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Categories: Ecology: Sea Life, Physics: Quantum Computing
Published Climate change shrinking fish



Fish weight in the western North Pacific Ocean dipped in the 2010s due to warmer water limiting food supplies, according to a new study. Researchers analyzed the individual weight and overall biomass of 13 species of fish. In the 1980s and 2010s, the fish were lighter. They attributed the first period of weight loss to greater numbers of Japanese sardine, which increased competition with other species for food. During the 2010s, while the number of Japanese sardine and chub mackerel moderately increased, the effect of climate change warming the ocean appears to have resulted in more competition for food, as cooler, nutrient-dense water could not easily rise to the surface. These results have implications for fisheries and policymakers trying to manage ocean resources under future climate change scenarios.
Published Quantum films on plastic



Researchers have discovered that thin films of elemental bismuth exhibit the so-called non-linear Hall effect, which could be applied in technologies for the controlled use of terahertz high-frequency signals on electronic chips. Bismuth combines several advantageous properties not found in other systems to date, as the team reports. Particularly: the quantum effect is observed at room temperature. The thin-layer films can be applied even on plastic substrates and could therefore be suitable for modern high-frequency technology applications.
Published Researchers are first to see at-risk bat flying over open ocean



On a research cruise focused on marine mammals and seabirds, scientists earned an unexpected bonus: The first-ever documented sighting of a hoary bat flying over the open ocean.
Published Walleye struggle with changes to timing of spring thaw



Walleye are one of the most sought-after species in freshwater sportfishing, a delicacy on Midwestern menus and a critically important part of the culture of many Indigenous communities. They are also struggling to survive in the warming waters of the Midwestern United States and Canada. According to a new study, part of the problem is that walleye are creatures of habit, and the seasons -- especially winter -- are changing so fast that this iconic species of freshwater fish can't keep up.
Published New disease testing component facilitates lower-cost diagnostics



Biomedical researchers have developed a new, less expensive way to detect nuclease digestion -- one of the critical steps in many nucleic acid sensing applications, such as those used to identify COVID-19 and other infectious diseases.
Published Extinctions could result as fish change foraging behavior in response to rising temperatures



Fish species respond to temperature increases by going after more readily available prey. Models suggest this behavior could lead to more extinctions.
Published 'Janitors' of the Sea: Overharvested sea cucumbers play crucial role in protecting coral



Researchers discovered that sea cucumbers -- sediment-eating organisms that function like autonomous vacuum cleaners of the ocean floor -- play an enormous role in protecting coral from disease.
Published Resurrecting niobium for quantum science



Niobium has long been considered an underperformer in superconducting qubits. Scientists have now engineered a high-quality niobium-based qubit, taking advantage of niobium's superior qualities.
Published Scientists closer to solving mysteries of universe after measuring gravity in quantum world



Scientists are closer to unravelling the mysterious forces of the universe after working out how to measure gravity on a microscopic level. Experts have never fully understood how the force works in the tiny quantum world -- but now physicists have successfully detected a weak gravitational pull on a tiny particle using a new technique.
Published Measuring the properties of light: Scientists realize new method for determining quantum states



Scientists have used a new method to determine the characteristics of optical, i.e. light-based, quantum states. For the first time, they are using certain photon detectors -- devices that can detect individual light particles -- for so-called homodyne detection. The ability to characterize optical quantum states makes the method an essential tool for quantum information processing.
Published Physicists discover a quantum state with a new type of emergent particles: Six-flux composite fermions



Physicists have reported a new fractional quantum Hall state that is very different from all other known fractional states and will invoke the existence of a new type of emergent particle, which they are calling six-flux composite fermions.
Published Climate change could push bowhead whales to cross paths with shipping traffic



The population of bowhead whales that migrates between the Bering and Beaufort Seas each year is a conservation success story, with today's population nearing -- if not exceeding -- pre-commercial whaling numbers. But climate change is shifting the whales' feeding grounds and migration patterns, potentially pushing them to spend more time in the paths of oncoming ships, according to a new study.
Published Citizen science to mitigate the environmental crisis in the marine environment



Citizen science can help to improve conservation and management strategies for Mediterranean marine ecosystems, and to mitigate the impact of the environmental crisis.
Published An awkward family reunion: Sea monsters are our cousins



The sea lamprey, a 500-million-year-old animal with a sharp-toothed suction cup for a mouth, is the thing of nightmares. A new study discovered that the hindbrain -- the part of the brain controlling vital functions like blood pressure and heart rate -- of both sea lampreys and humans is built using an extraordinarily similar molecular and genetic toolkit.
Published Mercury levels in tuna remain nearly unchanged since 1971



Tuna is one of the most popular seafoods worldwide. But this protein-rich fish can build up high levels of methylmercury from feeding on contaminated prey, like smaller fish or crustaceans. Despite efforts to reduce mercury emissions into the environment, researchers report that levels in tuna appear to be unchanged since 1971. They warn that more aggressive emission reduction targets are needed to start nudging down tuna mercury levels.
Published Toxic elements found in stranded whales, dolphins over 15 years



Researchers evaluated the prevalence, concentration and tissue distribution of essential and non-essential trace elements, including heavy metal toxicants in tissue (blubber, kidney, liver, skeletal muscle, skin) and fecal samples collected from 90 whales and dolphins stranded in Georgia and Florida from 2007 to 2021.
Published Revolutionary breakthrough in solar energy: Most efficient QD solar cells



A research team has unveiled a novel ligand exchange technique that enables the synthesis of organic cation-based perovskite quantum dots (PQDs), ensuring exceptional stability while suppressing internal defects in the photoactive layer of solar cells.
Published Baleen whales evolved a unique larynx to communicate but cannot escape human noise



The iconic baleen whales, such as the blue, gray and humpback whale, depend on sound for communication in the vast marine environment where they live. Now researchers have for the first time found that baleen whales evolved novel structures in their larynx to make their vast array of underwater songs.
Published Electrons become fractions of themselves in graphene



Physicists have observed fractional quantum Hall effect in simple pentalayer graphene. The finding could make it easier to develop more robust quantum computers.
Published Gulf corals still suffering more than a decade after Deepwater Horizon oil spill, scientists report



Deep-water corals in the Gulf of Mexico are still struggling to recover from the devastating Deepwater Horizon oil spill in 2010, scientists report at the Ocean Science Meeting in New Orleans. Comparing images of more than 300 corals over 13 years -- the longest time series of deep-sea corals to date -- reveals that in some areas, coral health continues to decline to this day.