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Categories: Biology: General, Environmental: Ecosystems

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Fruit exist to invite animals to disperse the swallowed seeds. A research team found that plants targeting insects rather than birds or mammals for this service are more common than previously thought. These plants produce dust-like seeds and fruit suitable for the minute, ground-dwelling animals.

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Coral cover has increased in all three regions on the Great Barrier Reef and is at regional highs in two of the three regions, according to a new report. But the results come with a note of caution.

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Whether dangerous staphylococci survive in the nose depends on what other bacteria are present -- and how they obtain iron.

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Elephant conservation is a major priority in southern Africa, but habitat loss and urbanization mean the far-ranging pachyderms are increasingly restricted to protected areas like game reserves. The risk? Contained populations could become genetically isolated over time, making elephants more vulnerable to disease and environmental change.

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When clams gamble on living with a killer, sometimes their luck may run out, according to a new study.

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Fur is a defining characteristic of mammals, coming in a wide variety of colors and patterns -- thanks to a world-first study, we now know which genes make a marsupial's coat black or grey.

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A new paper describes a ground-breaking experiment that united 25 independent taxonomists from 10 countries. The initiative boasts the discovery of 11 new marine species from all over the globe, occurring at depths from 5.2 to 7081 meters. It also represents a significant step forward in accelerating the pace at which new marine species are described and published.

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A study reveals that ketogenic low-carbohydrate diets can increase cholesterol levels and reduce beneficial gut bacteria, specifically Bifidobacterium.

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To protect the Amazon and support the wellbeing of its people, its economy needs to shift from environmentally harmful production to a model built around the diversity of indigenous and rural communities, and standing forests.

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Groundwater is a vital resource, sustaining plants and ecosystems, ensuring agricultural production and serving as a core component of drinking water supplies. However, climate change and anthropogenic pressures can threaten groundwater availability, especially in southwestern Europe. This threat was evaluated by a research team using multidecadal data from more than 12,000 groundwater wells in Portugal, Spain, France, and Italy. The surprising finding: Groundwater levels are not declining everywhere as widely believed, but primarily in semi-arid regions with intensive agriculture and frequent droughts. Declines are also observed in temperate regions associated with large urban areas. The authors conclude that, with suitable management practices, groundwater can be utilized sustainably.

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The first continent-wide mapping study of plant life across Antarctica reveals growth in previously uncharted areas and is set to inform conservation measures across the region. The satellite survey of mosses, lichens and algae across the continent will form a baseline for monitoring how Antarctica's vegetation responds to climate change.

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Everyone wants to live to a ripe old age, but no one wants to be decrepit. Now, researchers demonstrated a treatment that could lengthen life -- and vigor -- up to the very end. Gerontologists describe how a group of mice lived 9% longer when they received monthly treatments, walking faster and gripping objects with greater strength than untreated mice of the same age.

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Seeds, twigs, and insect parts found under two miles of ice confirm Greenland's ice sheet melted in the recent past, the first direct evidence that the center -- not just the edges -- of the two-mile-deep ice melted away in the recent geological past. The new research indicates that the giant ice sheet is more fragile than scientists had realized until the last few years -- and reveals increased risk of sea-level catastrophe in a warmer future.

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Researchers have discovered a new species of sea star (also known as starfish). The discovery came about thanks to collaborative work among researchers, fishers, and aquarium and museum staff. The starfish, which has been named Paragonaster hoeimaruae, belongs to the family Pseudarchasteridae. It is a distinctive red and beige color, with five arms and spans just over 10 centimeters.

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A research team examined the effect of Ecklonia cava polyphenols on the prevention of Parkinson's disease. It was found that the oral intake of the seaweed antioxidants restores motor function and protects dopaminergic neurons in model mice, while cellular experiments revealed the biochemical interaction of their preventive effect.

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Public bodies can make or break local initiatives like community gardens, pantries, and food partnerships, and they should use that power for good.

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Using state of the art techniques, researchers use vibrations from traffic to measure underground soil moisture.

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With GROVER, a new large language model trained on human DNA, researchers could now attempt to decode the complex information hidden in our genome. GROVER treats human DNA as a text, learning its rules and context to draw functional information about the DNA sequences.

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A previously unknown defence mechanism in the brain prevents herpesvirus from infecting the brain's nerve cells.

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If you enjoy a bowl of plain yogurt in the morning, adding a spoonful of honey is a delicious way to sweeten your favorite breakfast food. It also supports the probiotic cultures in the popular fermented dairy product, according to two new studies.