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Categories: Biology: General, Ecology: Research
Published Shedding new light on sugars, the 'dark matter' of cellular biology



Chemists have developed a new tool for detecting interactions between sugars and lectins, a discovery that could help in the fight against diseases like cancer.
Published Forecasting microbiomes for sustainability and health



Microbial communities, or microbiomes, are essential for safeguarding human and environmental health through the most widely used biotechnological process on our planet: biological wastewater treatment. However, the process itself is subject to constant changes, difficult to sustain over long periods of time and emits significant amounts of greenhouse gases.
Published How tiny hinges bend the infection-spreading spikes of a coronavirus



Far from being stiff and pointy, a coronavirus's infectious spikes are shaped like chicken drumsticks with the meaty part facing out, and the meaty part can tilt every which way on its slender stalk. A new study suggests that disabling those hinges could block infection.
Published A tale of two proteins: Fundamental research could make growing better crops like clockwork



Rhomboid-like protein 10, or RBL10, is thought to be an enzyme that degrades other proteins in the chloroplast membrane, but its function is largely unknown. Researchers are studying how RBL10 affects photosynthetic membrane lipid metabolism, an essential process in photosynthesis.
Published Hormonal contraceptives in teens may alter risk assessment, rat study suggests



Hormonal contraceptives taken by adolescents may influence development of the brain in a way that alters the recognition of risks, a new study in rats suggests.
Published Evolution of taste: Early sharks were able to perceive bitter substances



New genetic data show that humans and sharks share bitter taste receptors, even though their evolutionary pathways separated nearly 500 million years ago.
Published New discovery on how green algae count cell divisions illuminates key step needed for the evolution of multicellular life



An international research team has made an unexpected discovery of a biased counting mechanism used by the single-celled green alga Chlamydomonas to control cell division.
Published How marine bristle worms use a special protein to distinguish between sunlight and moonlight



A research team has presented its findings on the functioning of an atypical cryptochrome protein (Cry). These proteins are found in a variety of organisms, and they are often involved in light-controlled biological processes. The marine bristle worm Platynereis dumerilii, for example, employs a special Cry protein designated L-Cry to distinguish between sunlight and moonlight as well as between different moon phases. This is essential for the worms to synchronize their reproduction to the full moon phase via an inner monthly calendar, also called circalunar clock.
Published Mysterious new moth species discovered in Europe



European Lepidoptera (butterflies and moths), with a currently known inventory of approximately 11,000 species, are generally considered well-researched. However, a new genus and species from the Geometrid moth family tell a different story. The moth, named Mirlatia arcuata, is one of the most remarkable discoveries in Lepidoptera of recent decades.
Published Ground-breaking discovery could pave the way for new therapies to prevent cardiovascular disease and stroke



Researchers have discovered the mechanism by which cholesterol in our diet is absorbed into our cells. This discovery opens up new opportunities for therapeutic intervention to control cholesterol uptake that could complement other therapies and potentially save lives.
Published Endangered turtle population under threat as pollution may lead to excess of females being born



Researchers find exposure to heavy metals cadmium and antimony and certain organic contaminants, accumulated by the mother and transferred to her eggs, may cause embryos to be feminized in green sea turtles (Chelonia mydas), a species already at risk of extinction from a current lack of male hatchlings.
Published Forming ice: There's a fungal protein for that



New research explores how proteins produced by a common fungus trigger ice nucleation at warm temperatures. The study holds potential implications for improving our understanding of how life affects precipitation and climate.
Published Naturally regrowing forests are helping to protect the remaining old forests in the Amazon



Secondary forests that have regrown naturally on land abandoned from agriculture are important in counteracting the effects of forest fragmentation across the Amazon basin, according to new findings.
Published New study indicates C4 crops less sensitive to ozone pollution than C3 crops



Researchers have studied the effects of elevated O3 on five C3 crops (chickpea, rice, snap bean, soybean, wheat) and four C4 crops (sorghum, maize, Miscanthus × giganteus, switchgrass). Their findings indicate that C4 crops are much more tolerant of high O3 concentrations than C3 crops.
Published The Goldilocks Effect: Researchers establish framework for protein regulation



Researchers are working to understand how protein quality control works in cells.
Published Diverse forests hold huge carbon potential, as long as we cut emissions



New study estimates that natural forest recovery could capture approximately 226 Gigatonnes (Gt) of carbon, but only if we also reduce greenhouse gas emissions. Achieving these results requires community-driven efforts to conserve and restore biodiversity. In brief: Forests have the potential to capture 226 Gigatonnes (Gt) of carbon in areas where they would naturally exist. This forest potential can only be achieved alongside emissions cuts. Sixty-one percent of the forest potential can be achieved by protecting existing forests and allowing them to regrow to maturity. Thirty-nine percent can be achieved by reconnecting fragmented landscapes through community-driven ecosystem restoration and management. A natural diversity of species is needed to maximize the forest carbon potential.
Published New drug-like molecule extends lifespan, ameliorates pathology in worms and boosts function in mammalian muscle cells



Having healthy mitochondria, the organelles that produce energy in all our cells, usually portends a long healthy life whether in humans or in C. elegans, a tiny, short-lived nematode worm often used to study the aging process. Researchers have identified a new drug-like molecule that keeps mitochondria healthy via mitophagy, a process that removes and recycles damaged mitochondria in multicellular organisms. The compound, dubbed MIC, is a natural compound that extended lifespan in C. elegans, ameliorated pathology in neurodegenerative disease models of C. elegans, and improved mitochondrial function in mouse muscle cells.
Published Yucatán's underwater caves host diverse microbial communities



With help from an experienced underwater cave-diving team, researchers have constructed the most complete map to date of the microbial communities living in the submerged labyrinths beneath Mexico's Yucatán Peninsula. Researchers found the cave system's microbiome is distinct from the nearby sea, and microbial communities vary between cave systems forming distinct 'neighborhoods.'
Published The mystery of phosphite -- a scientific detective story



Biologists have discovered a phosphorus-based bacterial metabolism that is both new and ancient. In a special role: a calculation from the 1980s, a sewage plant, a new bacterial organism, and a remnant from around 2.5 billion years ago.
Published Yeast cells can produce drugs for treatment of psychotic disorders



An international team of researchers has demonstrated that genetically engineered yeast cells can produce the natural plant product alstonine, which has shown positive effects in treating schizophrenia.