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Categories: Biology: Zoology, Ecology: Endangered Species
Published Jays jump in while crows hold out for the treat



New research has found that two similar species of birds behave very differently around their favorite food when they have company. Biologists compared the behavior of two species of corvids, Eurasian jays and New Caledonian crows, both capable of displaying self-control through delayed gratification. The researchers found that jays will settle for an immediate, less preferred food option when another bird is present, while crows will always hold out for their favorite food, regardless of the social context.
Published Plant nurseries are exacerbating the climate-driven spread of 80% of invasive species



Researchers have provided detailed maps of how 144 common invasive plants species will react to 2° Celsius of climate change in the eastern U.S., as well as the role that garden centers currently play in seeding future invasions.
Published 'Friendly' hyenas are more likely to form mobs



Research reveals strong social relationships make hyenas more likely to team up against lions, even when there's no obvious benefit.
Published 'Shocking' discovery: Electricity from electric eels may transfer genetic material to nearby animals



Researchers have discovered that electric eels can alter the genes of tiny fish larvae with their electric shock. Their findings help to better understand electroporation, a method by which genes can be transported using electricity.
Published Enhanced AI tracks neurons in moving animals



Scientists have developed a pioneering new method that uses deep learning and a new technique called 'targeted augmentation' to track neurons in moving and deforming animals.
Published Sugar permeation discovered in plant aquaporins



Aquaporins, which move water through membranes of plant cells, were not thought to be able to permeate sugar molecules, but researchers have observed sucrose transport in plant aquaporins for the first time, challenging this theory.
Published In hotter regions, mammals seek forests, avoid human habitats



As the climate warms, preserving forest cover will be increasingly important for wildlife conservation, finds a study of North American mammals.
Published New study identifies the greatest threat to wildlife across North America and Canada: people



A biology student studied more than 600,000 wildlife rehabilitation center records to look at the human impact on wild animals, from lead poisonings to window strikes to vehicle collisions.
Published Artificial light is luring birds to cities and sometimes to their deaths



Scientists used weather radar data to map bird stopover density in the United States and found that artificial light is a top indicator of where birds will land. City lights lure birds into what can be an ecological trap -- with buildings that lead to collisions, less habitat, scarcer food, and more people and cats. The study provides the first continent-wide maps of migration stopover hotspots in the contiguous United States, and knowing these broadscale layover patterns can help in the development of conservation plans.
Published Earliest-known fossil mosquito suggests males were bloodsuckers too



Researchers have found the earliest-known fossil mosquito in Lower Cretaceous amber from Lebanon. What's more, the well-preserved insects are two males of the same species with piercing mouthparts, suggesting they likely sucked blood. That's noteworthy because, among modern-day mosquitoes, only females are hematophagous, meaning that they use piercing mouthparts to feed on the blood of people and other animals.
Published Crocodile family tree mapped: New light shed on croc evolution



Around 250 million years ago, 700 species of reptiles closely related to the modern-day crocodile roamed the earth, now new research reveals how a complex interplay between climate change, species competition and habitat can help explain why just 23 species of crocodile survive today.
Published Decoding flavonoid metabolism: A closer look at plant-based diets



An international team of researchers has elucidated the process by which the major flavonoids naringenin, apigenin, and genistein are metabolized in the body. These findings are fundamental in elucidating the correlation between the metabolism of flavonoids in the body and their potential health benefits.
Published Scientists navigate uncharted waters in fish immunology research



Upon infection or immunization, all jawed vertebrate species generate proteins called antibodies that bind and neutralize pathogens. Strong and long-lasting antibody responses in warm-blooded species such as mammals are produced in secondary lymphoid microstructures (SLMs) among which germinal centers (GCs) are the centerpiece. Despite the apparent absence of GCs or similar SLMs in cold-blooded vertebrates (e.g., fish), these species can mount significant antibody responses that can persist for several months. Thus, for decades, the outstanding question has remained as to how and where antibody responses are generated in species that lack GCs or analogous SLM structures.
Published Public gardens contribute to invasives problem



Some nonnative plants cultivated in public gardens or arboretums are escaping to become invasive in wild forests.
Published Botany must feature more prominently on the school curriculum to promote awareness of climate change, study warns



Children must be taught more about the importance of plants if education about climate change and sustainability is to be effective, experts have warned.
Published Genomic study sheds light on how carnivorous Asian pitcher plants acquired signature insect trap



Scientists sequenced the genome of the East Asian pitcher plant, Nepenthes gracilis, a species of carnivorous plant related to Venus flytraps, as well as sundews, beets and spinach.
Published Snake skulls show how species adapt to prey



By studying the skull shapes of dipsadine snakes, researchers have found how these species of snakes in Central and South America have evolved and adapted to meet the demands of their habitats and food sources.
Published Vertically farmed greens taste as good as organic ones



Consumer skepticism about the taste of vertically farmed greens is widespread. But a scientific taste test shows that respondents rate greens grown vertically and without soil as just as good as organic ones.
Published Broadband buzz: Periodical cicadas' chorus measured with fiber optic cables



Through an emerging technology called distributed fiber optic sensing, cables bringing high-speed internet to American households can be used to detect temperature changes, vibrations, and even sound. And periodical cicadas -- the insects that emerge by the billions every 13 or 17 years and make a racket with their mating calls -- are loud enough to be detected. A new study shows how fiber optic sensing could open new pathways for charting populations of these famously ephemeral bugs.
Published The waxy surface protecting plants might hold the key to developing stronger crops



Researchers have discovered that the waxy protective barrier around plants might play a role in sending chemical signals to other plants and insects.