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Categories: Ecology: Sea Life, Offbeat: Paleontology and Archeology
Published Scientists discover deepest known evidence of coral reef bleaching
(via sciencedaily.com) Original source Scientists have discovered the deepest known evidence of coral reef bleaching, more than 90 metres below the surface of the Indian Ocean. Identified during a research cruise, the damage to the deeper reefs in the Central Indian Ocean has been attributed to significant changes in the region's ocean temperature caused by the Indian Ocean Dipole. The researchers have also warned such incidences are only likely to increase as a result of present and future climate change.
Published Waves of change: How sea-levels and climate altered the marine ecosystems at the South Pole 390-385 million years ago
(via sciencedaily.com) Original source New research reveals a chain of environmental disasters. These took place in what is today's South Africa, during an ancient time period called the Early-Middle Devonian. The crises led to the extinction of a unique group of marine animals called the Malvinoxhosan biota.
Published Pinpointing the emergence of muddy flavors in your fish
(via sciencedaily.com) Original source Many people have experienced a muddy off-flavor in farmed fish. While the aquaculture industry has known about the problem for 20 years, it continues to impact the consumption of otherwise healthy and potentially sustainable fish. Now, researchers have been able to pinpoint exactly when the off-flavors emerge. And this can make it easier to deal with the compounds that turn people away from farmed fish.
Published Biodegradable plastics still damaging to fish
(via sciencedaily.com) Original source Biodegradable plastics may not be the solution to plastic pollution many hoped for, with a new study showing they are still harmful to fish.
Published Drought conditions expose rivers to hotter water temperatures
(via sciencedaily.com) Original source A new study reveals how reduced water flows and rising atmospheric temperatures are set to heat our rivers -- creating major challenges for aquatic life, ecosystems, and society.
Published The encounter between Neanderthals and Sapiens as told by their genomes
(via sciencedaily.com) Original source About 40,000 years ago, Neanderthals, who had lived for hundreds of thousands of years in the western part of the Eurasian continent, gave way to Homo sapiens, who had arrived from Africa. This replacement was not sudden, and the two species coexisted for a few millennia, resulting in the integration of Neanderthal DNA into the genome of Sapiens. Researchers have analyzed the distribution of the portion of DNA inherited from Neanderthals in the genomes of humans (Homo sapiens) over the last 40,000 years. These statistical analyses revealed subtle variations in time and geographical space.
Published Reef-devouring predator survives coral bleaching and feasts on the survivors
(via sciencedaily.com) Original source The crown-of-thorns starfish is nature's ultimate coral predator that has a circle of life perfectly adapted to warming waters.
Published New mollusk and crustacean species in symbiosis with worms in dead coral rocks
(via sciencedaily.com) Original source The symbiotic communities of invertebrates in dead coral gravel on the shallow, warm-temperate coast of the Kii Peninsula in western Japan. New bivalve species and sideswimmer have been found to live communally with the greenish Bonellia spoonworm. Live-in symbionts share the burrows of other organisms in sand and mud on the seabed. However, studies on burrow niches in rigid substrates, such as rocks on the seabed, have been scarce.
Published Surprising discovery about coral's resilience could help reefs survive climate change
(via sciencedaily.com) Original source A team has studied the mountainous star coral, Orbicella faveolata, to determine whether coral populations that have survived higher temperatures can pass their heat tolerance on to their offspring. To the scientists' surprise, the results showed the opposite: The offspring from a population that is less heat-tolerant performed better when exposed to high temperatures than their counterparts from a heat-tolerant population. The findings counter the commonly held notion among scientists that if coral parents can handle the heat, so should their offspring.
Published Ocean circulation, ice melt and increasing tourism could all be contributing to Arctic microplastics
(via sciencedaily.com) Original source Scientists measured microplastic concentrations in the highly productive Barents Sea and suggest that ocean circulation, ice melt, tourism, inadequate waste management, shipping and fishing are all likely contributors.
Published Study reveals our European ancestors ate seaweed and freshwater plants
(via sciencedaily.com) Original source Researchers say they have found 'definitive' archaeological evidence that seaweeds and other local freshwater plants were eaten in the mesolithic, through the Neolithic transition to farming and into the Early Middle Ages, suggesting that these resources, now rarely eaten in Europe, only became marginal much more recently.
Published Extinct ape gets a facelift, 12 million years later
(via sciencedaily.com) Original source A new study has reconstructed the well-preserved but damaged skull of a great ape species that lived about 12 million years ago. The species, Pierolapithecus catalaunicus, may be crucial to understanding great ape and human evolution.
Published New threat to Antarctic fur seals
(via sciencedaily.com) Original source Populations of charismatic animals have recovered since hunting ban but now struggle to find enough food.
Published Marine bacteria take a bite at plastic pollution
(via sciencedaily.com) Original source A bacterium found in the sea can degrade a plastic that otherwise resists microbial breakdown in marine environments.
Published New study confirms presence of flesh-eating and illness-causing bacteria in Florida's coastal waters following Hurricane Ian
(via sciencedaily.com) Original source When Hurricane Ian struck southwest Florida in September 2022, it unleashed a variety of Vibrio bacteria that can cause illness and death in humans, according to a new study.
Published Climate change coping mechanism discovered in humble algae
(via sciencedaily.com) Original source One of the building blocks of ocean life can adapt to cope with the effects of climate change, according to new research. The discovery holds promises for biotechnology developments that could counter the negative effects of changing environmental conditions, such as ocean warming and even the reduction in the productivity of crops.
Published What phytoplankton physiology has to do with global climate
(via sciencedaily.com) Original source Phytoplankton, tiny photosynthetic organisms in the ocean, play a crucial role in the global carbon cycle and influence Earth's climate. A new study reveals how variations in the physiology of phytoplankton, particularly regarding nutrient uptake, can impact the chemical composition of the ocean and even the atmosphere. This suggests that changes in marine phytoplankton physiology can affect global climate.
Published Gray whales experience major population swings as a result of Arctic conditions
(via sciencedaily.com) Original source Dynamic and changing Arctic Ocean conditions have likely caused three major mortality events in the eastern North Pacific gray whale population since the 1980s.
Published Tens of thousands of endangered sharks and rays caught off Congo
(via sciencedaily.com) Original source Tens of thousands of endangered sharks and rays are caught by small-scale fisheries off the Republic of the Congo each year, new research shows.
Published Killer whales' diet more important than location for pollutant exposure
(via sciencedaily.com) Original source Both elegant and fierce, killer whales are some of the oceans' top predators, but even they can be exposed to environmental pollution. Now, in the largest study to date on North Atlantic killer whales, researchers report the levels of legacy and emerging pollutants in 162 individuals' blubber. The animals' diet, rather than location, greatly impacted contaminant levels and potential health risks -- information that's helpful to conservation efforts.