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Categories: Biology: General, Space: The Solar System
Published Earliest evidence for domestic yak found using both archaeology, ancient DNA



The high-altitude hero of the Himalayas, yak are among the few large animals that can survive the extremely cold, harsh and oxygen-poor conditions of the Tibetan Plateau. In the mountainous regions of Asia, yak and yak-cattle hybrids serve as vital sources of meat, milk, transportation and fuel. However, little is known about their history: when or where yak were domesticated. In a new study, researchers report archaeologically and genetically confirmed evidence for domestic yak, dating back 2,500 years, by far the oldest record.
Published Trees in wetter regions more sensitive to drought



This holiday season brings surprising news about your Christmas tree. Scientists just discovered that globally, trees growing in wetter regions are more sensitive to drought. That means if your tree hails from a more humid clime, it's likely been spoiled for generations.
Published Scientists unveil complete cell map of a whole mammalian brain



Researchers have created a complete cell atlas of a whole mammalian brain. This atlas serves as a map for the mouse brain, describing the type, location, and molecular information of more than 32 million cells and providing information on connectivity between these cells.
Published Wildfires also impact aquatic ecosystems



Researchers have shown that the effects of wildfires are not limited to terrestrial ecosystems. Aquatic ecosystems are also undergoing rapid changes. The study found that fire debris transforms lakes and other aquatic ecosystems, with implications for fisheries and water quality.
Published Nanoprobe with a barcode



Protein-splitting enzymes play an important role in many physiological processes. Such proteases are generally present in an inactive state, only becoming activated under certain conditions. Some are linked to diseases like infections or cancer, making it important to have methods that can selectively detect active proteases. Scientists have introduced a new class of protease-activity sensors: gold nanoparticles equipped with peptide DNA.
Published Cells move in groups differently than they do when alone



A protein that helps generate the force needed for single cells to move works differently in cells moving in groups, a new study shows.
Published How forests smell -- a risk for the climate?



Plants emit odors for a variety of reasons, such as to communicate with each other, to deter herbivores or to respond to changing environmental conditions. An interdisciplinary team of researchers carried out a study to investigate how biodiversity influences the emission of these substances. For the first time, they were able to show that species-rich forests emit less of these gases into the atmosphere than monocultures. It was previously assumed that species-rich forests release more emissions. The Leipzig team has now been able to disprove this assumption experimentally.
Published Study overturns conventional wisdom about wild turkey nesting survival



A new study finds that precipitation levels during nesting season are not related to reproductive success for wild turkeys, which runs counter to the conventional wisdom regarding the role that rainfall plays in wild turkey nesting success. The findings shed new light on how climate change may affect wild turkey populations.
Published Mice possess natural gene therapy system



A previously mysterious small RNA molecule in mice is found to play a crucial role in gene expression, and may be the first identified member of a new class of regulatory RNAs.
Published Cell types in the eye have ancient evolutionary origins



In a comparative analysis across vertebrates of the many cell types in the retina -- mice alone have 130 types -- researchers concluded that most cell types have an ancient evolutionary history. Their remarkable conservation across species suggests that the retina of the last common ancestor of all mammals, which roamed the earth some 200 million year ago, must have had a complexity rivaling the retina of modern mammals.
Published A rare enzyme role change with bacterial defense system assembly



Scientists have revealed a never-before-seen phenomenon in a protein: Alone, the enzyme processes DNA and RNA but, when bound to another protein as part of a defense system, interacts with a completely different type of compound to help bacteria commit suicide.
Published Some icy exoplanets may have habitable oceans and geysers



A new study expands the search for life beyond our solar system by indicating that 17 exoplanets (worlds outside our solar system) could have oceans of liquid water, an essential ingredient for life, beneath icy shells. Water from these oceans could occasionally erupt through the ice crust as geysers. The science team calculated the amount of geyser activity on these exoplanets, the first time these estimates have been made. They identified two exoplanets sufficiently close where signs of these eruptions could be observed with telescopes.
Published A sugar analysis could reveal different types of cancer



In the future, a little saliva may be enough to detect an incipient cancer. Researchers have developed an effective way to interpret the changes in sugar molecules that occur in cancer cells.
Published Best areas for rewilding European bison



Simulations integrate historical records, fossils, and ancient DNA to reveal why the European bison nearly went extinct, and pinpoint optimal areas for conservation. Since the near-extinction of the European bison, enormous conservation efforts have helped to restore wild populations, and its numbers are on the rise. However, the study authors argue that ensuring the species's long-term protection and recovery requires understanding why they nearly went extinct in the first place. 'Our study also suggests areas where rewilding attempts are most likely to be successful,' said lead author July Pilowsky, currently a disease ecologist at Cary Institute of Ecosystem Studies. Pilowsky completed the research while working on their PhD at University of Adelaide and University of Copenhagen.
Published NASA's Webb stuns with new high-definition look at exploded star



Like a shiny, round ornament ready to be placed in the perfect spot on a holiday tree, supernova remnant Cassiopeia A (Cas A) gleams in a new image.
Published Fat flies live longer on a diet at any age



Putting even elderly, obese flies on a restricted calorie diet extends their lifespan markedly, suggesting obese humans might get similar benefits from cutting calories, even at advanced age.
Published 14-inch spacecraft delivers new details about 'hot Jupiters'



The Colorado Ultraviolet Transit Experiment (CUTE) spacecraft is about the size of a cereal box. It has also recorded incredibly detailed measurements of the atmospheres of planets hundreds of light-years from Earth.
Published Why the long face? Scientists solve a major puzzle in mammal skull shape evolution



Horses have developed long faces simply 'because they can,' a team of evolutionary biologists say. In a major review of how mammalian heads evolve, scientists found that adaptations to feeding explain why large species of mammals often have much longer faces compared to smaller closely related species -- a pattern referred to as Craniofacial Evolutionary Allometry (CREA).
Published Daily singing workout keeps songbird males attractive



It has long been a mystery why songbirds spend so much time and energy on singing. Now a new study shows that songbirds need to sing every day to keep their vocal muscles in shape. Females can hear if a male has skipped his singing workout for only a few days, and they prefer song of males that did their daily vocal gymnastics.
Published A new brew: Evaluating the flavor of roasted, lab-grown coffee cells



It may soon be time to wake up and smell the lab-grown coffee made from cultured plant cells. But it's not clear whether drinks from this product replicate coffee beans' complex flavors. Now, a study found that some of the comforting aromas and tastes of a conventional cup of coffee could be reproduced by roasting and brewing coffee cell cultures.