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Categories: Ecology: Invasive Species, Offbeat: Plants and Animals
Published Three newly discovered sea worms that glow in the dark named after creatures from Japanese folklore and marine biologist



Researchers have discovered three new species of luminescent Polycirrus worms that emit blue-purple light. They named two of them after glowing creatures in Japanese folklore, and the other after the former director of Notojima Aquarium who helped find the worms.
Published Turtles and crocodiles with unique characteristics are more likely to go extinct


New study demonstrates that the most endangered turtles and crocodile species are those that have evolved unique life strategies. Many of the most threatened species carry out important ecosystem functions that other species depend on. Habitat loss was identified as the key overall threat to turtles and crocodiles, followed by climate change and global trade. Unique species faced additional pressure from local consumption, diseases, and pollution.
Published Research into birds killed in window collisions reveals their microbiomes


Researchers collected the bodies of birds that crashed into buildings while migrating, and used these specimens to learn about the relationship between birds and the microbes living in their guts -- which appears to be wildly different from mammals and their microbiomes.
Published What should we call evolution driven by genetic engineering? Genetic welding, says researcher


With CRISPR-Cas9 technology, humans can now rapidly change the evolutionary course of animals or plants by inserting genes that can easily spread through entire populations. An evolutionary geneticist proposes that we call this evolutionary meddling 'genetic welding.' He argues that we must scientifically and ethically scrutinize the potential consequences of genetic welding before we put it into practice.
Published Rare beetle, rediscovered after 55 years, named in honor of Jerry Brown


While sampling for insects on former California Gov. Jerry Brown's ranch, a University of California, Berkeley, entomologist collected a rare species of beetle that had never been named or described -- and which, according to records, had not been observed by scientists in over 55 years. The new species will be named Bembidion brownorum, in honor of Jerry Brown and his wife, Anne Brown.
Published Meet the hybrid micro-robot: The tiny robot that is able to navigate in a physiological environment and capture targeted damaged cells


Researchers have developed a hybrid micro-robot, the size of a single biological cell (about 10 microns across), that can be controlled and navigated using two different mechanisms -- electric and magnetic. The micro-robot is able to navigate between different cells in a biological sample, distinguish between different types of cells, identify whether they are healthy or dying, and then transport the desired cell for further study, such as genetic analysis.
Published Habitat will dictate whether ground beetles win or lose against climate change


The success of North American crops from corn to Christmas trees partly depends on a relatively invisible component of the food web -- ground beetles. Nearly 2,000 species of ground beetle live in North America. New research shows that some of these insects could thrive while others could decline as the climate changes. The team found that the response will largely depend on the species' traits and habitats and could have significant implications for conservation efforts.
Published Deceptive daisy's ability to create fake flies explained


Researchers have discovered how a South African daisy makes fake lady flies on its petals to trick male flies into pollinating it.
Published Towards reducing biodiversity loss in fragmented habitats


By combining lab experiments and mathematical modelling, researchers have found a way to predict the movement of species that could guide conservation efforts to reconnect fragmented habitats.
Published Sea otters killed by unusual parasite strain


An unusually severe form of toxoplasmosis killed four sea otters and could pose a threat to other marine wildlife and humans, finds a new study.
Published Imaging captures social dynamics of 'pee-shy' mice



Urine scent marks are the original social media, allowing animals to advertise their location, status and identity. Now research is shining a new light -- via thermal imaging of mice -- on how this behavior changes depending on shifting social conditions.
Published New mosquito species reported in Florida


A mosquito known only by its scientific name, Culex lactator, is the latest to establish in the Sunshine State, according to a new study.
Published Researchers get to the 'bottom' of how beetles use their butts to stay hydrated


Beetles are champions at surviving in extremely dry environments. In part, this property is due to their ability to suck water from the air with their rear ends. A new study explains just how. Beyond helping to explain how beetles thrive in environments where few other animals can survive, the knowledge could eventually be used for more targeted and delicate control of global pests such as the grain weevil and red flour beetle.
Published Honey, the 3D print--I mean, dessert--is ready!


Cooking devices that incorporate three-dimensional (3D) printers, lasers, or other software-driven processes may soon replace conventional cooking appliances such as ovens, stovetops, and microwaves. But will people want to use a 3D printer -- even one as beautifully designed as a high-end coffee maker -- on their kitchen counters to calibrate the exact micro- and macro-nutrients they need to stay healthy? Will 3D food printing improve the ways we nourish ourselves? What sorts of hurdles will need to be overcome to commercialize such a technology? Researchers explore the benefits and drawbacks of 3D-printed food technology, cooking 3D-printed food with lasers as part of the system, how 3D-printed food compares to the 'normal' food we eat, and the future landscape of our kitchens.
Published Forest growing season in eastern U.S. has increased by a month


The growing period of hardwood forests in eastern North America has increased by an average of one month over the past century as temperatures have steadily risen, a new study has found.
Published Douglas-fir in Klamath Mountains are in 'decline spiral'


Increases in mortality among Douglas-fir in the Klamath Mountains are the result of multiple factors that have the iconic tree in a 'decline spiral' in parts of the region.
Published Coffee plantations limit birds' diets


A new study explores a record of birds' diets preserved in their feathers and radio tracking of their movements to find that birds eat far fewer invertebrates in coffee plantations than in forests, suggesting that the disturbance of their ecosystem significantly impacts the birds' dietary options.
Published Mountain forests are being lost at an accelerating rate, putting biodiversity at risk


More than 85% of the world's bird, mammal, and amphibian species live in mountains, particularly in forest habitats, but researchers report that these forests are disappearing at an accelerating rate. Globally, we have lost 78.1 million hectares (7.1%) of mountain forest since 2000 -- an area larger than the size of Texas. Much of the loss occurred in tropical biodiversity hotspots, putting increasing pressure on threatened species.
Published New study counts the environmental cost of managing Japanese knotweed


New research has looked at the long-term environmental impact of different methods to control Japanese knotweed. Different ways of trying to control the invasive species have developed over the years but now, as sustainability becomes increasingly important, understanding the effect of these management methods is vital.This new study examines at the entire life cycle and long-term impacts of different management approaches.
Published Humans are altering the diet of Tasmanian devils, which may accelerate their decline


New research shows how human-modified landscapes affect the diets of these marsupial scavengers.