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Categories: Ecology: Sea Life, Geoscience: Earth Science

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Scientists have found both potential threats and promising resources in the thriving colonies of bacteria and fungi on plastic trash washed up on shores. 

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Nearly a third of the world's mine tailings are stored within or near protected conservation areas, new research has found.

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Scientists have made a surprising discovery that sheds new light on the role that oceanic deoxygenation (anoxia) played in one of the most devastating extinction events in Earth's history. Their finding has implications for current day ecosystems -- and serves as a warning that marine environments are likely more fragile than apparent. New research, published today in leading international journal Nature Geosciences, suggests that oceanic anoxia played an important role in ecosystem disruption and extinctions in marine environments during the Triassic--Jurassic mass extinction, a major extinction event that occurred around 200 million years ago.  Surprisingly however, the study shows that the global extent of euxinia (an extreme form of de-oxygenated conditions) was similar to the present day.

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The Mediterranean spawning grounds of Bluefin tuna -- the largest tuna and one of the most powerful fish in the sea -- are under threat, due to rising sea temperatures. A pioneering research method to decode bluefin 'otoliths' (a stony tissue found in their ear) has determined the threshold sea temperature at which bluefin thrive to be 28 degrees Celsius.

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Research shows that variations in pyrite sulfur isotopes may not represent the global processes that have made them such popular targets of analysis and interpretation. A new microanalysis approach helps to separate out signals that reveal the relative influence of microbes and that of local climate.

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New research has highlighted how the estimated 50,000 wrecks around the UK coastline are protecting the seabed, and the species inhabiting it, in areas still open to bottom-towed fishing.

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A new study of shallow-water ecosystems estimates that, by 2100, climate change and coastal land usage could result in significant shrinkage of coral habitats, tidal marshes, and mangroves, while macroalgal beds remain stable and seagrass meadows potentially expand.

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As the planet gets hotter, animal and plant species around the world will be faced with new, potentially unpredictable living conditions, which could alter ecosystems in unprecedented ways. A new study investigates the importance of temperature in determining where animal species are currently found to better understand how a warming climate might impact where they might live in the future.

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The deep sea is home to one of the largest animal communities on earth which is increasingly exposed to environmental pressures. However, our knowledge of its inhabitants and their response to human-induced stressors is still limited. A new study now provides first insights into the stress response of a pelagic deep-sea jellyfish to ocean warming and sediment plumes caused by deep-sea mining.

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Global measurements and model calculations show that the complex relationship between the chemistry and climate impact of aerosol particles can be successfully captured by a simple formula.

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Concerted action is required to mitigate the impact of warming on polar ecosystems and sustainably manage these unique habitats.  

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An engineering research team is pioneering a new method, based on percussion, to detect pipeline elbow erosion to prevent economic losses, environmental pollution and other safety issues.  

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The Hunga Tonga-Hunga Ha'apai volcano changed the chemistry and dynamics of the stratosphere in the year following the eruption, leading to unprecedented losses in the ozone layer of up to 7% over large areas of the Southern Hemisphere.  

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Innovative aquaculture system turns waste wood into nutritious seafood. Researchers hoping to rebrand a marine pest as a nutritious food have developed the world's first system of farming shipworms, which they have renamed 'Naked Clams'.

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Wild caviar, a pricey delicacy made from sturgeon eggs, has been illegal for decades since poaching brought the fish to the brink of extinction. Today, legal, internationally tradeable caviar can only come from farmed sturgeon, and there are strict regulations in place to help protect the species. However, by conducting genetic and isotope analyses on caviar samples from Bulgaria, Romania, Serbia, and Ukraine -- nations bordering the remaining wild sturgeon populations -- a team of sturgeon experts found evidence that these regulations are actively being broken. Their results show that half of the commercial caviar products they sampled are illegal, and some don't even contain any trace of sturgeon.

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Using historical records from around Australia, an international team of researchers have put forward the most accurate prediction to date of past Antarctic ice sheet melt, providing a more realistic forecast of future sea level rise.   The Antarctic ice sheet is the largest block of ice on earth, containing over 30 million cubic kilometers of water.   Hence, its melting could have a devasting impact on future sea levels. To find out just how big that impact might be, the research team turned to the past.  

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Chemists have developed a bioinspired supramolecular approach to convert photo-switchable molecules from their stable state into metastable one with low-energy red light. Their work enables fast, highly selective, and efficient switching, providing new tools for energy storage, activation of drugs with light, and sensing applications.

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Algae living within the soft tissue of coral supply much of the energy needed by their hosts, and some symbiotic algae help coral withstand warmer water better than others. Researchers have now found that there was a tradeoff for corals dominated by the thermally sensitive algae -- they have higher growth, but only in cooler water.

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Researchers have rediscovered and successfully cultivating Rhabdamoeba marina -- a rare marine amoeba that has only been reported in two cases in the past century. Using this culture strain, they performed a comprehensive analysis of its genetic sequence, revealing for the first time the phylogenetic position of this enigmatic amoeba, and proposed a novel taxonomic classification based on their research findings.

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A scientists has sulfur on her mind. The yellow element is a vital macronutrient, and she's trying to understand how it cycles through the environment. Specifically, she's curious about the sulfur cycle in Earth's ancient ocean, some 3 billion years ago.