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Categories: Biology: Zoology, Ecology: Endangered Species
Published Blind cavefish have extraordinary taste buds



A biologist studies blind cavefish, a species of fish that dwell in cave ponds in Mexico. He looked at the timeline for when the cavefish develop additional taste buds on the head and chin, finding the taste bud expansion starts at five months and continues into adulthood.
Published As human activities expand in Antarctica, scientists identify crucial conservation sites



Establishing Key Biodiversity Areas in the Southern Ocean will be vital for safeguarding the ecosystem from the impact of human activities, researchers say.
Published Why do plants wiggle? New study provides answers



Decades after his voyage on the HMS Beagle, Charles Darwin became fascinated by why plants move as they grow -- spinning and twisting into corkscrews. Now, more than 150 years later, a new study may have solved the riddle.
Published Lake Erie walleye growth is driven by parents' size, experience



Parent size and the conditions in which actively spawning adults lived are the most influential factors affecting growth of Lake Erie walleye, a new study has found.
Published A belly full of jelly



For a long time, scientists assumed that jellies (commonly known as jellyfish) were a dead-end food source for predatory fish. However, a team has now discovered that fish in Greenland waters do indeed feed on jellyfish. In two of the analyzed species, they even made up the majority of the food. The results suggest that the role of jellyfish as prey in marine food webs should be reconsidered, especially in regards to the fact that they could be profiting from climate change and spreading farther and farther north.
Published Decoding the world's largest animal genome



Scientists have sequenced the largest genome of all animals, the lungfish genome. Their data help to explain how the fish-ancestors of today's land vertebrates were able to conquer land.
Published Ecologists put an insect group on century-old map of biodiversity



The distribution of species around the globe is not a random process but an outcome resulting from several evolutionary mechanisms as well as past and current environmental limitations. As a result, since the mid-19th century, biologists have identified several main regions, called biogeographic realms, that depict these large ensembles of species around the world. These biogeographic realms represent one of the most fundamental descriptions of biodiversity on Earth and are commonly used in various fields of biology.
Published Giant fossil seeds from Borneo record ancient plant migration



Ancient fossil beans about the size of modern limes, and among the largest seeds in the fossil record, may provide new insight into the evolution of today's diverse Southeast Asian and Australian rainforests, according to researchers who identified the plants.
Published Scientists condition crocodiles to avoid killer cane toads



Scientists have trialled a new way to protect freshwater crocodiles from deadly invasive cane toads spreading across northern Australia.
Published Pit-building venom mixers



Researchers show that the adaptation of antlions to their ecological niche has also changed their venom. They compared the venom system of antlion and closely related green lacewing larvae. Antlions produce a much more complex venom from three different venom glands than lacewing larvae do. All the venom proteins identified come from the insects themselves, not from symbiotic bacteria. Some of the toxins are new and appear to be unique to antlions. Waiting for their victims in pitfall traps in the sand, antlions can use their venom to immobilize larger prey. The venom therefore plays an important ecological role in adapting to their barren habitat.
Published Rewriting the evolutionary history of critical components of the nervous system



A new study has rewritten the conventionally understood evolutionary history of certain ion channels -- proteins critical for electrical signaling in the nervous system. The study shows that the Shaker family of ion channels were present in microscopic single cell organisms well before the common ancestor of all animals and thus before the origin of the nervous system.
Published Reduce, reuse, 're-fly-cle'



Black soldier flies are now commercially used to consume organic waste -- but genetic modifications proposed by bioscientists could see the insects digesting a wider variety of refuse, while also creating raw ingredients for industry.
Published Forest restoration can boost people, nature and climate simultaneously



Forest restoration can benefit humans, boost biodiversity and help tackle climate change simultaneously, new research suggests.
Published A new mechanism for shaping animal tissues



A key question that remains in biology and biophysics is how three-dimensional tissue shapes emerge during animal development. Research teams have now found a mechanism by which tissues can be 'programmed' to transition from a flat state to a three-dimensional shape.
Published Glossy black-cockatoos prefer the fruits of ancient rocks



New research has shown that glossy black-cockatoos prefer to feed from trees growing in acidic soils.
Published Nature at risk in the hunt for the perfect selfie



The need for a dramatic selfie or the perfect landscape photo is proving detrimental to nature, a new research collaboration has found.
Published Researchers make breakthrough in understanding species abundance



The key finding was that temperature and genome size, not body size, had the greatest influence on the maximum population growth rate of the diatoms. Yet body size still mattered in colder latitudes, conserving Bermann's Rule.
Published Unlocking the secrets of salt stress tolerance in wild tomatoes



As our climate changes and soil salinity increases in many agricultural areas, finding crops that can thrive in these challenging conditions is crucial. Cultivated tomatoes, while delicious, often struggle in salty soils. Their wild cousins, however, have evolved to survive in diverse and often harsh environments. A recent study delved into the genetic treasure trove of wild tomatoes to uncover secrets of salt tolerance that could be used to develop resilient crop varieties.
Published Discovering how plants make life-and-death decisions



Researchers have discovered two proteins that work in tandem to control an important response to cell stress.
Published Lemurs use long-term memory, smell, and social cues to find food



How do foraging animals find their food? A new study shows that lemurs use smell, social cues, and long-term memory to locate hidden fruit -- a combination of factors that may have deep evolutionary roots.