent sabers. By the time the baby teeth fell out, presumably the adult cat knew how to protect its sabers during attacks.
Published Fading lights: Multiple threats to North America's firefly populations



Scientists have applied a data-driven approach to understanding firefly population dynamics on a continental scale. Key findings from this new study indicate that fireflies, part of the beetle order, are sensitive to various environmental factors, from short-term weather conditions to longer climatic trends, including the number of growing-degree days related to temperature accumulations.
Published Long snouts protect foxes when diving headfirst in snow



When hunting for mice in winter, red and arctic fox are known to plunge headfirst at speeds of 2-4 meters per second, but their sharp noses reduce the impact force in snow and protect them from injury, according to a new study.
Published One in eight grown-ups love extreme tartness



For most people, biting into a lemon would leave them puckered up and desperate to lose that sour flavor, but a new study revealed that roughly one in eight adults like intensely sour sensations. The cross-cultural study demonstrated there is a subset of 'sour likers' who enjoy exceptionally sour foods.
Published Scientists develop strong yet reusable adhesive from smart materials



Scientists have developed a smart, reusable adhesive more than ten times stronger than a gecko's feet adhesion, pointing the way for development of reusable superglue and grippers capable of holding heavy weights across rough and smooth surfaces. The research team found a way to maximize the adhesion of the smart adhesives by using shape-memory polymers, which can stick and detach easily when needed simply by heating them. This smart adhesive can support extremely heavy weights, opening new possibilities for robotic grippers that allow humans to scale walls effortlessly, or climbing robots that can cling onto ceilings for survey or repair applications.
Published Fixin' to be flexitarian: Scrap fish and invasive species can liven up vegetables



Greening the way we eat needn't mean going vegetarian. A healthy, more realistic solution is to adopt a flexitarian diet where seafoods add umami to 'boring' vegetables. A gastrophysicist puts mathematical equations to work in calculating the umami potential of everything from seaweed and shrimp paste to mussels and mackerel.