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Categories: Biology: General, Geoscience: Geochemistry
Published A new 'rule of biology' may have come to light, expanding insight into evolution and aging
(via sciencedaily.com) Original source A molecular biologist may have found a new 'rule of biology.' The rule challenges long-held notions that most living organisms prefer stability over instability because stability requires less energy and fewer resources.
Published New sensor gives unprecedented look at changes in cell's energy 'currency'
(via sciencedaily.com) Original source A new sensor is giving researchers the best look yet at ATP levels inside living cells, enabling scientists to study in greater detail than ever before how fluctuations in this cellular currency affect the cell and contribute to disease.
Published Otters, especially females, use tools to survive a changing world
(via sciencedaily.com) Original source Sea otters are one of the few animals that use tools to access their food, and a new study has found that individual sea otters that use tools -- most of whom are female -- are able to eat larger prey and reduce tooth damage when their preferred prey becomes depleted.
Published How did sabre-toothed tigers acquire their long upper canine teeth?
(via sciencedaily.com) Original source In a groundbreaking study an international team of scientists has investigated the evolutionary patterns behind the development of sabre teeth, with some unexpected results along the way.
Published More efficient bioethanol production might be possible using persimmon tannin to help yeast thrive
(via sciencedaily.com) Original source Researchers have found that persimmon tannin, known for its antioxidant properties, improves the growth of yeast in the presence of ethanol.
Published Study reveals consumers value animal welfare more than environmental sustainability when buying meat and dairy products
(via sciencedaily.com) Original source The treatment of animals rates higher than green issues when consumers choose meat and dairy products. That's according to a new study, which suggests that while consumers consider sustainability important, other factors such as taste, quality, and animal welfare take precedence in their purchasing decisions.
Published Wind farms can offset their emissions within two years
(via sciencedaily.com) Original source After spinning for under two years, a wind farm can offset the carbon emissions generated across its entire 30-year lifespan, when compared to thermal power plants.
Published Bioengineered enzyme creates natural vanillin from plants in one step
(via sciencedaily.com) Original source Vanilla, the most widely used flavoring compound in confectionaries and cosmetics, gets its sweet flavor and aroma from the chemical compound -- 'vanillin'. However, the large-scale production of natural vanillin is impeded by the lack of microbial processes and enzymes which can commercially generate vanillin. Now, researchers have genetically engineered a novel enzyme which can convert ferulic acid from plant waste into vanillin in a one-step sustainable process.
Published Regenerating worms have genetic control over their algal partners
(via sciencedaily.com) Original source Researchers have found a genetic pathway that facilitates inter-species communication between a marine worm, acoel, and its symbiotic algae.
Published Jet-propelled sea creatures could improve ocean robotics
(via sciencedaily.com) Original source Scientists have discovered that colonies of gelatinous sea animals swim through the ocean in giant corkscrew shapes using coordinated jet propulsion, an unusual kind of locomotion that could inspire new designs for efficient underwater vehicles.
Published From roots to resilience: investigating the vital role of microbes in coastal plant health
(via sciencedaily.com) Original source Understanding how salt marsh grass stays healthy is of crucial ecological importance, and studying the ways bacteria interact with these plants is key. Thanks to recent advances in genomic technology, biologists have begun to reveal never-before-seen ecological processes.
Published Carbon-capture batteries developed to store renewable energy, help climate
(via sciencedaily.com) Original source Researchers are developing battery technologies to fight climate change in two ways, by expanding the use of renewable energy and capturing airborne carbon dioxide. Researchers recently created and tested two different formulations for batteries that store renewable energy; when the energy is later used, an electrochemical reaction converts industrial carbon dioxide emissions into a solid form that has the potential to be used in other products.
Published What fire ants can teach us about making better, self-healing materials
(via sciencedaily.com) Original source Fire ants form rafts to survive flooding, but how do those bonds work? And what can we learn from them? A professor is researching those questions to expand our knowledge of materials science.
Published Making batteries takes a lot of lithium: Some could come from gas well wastewater
(via sciencedaily.com) Original source A new analysis suggests that if it could be extracted with complete efficiency, lithium from the wastewater of Marcellus shale gas wells could supply up to 40% of the country's demand.
Published Access to gardens and citizen science helps encourage conservation among children, study shows
(via sciencedaily.com) Original source Access to gardens and citizen science projects at school can help promote pro-conservation behaviour among pupils, a new study shows.
Published Scientists want to know how the smells of nature benefit our health
(via sciencedaily.com) Original source Spending time in nature is good for us. And knowing more about nature's effects on our bodies could not only help our well-being, but could also improve how we care for land, preserve ecosystems and design cities, homes and parks. Many studies have focused on how seeing nature affects us. A team of scientists from around the world wants to understand what the nose knows. They are calling for more research into how odors and scents from natural settings impact our health and well-being.
Published Bees and butterflies on the decline in western and southern North America
(via sciencedaily.com) Original source Bee and butterfly populations are in decline in major regions of North America due to ongoing environmental change, and significant gaps in pollinator research limit our ability to protect these species, according to a new study.
Published Summers warm up faster than winters, fossil shells from Antwerp show
(via sciencedaily.com) Original source In a warmer climate, summers warm much faster than winters, according to research into fossil shells. With this knowledge we can better map the consequences of current global warming in the North Sea area.
Published A novel multifunctional catalyst turns methane into valuable hydrocarbons
(via sciencedaily.com) Original source The optimal design of a novel zeolite catalyst enables tandem reaction that turns greenhouse gases into value-added chemicals, report scientists. By tuning the separation between different active sites on the catalyst, they achieved the stepwise conversion of methane into methanol and then to hydrocarbons at mild conditions. These findings will help reduce energy costs and greenhouse gas emissions across various industrial fields.
Published Heating proteins to body temperature reveals new drug targets
(via sciencedaily.com) Original source Some proteins shift their shape when exposed to different temperatures, revealing previously unknown binding sites for medications. The findings could revolutionize wide swathes of biology by fundamentally changing how protein structure is studied and leveraged for drug design.