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Categories: Biology: Developmental, Environmental: Ecosystems

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With GROVER, a new large language model trained on human DNA, researchers could now attempt to decode the complex information hidden in our genome. GROVER treats human DNA as a text, learning its rules and context to draw functional information about the DNA sequences.

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Known for their role in allergic reactions, mast cells have long been recognised as key players in our immune system. When they encounter allergens, they release chemicals that trigger typical allergy symptoms such as tissue swelling and inflammation. Now, researchers have discovered a hidden talent of mast cells: they can capture and use another type of immune cell called neutrophils. This surprising discovery sheds new light on how our immune system works, particularly during allergic reactions.

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The process by which phages -- viruses that infect and replicate within bacteria -- enter cells has been studied for over 50 years. In a new study, researchers have used cutting-edge techniques to look at this process at the level of a single cell.

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Researchers have published new findings on how leaf-eating insects affect forest ecosystems worldwide. Researchers are aware of how large herbivores cycle nutrients in forests. They know much less, however, about how leaf-eating insects impact forest carbon and nutrient cycling.

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A new study highlights how a combination of environmental stressors -- namely plastic pollution and seawater flooding -- can increase the threats faced by plants in some of the planet's critical ecosystems. It showed that both stressors had some effects on the species tested, but being exposed to both microplastics and flooding together -- a threat likely to increase as a result of climate change and plastic use -- had a more pronounced impact on their resource allocation.

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Wild boars and red junglefowl gave rise to common pigs and chickens. These animals' genes evolved to express themselves differently, leading to signatures of domestication -- such as weaker bones and better viral resistance -- in pigs and chickens, according to a research team.

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Commercially important marine fish and invertebrate species will likely shift northwards under a warmer climate, according to new research.

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Researchers transferred genes from simple organisms capable of regenerating their bodies into common fruit flies, more complex animals that cannot. They found the transferred gene suppressed an age-related intestinal issue in the flies. Their results suggest studying genes specific to animals with high regenerative capability may uncover new mechanisms for rejuvenating stem cell function and extending the healthy lifespan of unrelated organisms.

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Hotter conditions prevent two tiny organisms working together for mutual benefit, new research shows.

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Study finds that the mass extinction caused by an asteroid about 66 million years ago led to critical changes in bird genomes that ultimately sparked the incredibly diversity living birds.

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Marine biologists are providing a glimpse into coral 'bleaching' responses to stress, using imaging technology to pinpoint coral survival rates following multiple bleaching events off the island of Maui. Using a time series of coral reef 3D models from Maui, the researchers tracked the bleaching response of 1,832 coral colonies from 2014 to 2021. The seven-year data set provided detailed imagery of the reefs year-by-year, allowing the team to identify patterns of coral growth and survivorship through sequential bleaching events that occurred in 2015 and 2019.

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New research led proposes a plan to safeguard Earth's imperiled biodiversity by cryogenically preserving biological material on the moon. The moon's permanently shadowed craters are cold enough for cryogenic preservation without the need for electricity or liquid nitrogen.

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A new study has revealed how even the deepest seafloors are affected by the daily back-and-forth of the tides, and the change of the seasons, and that currents at the bottom of the ocean are far more complicated than previously thought. These findings are helping us understand the deep-sea pathways of nutrients that support important deep-sea ecosystems, assess where microplastics and other pollutants accumulate in the ocean, and reconstruct past climate change.

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Using powerful new visualization technologies, researchers have captured the first 3-D images of the structure of a key muscle receptor, providing new insights on how muscles develop across the animal kingdom and setting the stage for possible future treatments for muscular disorders.

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Researchers undertaking an evolutionary survey of the microscopic structure of wood from some of the world's most iconic trees and shrubs have discovered an entirely new type of wood.

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A research group has developed a new method that further improves the existing CRISPR/Cas technologies: it allows a more precise and seamless introduction of tags into proteins at the gene level. This technology could significantly improve research on proteins in living organisms and opens up new possibilities for medical research.

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North Sea oil and gas extraction can cause pollution to spike by more than 10,000 percent within half a kilometer around off-shore sites, a study has found. The research has uncovered the true impact on Britain's seabed life -- with the number of species plummeting nearly 30 percent near platforms.

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Researchers have modified certain bacteria with UV light so that they produce more cellulose. The basis for this is a new approach with which the researchers generate thousands of bacterial variants and select those that have developed into the most productive.

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Emphasizing local food production over imported substitutes can lead to significant cost and carbon savings, according to data from the Inuvialuit Settlement Region in the Canadian Arctic. The research shows potential annual savings of more than 3.1 million Canadian dollars and roughly half the carbon emissions when locally harvested food is used instead of imported food. The study underscores the importance of climate change policies that take local food systems into account. Weakening of these local systems could lead to increased emissions and jeopardize the health and food security of remote communities.

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California needs urgent and bold measures to adapt its $59 billion agriculture sector to climate change as the amount of water available for crops declines, according to a new report. The report provides a roadmap for more water capture, storage, and distribution systems that are in harmony with climate projections and ecosystems. It further considers how runoff and groundwater can be used repeatedly as it flows generally from mountainsides to coastal lands.