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Categories: Biology: General, Energy: Fossil Fuels
Published Signs of life would be detectable in single ice grain emitted from extraterrestrial moons



Could life be found in frozen sea spray from moons orbiting Saturn or Jupiter? New research finds that life can be detected in a single ice grain containing one bacterial cell or portions of a cell. The results suggest that if life similar to that on Earth exists on these planetary bodies, that this life should be detectable by instruments launching in the fall.
Published Product that kills agricultural pests also deadly to native Pacific Northwest snail



A product used to control pest slugs on farms in multiple countries is deadly to least one type of native woodland snail endemic to the Pacific Northwest, according to scientists who say more study is needed before the product gains approval in the United States.
Published Evolutionary history of the formation of forceps and maternal care in earwigs



Researchers examined the developmental processes and reproduction-related behavior of 8 of the 11 families of Dermaptera (earwigs) in detail and compared with those reported in previous studies. The results confirmed that Dermaptera is a polyneopteran order, and the features such as caudal forceps and elaborate maternal care for eggs and young larvae emerged in parallel within the order during evolution.
Published Rays were more diverse 150 million years ago than previously thought



Scientists have explored the puzzling world of rays that lived 150 million years ago and discovered a previously hidden diversity -- including a new ray species. This study significantly expands the understanding of these ancient cartilaginous fish and provides further insights into a past marine ecosystem.
Published As we age, our cells are less likely to express longer genes



Aging may be less about specific 'aging genes' and more about how long a gene is. Many of the changes associated with aging could be occurring due to decreased expression of long genes, say researchers. A decline in the expression of long genes with age has been observed in a wide range of animals, from worms to humans, in various human cell and tissue types, and also in individuals with neurodegenerative disease. Mouse experiments show that the phenomenon can be mitigated via known anti-aging factors, including dietary restriction.
Published Species diversity promotes ecosystem stability



What maintains stability within an ecosystem and prevents a single best competitor from displacing other species from a community? Does ecosystem stability depend upon the presence of a wide variety of species, as early ecologists believed, or does diversity do the exact opposite, and lead to instability, as modern theory predicts? A new study suggests an answer to this question that has been a subject of debate among ecologists for half a century.
Published Research finds a direct communication path between the lungs and the brain



New research finds a direct communication path between the lungs and the brain which may change the way we treat respiratory infections and chronic conditions. The lungs are using the same sensors and neurons in the pain pathway to let the brain know there's an infection. The brain then prompts the symptoms associated with sickness. Findings indicate we may have to treat the nervous system as well as the infection.
Published Natural molecule found in coffee and human body increases NAD+ levels, improves muscle function during aging



A research consortium made a recent discovery that the natural molecule trigonelline present in coffee, fenugreek, and also in the human body, can help to improve muscle health and function.
Published Maize genes control little helpers in the soil



Tiny organisms such as bacteria and fungi help to promote the health and function of plant roots. It is commonly assumed that the composition of these microbes is dependent on the properties of the soil. However, researchers have now discovered when studying different local varieties of maize that the genetic makeup of the plants also helps to influence which microorganisms cluster around the roots.
Published Decoding the plant world's complex biochemical communication networks



A research team has begun translating the complex molecular language of petunias. Their grammar and vocabulary are well hidden, however, within the countless proteins and other compounds that fill floral cells. Being rooted to the ground, plants can't run away from insects, pathogens or other threats to their survival. But plant scientists have long known that they do send warnings to each other via scent chemicals called volatile organic compounds.
Published How butterflies choose mates: Gene controls preferences



Tropical Heliconius butterflies are well known for the bright colour patterns on their wings. These striking colour patterns not only scare off predators -- the butterflies are poisonous and are distasteful to birds -- but are also important signals during mate selection. Evolutionary biologists have now exploited the diversity of warning patterns of various Heliconius species to investigate the genetic foundations of these preferences. In the process, the scientists identified a gene that is directly linked to evolutionary changes in a visually guided behavior.
Published New reactor could save millions when making ingredients for plastics and rubber from natural gas



A new way to make an important ingredient for plastics, adhesives, carpet fibers, household cleaners and more from natural gas could reduce manufacturing costs in a post-petroleum economy by millions of dollars, thanks to a new chemical reactor.
Published Forest, stream habitats keep energy exchanges in balance, global team finds



Forests and streams are separate but linked ecosystems, existing side by side, with energy and nutrients crossing their porous borders and flowing back and forth between them. For example, leaves fall from trees, enter streams, decay and feed aquatic insects. Those insects emerge from the waters and are eaten by birds and bats. An international team has now found that these ecosystems appear to keep the energy exchanges in balance -- a finding that the scientists called surprising.
Published Scientists weigh up current status of blue whale populations around the world



The largest living animal, the blue whale (Balaenoptera musculus) which averages about 27 meters in length, has slowly recovered from whaling only to face the rising challenges of global warming, pollution, disrupted food sources, shipping, and other human threats. In a major new study, biologists have taken a stock of the number, distribution and genetic characteristics of blue whale populations around the world and found the greatest differences among the eastern Pacific, Antarctic subspecies and pygmy subspecies of the eastern Indian and western Pacific.
Published Recyclable reagent and sunlight convert carbon monoxide into methanol



Scientists have demonstrated the selective conversion of carbon dioxide (CO2) into methanol using a cascade reaction strategy. The two-part process is powered by sunlight, occurs at room temperature and at ambient pressure, and employs a recyclable organic reagent that's similar to a catalyst found in natural photosynthesis.
Published Bacteria subtype linked to growth in up to 50% of human colorectal cancers



Researchers have found that a specific subtype of a microbe commonly found in the mouth is able to travel to the gut and grow within colorectal cancer tumors. This microbe is also a culprit for driving cancer progression and leads to poorer patient outcomes after cancer treatment. The findings could help improve therapeutic approaches and early screening methods for colorectal cancer, which is the second most common cause of cancer deaths in adults in the U.S. according to the American Cancer Society.
Published Crawfish could transfer ionic lithium from their environment into food chain



Lithium-ion rechargeable batteries are showing up in ever more devices, and the increasing use of this technology means more lithium is expected to find its way into the environment as a contaminant. In new research, a team has explored how this ion accumulates in a common Southern crustacean, the crawfish, with implications for the environment and public health.
Published Craving snacks after a meal? It might be food-seeking neurons, not an overactive appetite



Psychologists have discovered a circuit in the brain of mice that makes them crave food and seek it out, even when they are not hungry. When stimulated, this cluster of cells propels mice to forage vigorously and to prefer fatty and pleasurable foods like chocolate over healthier foods like carrots.
Published Keto diet prevents early memory decline in mice



A new study shows the keto diet prevents early memory decline in mice. A molecule in the diet plays a key role in slowing Alzheimer's disease.
Published Monitoring and measuring biodiversity require more than just numbers; scientists advocate for change



Scientists advocate for change to promote standardized practices in the field -- a practice that has been missing from the science.