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Categories: Biology: General, Paleontology: Climate
Published Plants offer fruit to insects to disperse dust-like seeds



Fruit exist to invite animals to disperse the swallowed seeds. A research team found that plants targeting insects rather than birds or mammals for this service are more common than previously thought. These plants produce dust-like seeds and fruit suitable for the minute, ground-dwelling animals.
Published Nasal microbiome: Depriving multi-resistant 'bugs' of iron



Whether dangerous staphylococci survive in the nose depends on what other bacteria are present -- and how they obtain iron.
Published Elephants on the move: Mapping connections across African landscapes



Elephant conservation is a major priority in southern Africa, but habitat loss and urbanization mean the far-ranging pachyderms are increasingly restricted to protected areas like game reserves. The risk? Contained populations could become genetically isolated over time, making elephants more vulnerable to disease and environmental change.
Published Living with a killer: How an unlikely mantis shrimp-clam association violates a biological principle



When clams gamble on living with a killer, sometimes their luck may run out, according to a new study.
Published Researchers find gene which determines marsupial fur color



Fur is a defining characteristic of mammals, coming in a wide variety of colors and patterns -- thanks to a world-first study, we now know which genes make a marsupial's coat black or grey.
Published The race to discover biodiversity: 11 new marine species and a new platform for rapid species description



A new paper describes a ground-breaking experiment that united 25 independent taxonomists from 10 countries. The initiative boasts the discovery of 11 new marine species from all over the globe, occurring at depths from 5.2 to 7081 meters. It also represents a significant step forward in accelerating the pace at which new marine species are described and published.
Published Ketogenic Diet may reduce friendly gut bacteria and raise cholesterol levels



A study reveals that ketogenic low-carbohydrate diets can increase cholesterol levels and reduce beneficial gut bacteria, specifically Bifidobacterium.
Published A new way of thinking about the economy could help protect the Amazon, and help its people thrive



To protect the Amazon and support the wellbeing of its people, its economy needs to shift from environmentally harmful production to a model built around the diversity of indigenous and rural communities, and standing forests.
Published Carvings at ancient monument may be world's oldest calendars



Markings on a stone pillar at a 12,000 year-old archaeological site in Turkey likely represent the world's oldest solar calendar, created as a memorial to a devastating comet strike, experts suggest.
Published Antarctic-wide survey of plant life to aid conservation efforts



The first continent-wide mapping study of plant life across Antarctica reveals growth in previously uncharted areas and is set to inform conservation measures across the region. The satellite survey of mosses, lichens and algae across the continent will form a baseline for monitoring how Antarctica's vegetation responds to climate change.
Published Live longer, die healthier



Everyone wants to live to a ripe old age, but no one wants to be decrepit. Now, researchers demonstrated a treatment that could lengthen life -- and vigor -- up to the very end. Gerontologists describe how a group of mice lived 9% longer when they received monthly treatments, walking faster and gripping objects with greater strength than untreated mice of the same age.
Published Greenland fossil discovery reveals increased risk of sea-level catastrophe



Seeds, twigs, and insect parts found under two miles of ice confirm Greenland's ice sheet melted in the recent past, the first direct evidence that the center -- not just the edges -- of the two-mile-deep ice melted away in the recent geological past. The new research indicates that the giant ice sheet is more fragile than scientists had realized until the last few years -- and reveals increased risk of sea-level catastrophe in a warmer future.
Published Catching a new (sea) star



Researchers have discovered a new species of sea star (also known as starfish). The discovery came about thanks to collaborative work among researchers, fishers, and aquarium and museum staff. The starfish, which has been named Paragonaster hoeimaruae, belongs to the family Pseudarchasteridae. It is a distinctive red and beige color, with five arms and spans just over 10 centimeters.
Published Preventing Parkinson's disease may lie in seaweed antioxidants



A research team examined the effect of Ecklonia cava polyphenols on the prevention of Parkinson's disease. It was found that the oral intake of the seaweed antioxidants restores motor function and protects dopaminergic neurons in model mice, while cellular experiments revealed the biochemical interaction of their preventive effect.
Published Put your money where your mouth is to create healthier, greener food systems



Public bodies can make or break local initiatives like community gardens, pantries, and food partnerships, and they should use that power for good.
Published Cracking the code of life: new AI model learns DNA's hidden language



With GROVER, a new large language model trained on human DNA, researchers could now attempt to decode the complex information hidden in our genome. GROVER treats human DNA as a text, learning its rules and context to draw functional information about the DNA sequences.
Published Why virus causing cold sores does not spread to devastating brain infection



A previously unknown defence mechanism in the brain prevents herpesvirus from infecting the brain's nerve cells.
Published Honey added to yogurt supports probiotic cultures for digestive health



If you enjoy a bowl of plain yogurt in the morning, adding a spoonful of honey is a delicious way to sweeten your favorite breakfast food. It also supports the probiotic cultures in the popular fermented dairy product, according to two new studies.
Published 'Laser view' into the avocado: New method reveals cell interior



Checking whether an avocado is hard or soft by looking at it? This would require recognizing how the plant cells behave behind the skin. The same applies to all other cells on our planet: Despite more than 100 years of intensive research, many of their properties remain hidden inside the cell. Researchers now describe a new approach that can determine the particularly difficult-to-detect mechanical properties of the cell interior by taking a closer look.
Published How the rising earth in Antarctica will impact future sea level rise



The rising earth beneath the Antarctic Ice Sheet will likely become a major factor in future sea level rise, a new study suggests.