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Categories: Biology: General, Chemistry: General

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Fur is a defining characteristic of mammals, coming in a wide variety of colors and patterns -- thanks to a world-first study, we now know which genes make a marsupial's coat black or grey.

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The world is going to need a lot of weird metals in the coming years, according to chemistry professor. But he isn't talking about lithium, cobalt or even beryllium. He's interested in dysprosium, which is so hidden in the periodic table that you'd be forgiven for thinking he made it up.

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A new paper describes a ground-breaking experiment that united 25 independent taxonomists from 10 countries. The initiative boasts the discovery of 11 new marine species from all over the globe, occurring at depths from 5.2 to 7081 meters. It also represents a significant step forward in accelerating the pace at which new marine species are described and published.

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The production of more than 90 percent of all chemical products we use in our everyday lives relies on catalysts. Catalysts speed up chemical reactions, can reduce the energy required for these processes, and in some cases, reactions would not be possible at all without catalysts. Researchers developed a concept that increases the stability of noble-metal catalysts and requires less noble metal for their production.

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A study reveals that ketogenic low-carbohydrate diets can increase cholesterol levels and reduce beneficial gut bacteria, specifically Bifidobacterium.

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To protect the Amazon and support the wellbeing of its people, its economy needs to shift from environmentally harmful production to a model built around the diversity of indigenous and rural communities, and standing forests.

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Everyone wants to live to a ripe old age, but no one wants to be decrepit. Now, researchers demonstrated a treatment that could lengthen life -- and vigor -- up to the very end. Gerontologists describe how a group of mice lived 9% longer when they received monthly treatments, walking faster and gripping objects with greater strength than untreated mice of the same age.

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A research team developed artificial intelligence technology that could find ways to improve researchers' understanding of the chemical reactions involved in ammonia production and other complex chemical reactions.

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Researchers have discovered a new species of sea star (also known as starfish). The discovery came about thanks to collaborative work among researchers, fishers, and aquarium and museum staff. The starfish, which has been named Paragonaster hoeimaruae, belongs to the family Pseudarchasteridae. It is a distinctive red and beige color, with five arms and spans just over 10 centimeters.

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A research team examined the effect of Ecklonia cava polyphenols on the prevention of Parkinson's disease. It was found that the oral intake of the seaweed antioxidants restores motor function and protects dopaminergic neurons in model mice, while cellular experiments revealed the biochemical interaction of their preventive effect.

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Public bodies can make or break local initiatives like community gardens, pantries, and food partnerships, and they should use that power for good.

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With GROVER, a new large language model trained on human DNA, researchers could now attempt to decode the complex information hidden in our genome. GROVER treats human DNA as a text, learning its rules and context to draw functional information about the DNA sequences.

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A previously unknown defence mechanism in the brain prevents herpesvirus from infecting the brain's nerve cells.

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If you enjoy a bowl of plain yogurt in the morning, adding a spoonful of honey is a delicious way to sweeten your favorite breakfast food. It also supports the probiotic cultures in the popular fermented dairy product, according to two new studies.

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Checking whether an avocado is hard or soft by looking at it? This would require recognizing how the plant cells behave behind the skin. The same applies to all other cells on our planet: Despite more than 100 years of intensive research, many of their properties remain hidden inside the cell. Researchers now describe a new approach that can determine the particularly difficult-to-detect mechanical properties of the cell interior by taking a closer look.

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Cats are notoriously picky eaters. But what if we could design their foods around flavors that they're scientifically proven to enjoy? Researchers used a panel of feline taste-testers to identify favored flavor compounds in a series of chicken-liver-based sprays. The cats particularly enjoyed the sprays that contained more free amino acids, which gave their kibble more savory and fatty flavors.

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Researchers have discovered a new population of macrophages, important innate immune cells that populate the lungs after injury caused by respiratory viruses. These macrophages are instrumental in repairing the pulmonary alveoli. This groundbreaking discovery promises to revolutionize our understanding of the post-infectious immune response and opens the door to new regenerative therapies.

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Researchers have developed a compound that is effective against common bacteria that can lead to rare, dangerous illnesses.

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Known for their role in allergic reactions, mast cells have long been recognised as key players in our immune system. When they encounter allergens, they release chemicals that trigger typical allergy symptoms such as tissue swelling and inflammation. Now, researchers have discovered a hidden talent of mast cells: they can capture and use another type of immune cell called neutrophils. This surprising discovery sheds new light on how our immune system works, particularly during allergic reactions.

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Scientists found that decreasing folate intake can support healthier metabolisms in aging animal models, challenging the conventional belief that high folate consumption universally benefits health.