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Categories: Ecology: Endangered Species, Ecology: Sea Life

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The Mediterranean spawning grounds of Bluefin tuna -- the largest tuna and one of the most powerful fish in the sea -- are under threat, due to rising sea temperatures. A pioneering research method to decode bluefin 'otoliths' (a stony tissue found in their ear) has determined the threshold sea temperature at which bluefin thrive to be 28 degrees Celsius.

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Research shows that variations in pyrite sulfur isotopes may not represent the global processes that have made them such popular targets of analysis and interpretation. A new microanalysis approach helps to separate out signals that reveal the relative influence of microbes and that of local climate.

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New research has highlighted how the estimated 50,000 wrecks around the UK coastline are protecting the seabed, and the species inhabiting it, in areas still open to bottom-towed fishing.

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A new study of shallow-water ecosystems estimates that, by 2100, climate change and coastal land usage could result in significant shrinkage of coral habitats, tidal marshes, and mangroves, while macroalgal beds remain stable and seagrass meadows potentially expand.

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Quinoa and many other extremely resilient plants are covered with strange balloon-like 'bladders' that for 127 years were believed to be responsible for protecting them from drought and salt. Research results reveal this not to be the case. These so-called bladder cells serve a completely different though important function. The finding makes it likely that even more resilient quinoa plants will now be able to be bred, which could lead to the much wider cultivation of this sustainable crop worldwide.

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The deep sea is home to one of the largest animal communities on earth which is increasingly exposed to environmental pressures. However, our knowledge of its inhabitants and their response to human-induced stressors is still limited. A new study now provides first insights into the stress response of a pelagic deep-sea jellyfish to ocean warming and sediment plumes caused by deep-sea mining.

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Concerted action is required to mitigate the impact of warming on polar ecosystems and sustainably manage these unique habitats.  

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Innovative aquaculture system turns waste wood into nutritious seafood. Researchers hoping to rebrand a marine pest as a nutritious food have developed the world's first system of farming shipworms, which they have renamed 'Naked Clams'.

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Wild caviar, a pricey delicacy made from sturgeon eggs, has been illegal for decades since poaching brought the fish to the brink of extinction. Today, legal, internationally tradeable caviar can only come from farmed sturgeon, and there are strict regulations in place to help protect the species. However, by conducting genetic and isotope analyses on caviar samples from Bulgaria, Romania, Serbia, and Ukraine -- nations bordering the remaining wild sturgeon populations -- a team of sturgeon experts found evidence that these regulations are actively being broken. Their results show that half of the commercial caviar products they sampled are illegal, and some don't even contain any trace of sturgeon.

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New research  paints an uncharacteristically upbeat picture for the planet. This is because more realistic ecological modelling suggests the world's plants may be able to take up more atmospheric CO2 from human activities than previously predicted.

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Chemists have developed a bioinspired supramolecular approach to convert photo-switchable molecules from their stable state into metastable one with low-energy red light. Their work enables fast, highly selective, and efficient switching, providing new tools for energy storage, activation of drugs with light, and sensing applications.

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Algae living within the soft tissue of coral supply much of the energy needed by their hosts, and some symbiotic algae help coral withstand warmer water better than others. Researchers have now found that there was a tradeoff for corals dominated by the thermally sensitive algae -- they have higher growth, but only in cooler water.

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Australia's only vulture, and a fearsome extinct eagle, are among the earliest recorded birds of prey from the Pleistocene period more than 50,000 years ago -- and now researchers are bringing them to 'life' again.    Along with new scientific information, a bold new pictorial reconstruction of a newly named eagle and the only known Australian vulture will be unveiled at the World Heritage-listed Naracoorte Caves in South Australia's Limestone Coast this month.  

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Nature photographers posting to social media are helping improve biodiversity conservation mapping in South Asia, and the method could go global.

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Researchers have rediscovered and successfully cultivating Rhabdamoeba marina -- a rare marine amoeba that has only been reported in two cases in the past century. Using this culture strain, they performed a comprehensive analysis of its genetic sequence, revealing for the first time the phylogenetic position of this enigmatic amoeba, and proposed a novel taxonomic classification based on their research findings.

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Human trade and transport have led to the intentional and accidental introductions of non-native species outside of their natural range globally. These biological invasions can cause extinctions, cost trillions, and spread diseases. A study has investigated how many of these non-native species already exist worldwide and which species groups are particularly prone to become non-native.

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A team has created an interactive dashboard called WhaleVis, which lets users map data on global whale catches and whaling routes from 1880 to 1986. Scientists can compare this historical data and its trends with current information to better understand whale populations over time.

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Ancient cycad lineages that survived the extinction of the dinosaurs may have done so by relying on symbiotic bacteria in their roots to fix atmospheric nitrogen. The finding came from an effort to understand ancient atmospheres, but became an insight into plant evolution instead.

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Cannabinoids, naturally occurring compounds found in hemp plants, may have evolved to deter pests from chewing on them, according to new research that showed higher cannabinoid concentrations in hemp leaves led to proportionately less damage from insect larvae.

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In the geological past, several groups of crocodiles evolved towards a morphology adapted to marine life. However, the extent of these adaptations and their evolutionary trajectories remained unknown. An exhaustive study of their morphology has now shed light on the evolutionary mechanisms at work, thanks to three-dimensional reconstructions.