Showing 20 articles starting at article 661
< Previous 20 articles Next 20 articles >
Categories: Ecology: Endangered Species, Ecology: Sea Life
Published Shining a light on tiny, solar-powered animals



Acoels have been found to host a wide diversity of symbiotic, photosynthetic microalgae.
Published Fear of humans pervades the South African savanna



Mammals living in South Africa's Greater Kruger National Park, home to one of the world's largest remaining lion populations, are far more afraid of hearing human voices than lion vocalizations or hunting sounds such as dogs barking or gunshots.
Published Survival of the newest: the mammals that survive mass extinctions aren't as 'boring' as scientists thought



For decades, scientists have assumed that mammals and their relatives that survived challenging times (like those during mass extinctions) made it because they were generalists that were able to eat just about anything and adapt to whatever life threw at them. A new study into the mammal family tree through multiple mass extinctions revealed that the species that survived aren't as generic as scientists had thought: instead, having new and different traits can be the key to succeeding in the aftermath of a catastrophe.
Published Meadow Spittlebug's record-breaking diet also makes it top disease carrier for plants



New research fueled in part by citizen scientists reveals that the meadow spittlebug—known for the foamy, spit-like urine released by its nymphs—can feed on at least 1,300 species of host plants, more than twice the number of any other insect.
Published AI drones to help farmers optimize vegetable yields



For reasons of food security and economic incentive, farmers continuously seek to maximize their marketable crop yields. As plants grow inconsistently, at the time of harvesting, there will inevitably be variations in quality and size of individual crops. Finding the optimal time to harvest is therefore a priority for farmers. A new approach making heavy use of drones and artificial intelligence demonstrably improves this estimation by carefully and accurately analyzing individual crops to assess their likely growth characteristics.
Published Honeybees are more selective in their choices for nutrition than previously thought



An international research group examined which plants honeybees favor when collecting nectar and pollen. The choices honeybees make have an impact on their health and also on humans, as honeybees pollinate important crop plants.
Published DNA from discarded whale bones suggests loss of genetic diversity due to commercial whaling



Commercial whaling in the 20th century decimated populations of large whales but also appears to have had a lasting impact on the genetic diversity of today’s surviving whales, new research shows.
Published Sustainable protection of rapidly subsiding coastlines with mangroves



Along the Asian coast lines there are many areas where rural communities experience alarming rates of sea level rises due to land subsidence up to 10 cm per year. This causes tremendous challenges on how to live there and protect these coasts. Scientists have now investigated the potential and limitation of mangrove restoration as a cost-effective and sustainable solution for coastal protection in rapidly subsiding areas.
Published Explosion in fish biodiversity due to genetic recycling



The rapid formation of 500 different species of fish in a single lake, each with specialized ecological roles, resulted from a small but genetically diverse hybrid population.
Published Timing plant evolution with a fast-ticking epigenetic clock



Recent discoveries in the field of epigenetics, the study of inheritance of traits that occur without changing the DNA sequence, have shown that chronological age in mammals correlates with epigenetic changes that accumulate during the lifetime of an individual. In humans, this observation has led to the development of epigenetic clocks, which are now extensively used as biomarkers of aging. While these clocks work accurately from birth until death, they are set back to zero in each new generation. Now, an international team shows that epigenetic clocks not only exist in plants, but that these clocks keep ticking accurately over many generations.
Published Did animal evolution begin with a predatory lifestyle?



Surprising findings on the development of sea anemones suggest that a predatory lifestyle molded their evolution and had a significant impact on the origin of their nervous system. The researchers were able to show that the young life stages (larvae) of the small sea anemone Aiptasia actively feed on living prey and are not dependent on algae. To capture its prey, the anemone larvae use specialized stinging cells and a simple neuronal network.
Published Polyps as pixels: Innovative technique maps biochemistry of coral reefs



Using an innovative new approach to sampling corals, researchers are now able to create maps of coral biochemistry that reveal with unprecedented detail the distribution of compounds that are integral to the healthy functioning of reefs.
Published A turtle time capsule: DNA found in ancient shell



Paleontologists discover possible DNA remains in fossil turtle that lived 6 million years ago in Panama, where continents collide.
Published Why are killer whales harassing and killing porpoises without eating them?



For decades, fish-eating killer whales in the Pacific Northwest have been observed harassing and even killing porpoises without consuming them —- a perplexing behavior that has long intrigued scientists.
Published Whales Around the World Play With Kelp Clumps



A new article has analyzed another understudied behavior in baleen (filter-feeding) whales such as humpback whales in different populations across the northern and southern hemispheres. They appeared to roll around and 'play' with clumps of kelp and seaweed at the water's surface. The research also emphasizes that the behavior was similar in different individuals, regardless of where in the world it occurred.
Published Atlantic walrus more vulnerable than ever to Arctic warming



Past cycles of climate change, along with human exploitation, have led to only small and isolated stocks of Atlantic walrus remaining. The current population is at high risk of the same issues affecting them severely, according to a new study.
Published New research reveals dynamic factors shaping biodiversity at small scales



Researchers studying arboreal ants in a Florida forest explore the fundamental question of how resource availability and competition shape biodiversity.
Published How to save plants from climate change? Just ask them


Climate change and a range of human-caused factors have disrupted the habitats of many California native trees and other plant species. Efforts to protect or relocate plant species would be bolstered by understanding which habitats are best suited for each species. A new study identified a range of characteristics from more than 100 types of plants that can be analyzed to determine each species' preferred temperature and rainfall amount.
Published Researchers build and test a framework for achieving climate resilience across diverse fisheries



What makes for a successful climate-resilient fishery, one that sustainably produces resources for human benefit despite increasing climate stressors and human impacts? It's a question that faces present and future fisheries, their practitioners and fishing communities as the world turns to the ocean to feed its growing population.
Published Genetically engineering associations between plants and nitrogen-fixing microbes could lessen dependence on synthetic fertilizer



Nitrogen is an essential nutrient for plant growth, but the overuse of synthetic nitrogen fertilizers in agriculture is not sustainable. A team of bacteriologists and plant scientists discuss the possibility of using genetic engineering to facilitate mutualistic relationships between plants and nitrogen-fixing microbes called 'diazotrophs.' These engineered associations would help crops acquire nitrogen from the air by mimicking the mutualisms between legumes and nitrogen-fixing bacteria.