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Categories: Ecology: Sea Life, Geoscience: Geology
Published Conservation actions for SA's white shark population now a matter of urgency



A group of marine biologists specializing in shark ecology, genetics and fisheries have challenged the findings from a recent study suggesting that South Africa's white shark population has not decreased, but simply redistributed eastwards to flee predation from orcas.
Published Microalgae with unusual cell biology



A globally distributed single-celled organism that occurs in harmful algal blooms has been found to exhibit an unusual organisation of photosynthesis. Researchers have taken a closer look at the unusual cell biology of the species Prorocentrum cordatum from the group of dinoflagellates. The results of their study could help to better understand the role of the species in the environment and the increased occurrence of algal blooms at higher water temperatures.
Published Geologists explore the hidden history of Colorado's Spanish Peaks



A team has collected dozens of samples from across southeastern Colorado, and their results could help to answer an enduring mystery: What made Colorado's High Plains so high?
Published Orcas demonstrating they no longer need to hunt in packs to take down the great white shark



An orca (killer whale) has been observed, for the first-ever time, individually consuming a great white shark -- and within just two minutes.
Published Convergent evolution of algal CO2-fixing organelles



Researchers identified the proteins of a CO2-fixing organelle, namely, 'pyrenoid,' in the marine algal group Chlorarachniophyta and revealed various pyrenoid-associated proteins among algal groups, suggesting the independent evolution of pyrenoids in different algal groups.
Published Mercury rising: Study sheds new light on ancient volcanoes' environmental impact



Massive volcanic events in Earth's history that released large amounts of carbon into the atmosphere frequently correlate with periods of severe environmental change and mass extinctions. A new method to estimate how much and how rapidly carbon was released by the volcanoes could improve our understanding of the climate response, according to an international team.
Published Slimming down a colossal fossil whale



A 30 million year-old fossil whale may not be the heaviest animal of all time after all, according to a new analysis by paleontologists. The new analysis puts Perucetus colossus back in the same weight range as modern whales and smaller than the largest blue whales ever recorded.
Published The Golgi organelle's ribbon structure is not exclusive to vertebrates, contrary to previous consensus



Researchers report that the Golgi ribbon, an organelle structure previously thought to be exclusive to vertebrates, is also present in animal taxa, including mollusks, earthworms, and sea urchins. The function of the Golgi ribbon is still enigmatic, but its presence in diverse animal lineages indicates that its function is not vertebrate specific, as previously thought. The team also showed Golgi ribbons form at a specific timepoint during embryogenesis, which suggests that they might play a role in cell differentiation.
Published 80 mph speed record for glacier fracture helps reveal the physics of ice sheet collapse



New research documents the fastest-known large-scale breakage along an Antarctic ice shelf. A 6.5-mile crack formed in 2012 over 5-and-a-half minutes, showing that ice shelves can effectively shatter -- though the speed is limited by seawater rushing in. The results help inform large-scale ice sheet models and projections of future sea level rise.
Published Avian influenza virus is adapting to spread to marine mammals



Avian influenza virus H5N1 has adapted to spread between birds and marine mammals, finds a new study.
Published Climate change shrinking fish



Fish weight in the western North Pacific Ocean dipped in the 2010s due to warmer water limiting food supplies, according to a new study. Researchers analyzed the individual weight and overall biomass of 13 species of fish. In the 1980s and 2010s, the fish were lighter. They attributed the first period of weight loss to greater numbers of Japanese sardine, which increased competition with other species for food. During the 2010s, while the number of Japanese sardine and chub mackerel moderately increased, the effect of climate change warming the ocean appears to have resulted in more competition for food, as cooler, nutrient-dense water could not easily rise to the surface. These results have implications for fisheries and policymakers trying to manage ocean resources under future climate change scenarios.
Published Researchers are first to see at-risk bat flying over open ocean



On a research cruise focused on marine mammals and seabirds, scientists earned an unexpected bonus: The first-ever documented sighting of a hoary bat flying over the open ocean.
Published Walleye struggle with changes to timing of spring thaw



Walleye are one of the most sought-after species in freshwater sportfishing, a delicacy on Midwestern menus and a critically important part of the culture of many Indigenous communities. They are also struggling to survive in the warming waters of the Midwestern United States and Canada. According to a new study, part of the problem is that walleye are creatures of habit, and the seasons -- especially winter -- are changing so fast that this iconic species of freshwater fish can't keep up.
Published Extinctions could result as fish change foraging behavior in response to rising temperatures



Fish species respond to temperature increases by going after more readily available prey. Models suggest this behavior could lead to more extinctions.
Published 'Janitors' of the Sea: Overharvested sea cucumbers play crucial role in protecting coral



Researchers discovered that sea cucumbers -- sediment-eating organisms that function like autonomous vacuum cleaners of the ocean floor -- play an enormous role in protecting coral from disease.
Published UBC Okanagan researchers look to the past to improve construction sustainability



Researchers are revisiting old building practices -- the use of by-products and cast-offs -- as a way to improve building materials and sustainability of the trade. A technique known as rammed earth construction uses materials that are alternatives to cement and are often more readily available in the environment. One such alternative is wood fly ash, a by-product of pulp mills and coal-fired power plants.
Published Biggest Holocene volcano eruption found by seabed survey



A detailed survey of the volcanic underwater deposits around the Kikai caldera in Japan clarified the deposition mechanisms as well as the event's magnitude. As a result, the research team found that the event 7,300 years ago was the largest volcanic eruption in the Holocene by far.
Published Climate change could push bowhead whales to cross paths with shipping traffic



The population of bowhead whales that migrates between the Bering and Beaufort Seas each year is a conservation success story, with today's population nearing -- if not exceeding -- pre-commercial whaling numbers. But climate change is shifting the whales' feeding grounds and migration patterns, potentially pushing them to spend more time in the paths of oncoming ships, according to a new study.
Published Citizen science to mitigate the environmental crisis in the marine environment



Citizen science can help to improve conservation and management strategies for Mediterranean marine ecosystems, and to mitigate the impact of the environmental crisis.
Published An awkward family reunion: Sea monsters are our cousins



The sea lamprey, a 500-million-year-old animal with a sharp-toothed suction cup for a mouth, is the thing of nightmares. A new study discovered that the hindbrain -- the part of the brain controlling vital functions like blood pressure and heart rate -- of both sea lampreys and humans is built using an extraordinarily similar molecular and genetic toolkit.