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Categories: Biology: General, Mathematics: Puzzles
Published Harnessing the power of a parasite that can stop pain



For the first time, scientists have begun to figure out why the disfiguring skin lesions caused by cutaneous leishmaniasis don't hurt.
Published Study identifies key algae species helping soft corals survive warming oceans



During a two-year survey of soft corals in the Florida Keys, scientists identified three species of octocorals that have survived heat waves. While the coral animal itself may be heat tolerant, scientists concluded that the symbiotic algae inside the coral serve as a protector of sorts.
Published Genomic study sheds light on how carnivorous Asian pitcher plants acquired signature insect trap



Scientists sequenced the genome of the East Asian pitcher plant, Nepenthes gracilis, a species of carnivorous plant related to Venus flytraps, as well as sundews, beets and spinach.
Published Snake skulls show how species adapt to prey



By studying the skull shapes of dipsadine snakes, researchers have found how these species of snakes in Central and South America have evolved and adapted to meet the demands of their habitats and food sources.
Published Sea fireflies synchronize their sparkle to seek soulmates



In sea fireflies' underwater ballet, the males sway together in perfect, illuminated synchronization, basking in the glow of their secreted iridescent mucus.
Published Illuminating the benefits of marine protected areas for ecotourism, and vice versa



As California, the U.S. and the world work to make good on commitments to conserve 30% of oceans and lands by 2030, all strategies are on the table -- and under the microscope. When it comes to the ocean, one valuable tool is marine protected areas (MPAs), regions that are defined, designated and managed for long-term conservation. Among other benefits, MPAs protect habitats and promote species diversity. They also hold value for communities and industries.
Published A mixed origin made maize successful



Maize is one of the world's most widely grown crops. It is used for both human and animal foods and holds great cultural significance, especially for indigenous peoples in the Americas. Yet despite its importance, the origins of the grain have been hotly debated for more than a century. Now new research shows that all modern maize descends from a hybrid created just over 5000 years ago in central Mexico, thousands of years after the plant was first domesticated.
Published Rare ant species rediscovered in North Carolina trees



There's a species of ant that is so rare, only a handful of records exist from across the entire eastern United States. North Carolina State University researcher Michelle Kirchner not only found these ants in the Triangle region of North Carolina, she is the first to document an entire colony for scientists, taxonomists and ant-thusiasts everywhere. It is the first time males of the species have been collected or photographed.
Published The waxy surface protecting plants might hold the key to developing stronger crops



Researchers have discovered that the waxy protective barrier around plants might play a role in sending chemical signals to other plants and insects.
Published Armed to the hilt: Study solves mystery behind bacteria's extensive weaponry



A new study tackles the mystery of why bacteria often carry diverse ranges of weapons. The findings show that different weapons are best suited to different competition scenarios. Short-range weapons help bacteria to invade established communities; long-range weapons are useful once established.
Published A new bacterial species from a hydrothermal vent throws light on their evolution



A new bacterial species discovered at the deep-sea hydrothermal vent site 'Crab Spa' provides a deeper understanding of bacterial evolution.
Published Identifying Australia's most elusive birds



Scientists have analyzed more than 3.8 million volunteer hours of birdwatching data to identify Australia's most elusive species.
Published Brittle stars can learn just fine -- even without a brain



We humans are fixated on big brains as a proxy for smarts. But headless animals called brittle stars have no brains at all and still manage to learn through experience, new research reveals. These shy marine creatures have no brain to speak of -- just nerve cords running down each of their five wiggly arms. But that seems to be enough to learn by association, researchers report.
Published Fighting fruit flies help researchers understand why we stay angry



Researchers are homing in on the neurons, circuits, and mechanisms responsible for persistent aggression in fruit flies.
Published Study of ancient British oral microbiomes reveals shift following Black Death



The Second Plague Pandemic of the mid-14th century, also known as the Black Death, killed 30-60 percent of the European population and profoundly changed the course of European history. New research suggests that this plague, potentially through resulting changes in diet and hygiene, may also be associated with a shift in the composition of the human oral microbiome toward one that contributes to chronic diseases in modern-day humans.
Published Clever dosage control mechanism of biallelic genes



Researchers have uncovered a mechanism that safeguards the biallelic expression of haploinsufficient genes, shedding light on the importance of having two copies of each chromosome. A study identified the epigenetic regulator MSL2 an 'anti-monoallelic' factor that maintains biallelic gene dosage. This discovery not only reveals a communication system between parental alleles but also points to potential therapeutic strategies for diseases associated with haploinsufficient genes.
Published Key protein in blood vessel's growth identified



New research identifies the class II PI3K-C2b protein, a member of the PI3 family of kinases, as one of the key regulators of blood vessels growth in humans and other mammals. Mutations in these family of proteins may lead to vascular malformations and the precise understanding of the whole process is instrumental in opening the door to new therapeutic approaches in the future.
Published Researchers decipher enzyme scissors of intestinal microbes



Fruit and vegetables contain a variety of plant natural products such as flavonoids, which give fruits their colour and are said to have health-promoting properties. Most plant natural products occur in nature as glycosides, i.e. chemical compounds with sugars. In order for humans to absorb the healthy plant natural products, the sugar must be split off in the intestine. Microorganisms in the intestinal flora help to speed up the process. So-called C-glycosides, i.e. plant natural products with a carbon-based bond to a sugar, would even be practically indigestible without the intestinal microbes (e.g. nothofagin in rooibos tea).
Published Releasing brakes on biocatalysis



Enzymes from microorganisms can produce hydrogen (H2) under certain conditions, which makes them potential biocatalysts for biobased H2 technologies. In order to make this hydrogen production efficient, researchers are trying to identify and eliminate possible limiting factors. These include formaldehyde, which occurs naturally as a metabolic product in cells and inhibits the particularly efficient [FeFe] hydrogenase.
Published Vulnerability of England's only resident bottlenose dolphins



New research has provided a detailed examination of England's bottlenose dolphin population's existence and the challenges it faces from human activities and environmental factors on a daily basis.