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Categories: Chemistry: Thermodynamics, Ecology: Invasive Species
Published 'Heat highways' could keep electronics cool



As smart electronic devices become smaller and more powerful, they can generate a lot of heat, leading to slower processing times and sudden shutdowns. Now researchers use an electrospinning approach to produce a new nanocomposite film. In tests, the film dissipated heat four times more efficiently than similar materials, showing that it could one day be used to keep electronics cool.
Published Older trees accumulate more mutations than their younger counterparts



A study of the relationship between the growth rate of tropical trees and the frequency of genetic mutations they accumulate suggests that older, long-lived trees play a greater role in generating and maintaining genetic diversity than short-lived trees.
Published Saving moths may be just as important as saving the bees



Night-time pollinators such as moths may visit just as many plants as bees, and should also be the focus of conservation and protection efforts, a new study suggests.
Published Air quality stations have collected vast stores of DNA by accident, a potentially 'game-changing' discovery for tracking global biodiversity



The accelerating loss of biodiversity and increasing rate of species extinction is a major threat to ecosystems around the globe. And yet, quantifying those losses at a large scale hasn't been possible, in large part due to a lack of the required infrastructure. But a new study shows that a major source for such information already exists in the form of environmental DNA (eDNA), which has been inadvertently collected in filters by thousands of ambient air quality monitoring stations in countries around the world for decades.
Published The other side of the story: How evolution impacts the environment



Researchers show that an evolutionary change in the length of lizards' legs can have a significant impact on vegetation growth and spider populations on small islands in the Bahamas. This is one of the first times, the researchers say, that such dramatic evolution-to-environment effects have been documented in a natural setting.
Published Researchers finds a way to reduce the overheating of semiconductor devices



Scientists have identified a method for improving the thermal conductivity of thin metal films in semiconductors using surface waves for the first time in the world.
Published Forest birds with short, round wings more sensitive to habitat fragmentation



Tropical forest birds, which tend to have wings that are short and round relative to their body length and shape, are more sensitive to habitat fragmentation than the long-, slender-winged species common in temperate forests.
Published Thermal energy stored by land masses has increased significantly



There are many effects of climate change. Perhaps the most broadly known is global warming, which is caused by heat building up in various parts of the Earth system, such as the atmosphere, the ocean, the cryosphere and the land. 89 percent of this excess heat is stored in the oceans, with the rest in ice and glaciers, the atmosphere and land masses (including inland water bodies). An international research team has now studied the quantity of heat stored on land, showing the distribution of land heat among the continental ground, permafrost soils, and inland water bodies. The calculations show that more than 20 times as much heat has been stored there since the 1960s, with the largest increase being in the ground.
Published The next generation of solar energy collectors could be rocks



The next generation of sustainable energy technology might be built from some low-tech materials: rocks and the sun. Using a new approach known as concentrated solar power, heat from the sun is stored then used to dry foods or create electricity. A team has found that certain soapstone and granite samples from Tanzania are well suited for storing this solar heat, featuring high energy densities and stability even at high temperatures.
Published Quantum scientists accurately measure power levels one trillion times lower than usual



Scientists have developed a nanodevice that can measure the absolute power of microwave radiation down to the femtowatt level at ultra-low temperatures -- a scale trillion times lower than routinely used in verifiable power measurements. The device has the potential to significantly advance microwave measurements in quantum technology.
Published Prescribed burns encourage foul-smelling invaders



Though prescribed burns reduce wildfire threats and even improve habitat for some animals, new research shows these fires also spread stinknet, an aptly named weed currently invading superblooms across the Southwestern U.S.
Published How a drought affects trees depends on what's been holding them back



Droughts can be good for trees. Certain trees, that is. Contrary to expectation, sometimes a record-breaking drought can increase tree growth. Why and where this happens is the subject of a new article.
Published Identifying the bee's knees of bumble bee diets



A new study has identified the bee's knees of bumble bee dietary options in Ohio and the Upper Midwest. By viewing almost 23,000 bumble bee-flower interactions over two years, researchers found that these bees don't always settle for the most abundant flowers in their foraging area -- suggesting they have more discerning dietary preferences than one might expect.
Published Sensors that operate at high temperatures and in extreme environments



Researchers have developed a new reliable and durable sensor that can work in temperatures as high as 900 degrees Celsius or 1,650 degrees Fahrenheit and can be used in multiple industries.
Published Is it an ant? Is it a plant? No, it's a spider!



A species of tiny, colorful jumping spider employs two lines of defense to avoid being eaten: camouflaging with plants and walking like an ant. Researchers report that this combination of camouflage and movement mimicry helps the spiders evade spider-eating spiders but does not deter hungry praying mantises.
Published Rare tropical plant gains appetite for meat



Under certain circumstances, a rare tropical plant develops into a carnivore. A research team has now deciphered the mechanism responsible for this.
Published Joro spiders aren't scary: They're shy



Despite their intimidating appearance, the giant yellow and blue-black spiders spreading across the Southeastern U.S. owe their survival to a surprising trait: They're rather timid. The Joro spider may be the shyest spider ever documented.
Published We now know exactly what happens in nature when we fell forests



Deforestation is the biggest threat to the planet's ecosystems, and new research has now mapped out exactly what happens when agriculture replaces forestry.
Published 'Improved' cookstoves emit more ultrafine particles than conventional stoves



Improved cookstoves, which are widely used for cooking in developing countries, produce twice as many harmful ultrafine air pollution particles (PM0.1) as conventional stoves, according to a new study.
Published Invading insect could transform Antarctic soils



A tiny flightless midge which has colonized Antarctica's Signy Island is driving fundamental changes to the island's soil ecosystem, a study shows.