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Categories: Ecology: Endangered Species, Ecology: Sea Life
Published A new brew: Evaluating the flavor of roasted, lab-grown coffee cells



It may soon be time to wake up and smell the lab-grown coffee made from cultured plant cells. But it's not clear whether drinks from this product replicate coffee beans' complex flavors. Now, a study found that some of the comforting aromas and tastes of a conventional cup of coffee could be reproduced by roasting and brewing coffee cell cultures.
Published This Japanese 'dragon' terrorized ancient seas



Researchers have described a Japanese mosasaur the size of a great white shark that terrorized Pacific seas 72 million years ago. The mosasaur was named for the place where it was found, Wakayama Prefecture. Researchers call it the Wakayama Soryu, which means blue dragon.
Published Underwater architects: The 'burrowing effect' of foraminifera on marine environments



Impact of single-cell organisms on sediment oxygen levels and bacterial diversity measured for the first time.
Published Coral reefs in peril from record-breaking ocean heat



Record breaking marine heatwaves will cause devastating mass coral bleaching worldwide in the next few years, according to a coral reef scientist.
Published Adapting to hypoxia: Zooplankton influence the efficiency of the biological carbon pump in the Humboldt Current off Peru



Marine organisms play a crucial role in the global carbon cycle. Phytoplankton absorb carbon dioxide from the atmosphere and sequester it in organic matter that sinks to the deep ocean where it can be stored for long periods of time. Until now, this process -- the biological carbon pump -- was thought to be particularly efficient in oxygen-poor areas. A new study suggests that the influence of certain zooplankton species on the biological carbon pump has been underestimated.
Published Study reshapes understanding of mass extinction in Late Devonian era



A recently published study puts forth a new theory that volcanic eruptions combined with widespread ocean detoxification pushed Earth's biology to a tipping point in the Late Devonian era, triggering a mass extinction.
Published First global estimate of marine aquarium trade to encourage sustainable practices



New research estimates 55 million marine organisms worth $2.15bn are sold in the marine aquarium trade each year, making it as valuable as global fisheries such as tuna.
Published Urbanization increases seasonal differences in plant-pollinator networks



Increasing urbanization worldwide is a growing threat to biodiversity. At the same time, flowering plants are often more diverse in cities than in the countryside. This is due to flowering plants and agricultural crops, which are increasingly being grown in cities. A recent study shows that the interactions between plants and pollinators, which are important for agricultural production, are surprisingly dynamic. For example, the plant and bee species involved in pollination vary greatly between the seasons.
Published It turns out, this fossil 'plant' is really a fossil baby turtle



Researchers re-examined a plant fossil found decades ago in Colombia and realized that it wasn't a plant at all: it's a fossilized baby turtle. It's a rare find, because juvenile turtles' shells are soft and often don't fossilize well.
Published Feathered friends can become unlikely helpers for tropical coral reefs facing climate change threat



Tropical coral reefs are among our most spectacular ecosystems, yet a rapidly warming planet threatens the future survival of many reefs. However, there may be hope for some tropical reefs in the form of feathered friends. A new study has found that the presence of seabirds on islands adjacent to tropical coral reefs can boost coral growth rates on those reefs by more than double.
Published Greenhouse gases in oceans are altered by climate change impact on microbes



The ocean is a global life-support system, and climate change causes such as ocean warming, acidification, deoxygenation, and nitrogen-deposition alter the delicate microbial population in oceans. The marine microbial community plays an important role in the production of greenhouse gases like nitrous oxide and methane. Scientists have explored the climate change impact on marine microbes. Their research helps raise awareness about climate change severity and the importance of ocean resources.
Published The ocean may be storing more carbon than estimated in earlier studies



The ocean's capacity to store atmospheric carbon dioxide is some 20% greater than the estimates contained in the latest IPCC report. Scientists looked at the role played by plankton in the natural transport of carbon from surface waters down to the seabed. Plankton gobble up carbon dioxide and, as they grow, convert it into organic tissue via photosynthesis.
Published Plant nurseries are exacerbating the climate-driven spread of 80% of invasive species



Researchers have provided detailed maps of how 144 common invasive plants species will react to 2° Celsius of climate change in the eastern U.S., as well as the role that garden centers currently play in seeding future invasions.
Published 'Shocking' discovery: Electricity from electric eels may transfer genetic material to nearby animals



Researchers have discovered that electric eels can alter the genes of tiny fish larvae with their electric shock. Their findings help to better understand electroporation, a method by which genes can be transported using electricity.
Published Sugar permeation discovered in plant aquaporins



Aquaporins, which move water through membranes of plant cells, were not thought to be able to permeate sugar molecules, but researchers have observed sucrose transport in plant aquaporins for the first time, challenging this theory.
Published In hotter regions, mammals seek forests, avoid human habitats



As the climate warms, preserving forest cover will be increasingly important for wildlife conservation, finds a study of North American mammals.
Published Deep sea sensor reveals that corals produce reactive oxygen species



A new sensor on the submersible Alvin discovered reactive oxygen species for the first time in deep-sea corals, broadening our understanding of fundamental coral physiology.
Published New study identifies the greatest threat to wildlife across North America and Canada: people



A biology student studied more than 600,000 wildlife rehabilitation center records to look at the human impact on wild animals, from lead poisonings to window strikes to vehicle collisions.
Published Crocodile family tree mapped: New light shed on croc evolution



Around 250 million years ago, 700 species of reptiles closely related to the modern-day crocodile roamed the earth, now new research reveals how a complex interplay between climate change, species competition and habitat can help explain why just 23 species of crocodile survive today.
Published Decoding flavonoid metabolism: A closer look at plant-based diets



An international team of researchers has elucidated the process by which the major flavonoids naringenin, apigenin, and genistein are metabolized in the body. These findings are fundamental in elucidating the correlation between the metabolism of flavonoids in the body and their potential health benefits.