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Categories: Ecology: Sea Life, Offbeat: Plants and Animals

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An international collaboration says the world's largest marine protected areas aren't collectively delivering the biodiversity benefits they could be because of slow implementation of management strategies and a failure to restrict the most impactful human activities.

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Scientists have discovered a new partnership between a marine diatom and a bacterium that can account for a large share of nitrogen fixation in vast regions of the ocean. The newly-discovered bacterial symbiont is closely related to the nitrogen-fixing Rhizobia which live in partnership with many crop plants and may open up new avenues to engineer nitrogen-fixing plants.

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After a century of functional extinction on the Australian mainland, a Flat oyster reef has been successfully restored along a metropolitan Adelaide coastline.

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New research shows human activity is significantly altering the ways in which marine organisms are preserved, with lasting effects that can both improve and impair the fossil record.

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Two species of marine bacteria from the North Sea have established an unusual and sometimes destructive relationship to produce the important vitamin B12. The team's experiments show that the two microbial species have developed a coordinated strategy to obtain the scarce but essential vitamin.

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As the region reckons with its toxic history of offshore dumping off the California coast, new findings raise troubling questions about whether the banned pesticide remains a threat to wildlife and human health.

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A new study shows stony coral tissue loss disease is causing drastic changes in the Caribbean's population of corals, which is sure to disrupt the delicate balance of the ecosystem and threaten marine biodiversity and coastal economies.

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Researchers uncovered compelling evidence that Earth's magnetic field was in a highly unusual state when the macroscopic animals of the Ediacaran Period -- 635 to 541 million years ago -- diversified and thrived. Their study raises the question of whether these fluctuations in Earth's ancient magnetic field led to shifts in oxygen levels that may have been crucial to the proliferation of life forms millions of years ago.

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Some of the ocean's tiniest organisms get swept into underwater currents that act as a conduit that shuttles them from the sunny surface to deeper, darker depths where they play a huge role in affecting the ocean's chemistry and ecosystem, according to new research.

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Human activities account for 20% to more than 60% of toxic thallium entering the Baltic Sea over the past eight decades, according to new research. Currently, the amount of thallium, which is considered the most toxic metal for mammals, remains low in Baltic seawater. Much of the thallium in the Baltic, which is the largest human-induced hypoxic area on Earth, has been accumulated in the sediment thanks to sulfide minerals.

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A wild orangutan was observed applying a plant with known medicinal properties to a wound, a first for a wild animal.

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Scientists are harnessing cells to make new types of materials that can grow, repair themselves and even respond to their environment. These solid 'engineered living materials' are made by embedding cells in an inanimate matrix that's formed in a desired shape. Now, researchers have 3D printed a bioink containing plant cells that were then genetically modified, producing programmable materials. Applications could someday include biomanufacturing and sustainable construction.

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A study of body size in leaf-nosed bats of the Solomon Islands has revealed surprising genetic diversity among nearly indistinguishable species on different islands.

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A four-legged robot trained with machine learning has learned to avoid falls by spontaneously switching between walking, trotting, and pronking -- a milestone for roboticists as well as biologists interested in animal locomotion.

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How did North America's saber-toothed cats hunt without breaking their unwieldy saber-like canines, which are vulnerable to sideways bending stresses? A paleontologist provides mechanical evidence that during adolescence, when young cats were learning to hunt, their baby teeth remained in place for up to 30 months to laterally buttress the emerging permanent sabers. By the time the baby teeth fell out, presumably the adult cat knew how to protect its sabers during attacks.

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Scientists have applied a data-driven approach to understanding firefly population dynamics on a continental scale. Key findings from this new study indicate that fireflies, part of the beetle order, are sensitive to various environmental factors, from short-term weather conditions to longer climatic trends, including the number of growing-degree days related to temperature accumulations.

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When hunting for mice in winter, red and arctic fox are known to plunge headfirst at speeds of 2-4 meters per second, but their sharp noses reduce the impact force in snow and protect them from injury, according to a new study.

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For most people, biting into a lemon would leave them puckered up and desperate to lose that sour flavor, but a new study revealed that roughly one in eight adults like intensely sour sensations. The cross-cultural study demonstrated there is a subset of 'sour likers' who enjoy exceptionally sour foods.

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Scientists have developed a smart, reusable adhesive more than ten times stronger than a gecko's feet adhesion, pointing the way for development of reusable superglue and grippers capable of holding heavy weights across rough and smooth surfaces. The research team found a way to maximize the adhesion of the smart adhesives by using shape-memory polymers, which can stick and detach easily when needed simply by heating them. This smart adhesive can support extremely heavy weights, opening new possibilities for robotic grippers that allow humans to scale walls effortlessly, or climbing robots that can cling onto ceilings for survey or repair applications.

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Greening the way we eat needn't mean going vegetarian. A healthy, more realistic solution is to adopt a flexitarian diet where seafoods add umami to 'boring' vegetables. A gastrophysicist puts mathematical equations to work in calculating the umami potential of everything from seaweed and shrimp paste to mussels and mackerel.