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Categories: Biology: Zoology, Physics: Optics

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The 'spooky action at a distance' that once unnerved Einstein may be on its way to being as pedestrian as the gyroscopes that currently measure acceleration in smartphones.

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Mechanically responsive molecular crystals are extremely useful in soft robotics, which requires a versatile actuation technology. Crystals driven by the photothermal effect are particularly promising for achieving high-speed actuation. However, the response (bending) observed in these crystals is usually small. Now, scientists address this issue by inducing large resonated natural vibrations in anisole crystals with UV light illumination at the natural vibration frequency of the crystal.

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Conclusive evidence of chicken breeding in the Yayoi period of Japan has been discovered from the Karako-Kagi site.

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Imagine the view from the western coastline of southern Africa during the Last Glacial Maximum (LGM) over twenty thousand years ago: in the distance you would see at least fifteen large islands -- the largest 300 square kilometers in area -- swarming with hundreds of millions of marine birds and penguin colonies.

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In the future, communications networks and computers will use information stored in objects governed by the microscopic laws of quantum mechanics. This capability can potentially underpin communication with greatly enhanced security and computers with unprecedented power. A vital component of these technologies will be memory devices capable of storing quantum information to be retrieved at will.

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A team of researchers has identified a single-celled organism called a ciliate as the cause of a massive die-off event to a marine animal vital to coral reef health.

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An interdisciplinary group of researchers is proposing a new way to think of some interactions between species, classifying a variety of plants, animals and fungi as 'nature's chefs.' Specifically, nature's chefs are organisms that provide food -- or the illusion of food -- to other organisms. The concept offers a new perspective on species interactions, which can inform how people think about food across the tree of life as well as disparate research disciplines.

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A new study tracks arrival and spread of highly pathogenic Avian Influenza (H5N1) decimating wild birds, impacting poultry and pushing up egg prices. The team found that the deadly impact on wild birds and a shift from seasonal to year-round infections signal dangerous changes in avian influenza in the U.S.

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Organic solar cells show great promise for clean energy applications. However, photovoltaic modules made from organic semiconductors do not maintain their efficiency for long enough under sunlight for real world applications. Scientists have now revealed an important reason why organic solar cells rapidly degrade under operation. This new insight will drive the design of more stale materials for organic semiconductor-based photovoltaics, thus enabling cheap and renewable electricity generation.

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We now know more about the diet of a prehistoric creature that grew up to two and a half meters long and lived in Australian waters during the time of the dinosaurs, thanks to the power of x-rays. Researchers used micro-CT scans to peer inside the fossilized stomach remains of a small marine reptile -- a plesiosaur nicknamed 'Eric' after a song from the comedy group Monty Python -- to determine what the creature ate in the lead up to its death.

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Millipede legs grow in an unexpected way, according to new research. Previously, it was thought that when a millipede molts (sheds its exoskeleton), it grows new segments on the end of its body without legs. Then after the next molt, the previously new segments re-emerge with fully formed legs attached. However, a team has found that new segments actually contain tiny bundles of legs, which appear as transparent protrusions before molting and then become fully formed afterwards. This discovery could help us understand how not only millipedes, but also other arthropods (invertebrates with jointed legs) grow.

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A team has shown in the laboratory the unique and practical function of newly created materials, which they called quantum composites, that may advance electrical, optical, and computer technologies.

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Researchers are studying radical new ways to improve solar power and provide more options for the industry to explore. Chemists are proposing to make solar cells using not silicon, but an abundantly available natural material called molybdenum disulfide. Using a creative combination of photoelectrochemical and spectroscopic techniques, the researchers conducted a series of experiments showing that extremely thin films of molybdenum disulfide display unprecedented charge carrier properties that could someday drastically improve solar technologies.

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Scientists can now use light to activate protein functions both inside and outside of living cells. The new method, called light-activated SpyLigation, can turn on proteins that are normally off to allow researchers to study and control them in more detail. This technology has potential uses in tissue engineering, regenerative medicine, and understanding how the body works. The scientists applied their new method to control the glow of a green fluorescent protein derived from Japanese eel muscle.

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The diverse swimming techniques of the ancient reptiles that ruled the Mesozoic seas have been revealed.

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Seeds and fat balls do more than just fill small birds' stomachs. New research from Lund University in Sweden shows that feeding during the wintertime causes birds to be healthier, since they do not have to expend as much energy fighting infections.

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New fossils in amber have revealed that beetles fed on the feathers of dinosaurs about 105 million years ago, showing a symbiotic relationship of one-sided or mutual benefit.

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Scientists have recently made a surprising discovery, with the help of a wind tunnel and a flock of birds. Songbirds, many of which make twice-yearly, non-stop flights of more than 1,000 miles to get from breeding range to wintering range, fuel themselves by burning lots of fat and a surprising amount of the protein making up lean body mass, including muscle, early in the flight. This flips the conventional wisdom on its head, which had assumed that migrating birds only ramped up protein consumption at the very end of their journeys, because they would need to use every ounce of muscle for wing-flapping, not fuel.

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For more than half a century, the Tully monster (Tullimonstrum gregarium), an enigmatic animal that lived about 300 million years ago, has confounded paleontologists, with its strange anatomy making it difficult to classify. Recently, a group of researchers proposed a hypothesis that Tullimonstrum was a vertebrate similar to cyclostomes (jawless fish like lamprey and hagfish). If it was, then the Tully monster would potentially fill a gap in the evolutionary history of early vertebrates. Studies so far have both supported and rejected this hypothesis. Now, using 3D imaging technology, a team in Japan believes it has found the answer after uncovering detailed characteristics of the Tully monster which strongly suggest that it was not a vertebrate. However, its exact classification and what type of invertebrate it was is still to be decided.

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The new smart sensor uses embedded information to detect motion in a single video frame.