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Categories: Biology: Zoology, Environmental: Biodiversity
Published Fresh meat: New biosensor accurately and efficiently determines meat freshness
(via sciencedaily.com) Original source Despite the technological advances keeping meat fresh for as long as possible, certain aging processes are unavoidable. Adenosine triphosphate is a molecule produced by breathing and responsible for providing energy to cells. When an animal stops breathing, ATP synthesis also stops, and the existing molecules decompose into acid, diminishing first flavor and then safety. Hypoxanthine and xanthine are intermediate steps in this transition. Assessing their prevalence in meat indicates its freshness.
Published First-ever report of nesting of incredibly rare and endangered giant turtle
(via sciencedaily.com) Original source Knowledge from local communities has resulted in the first-ever nesting evidence and discovery of a breeding population of an incredibly rare turtle in India.
Published Genetic insights and conservation challenges of Nara's sacred deer
(via sciencedaily.com) Original source In Nara, Japan, the revered sika deer faces a dilemma as their escalating population damages local farmlands. A new study has revealed a complex situation: while the sanctuary's deer upholds a distinct genetic identity, the surrounding areas display a blend of genetic lineages. This exposes a pressing predicament: whether to cull the 'pest' deer around sanctuary or risk losing a sacred genetic legacy.
Published Bat 'nightclubs' may be the key to solving the next pandemic
(via sciencedaily.com) Original source Researchers are studying how bats can carry deadly viruses, but not develop symptoms. They found that what happens during swarming behavior -- like social gatherings for bats -- may hold the key to understanding their viral tolerance and translate to human health in fighting off diseases like Ebola and COVID-19.
Published Pollinator's death trap turns into nursery
(via sciencedaily.com) Original source In a group of plants that is famous for luring its pollinators into a death trap, one species offers its flowers as a nursery in exchange. The discovery blurs the line between mutualism and parasitism and sheds light on the evolution of complex plant-insect interactions.
Published Eating too much protein is bad for your arteries, and this amino acid is to blame
(via sciencedaily.com) Original source Consuming over 22% of dietary calories from protein can lead to increased activation of immune cells that play a role in atherosclerotic plaque formation and drive the disease risk, new study showed.
Published Imageomics poised to enable new understanding of life
(via sciencedaily.com) Original source Imageomics, a new field of science, has made stunning progress in the past year and is on the verge of major discoveries about life on Earth, according to one of the founders of the discipline.
Published Giant Antarctic sea spiders reproductive mystery solved
(via sciencedaily.com) Original source Instead of carrying the babies until they hatched, as in most species of sea spiders, one parent (likely the father) spent two days attaching the eggs to the rocky bottom where they developed for several months before hatching as tiny larvae.
Published Mystery solved: The oldest fossil reptile from the alps is an historical forgery
(via sciencedaily.com) Original source Palaeontological analysis shows that a renowned fossil thought to show soft tissue preservation is in fact just paint. The fossil discovered in 1931 was thought to be an important specimen for understanding early reptile evolution. While not all of the celebrated fossil is a forgery, scientists urge caution in how the fossil is utilized in future.
Published Online digital data and AI for monitoring biodiversity
(via sciencedaily.com) Original source Researchers propose a framework for integrating online digital data into biodiversity monitoring.
Published What can bulls tell us about men?
(via sciencedaily.com) Original source Researchers have found genes in the reproductive organs of bulls that influence fertility. The findings can be transferred to humans, as these genes are also present in men.
Published Searching for clues in the history book of the ocean
(via sciencedaily.com) Original source New research has shown that the tropical subsurface ocean gained oxygen during the Paleocene-Eocene Thermal Maximum (commonly referred to as PETM). During this short-lived interval of time in Earth s history that occurred 56 million years ago the average temperatures rose by up to six degrees within a few thousand years.
Published How is deforested land in Africa used?
(via sciencedaily.com) Original source Africa's forested areas -- an estimated 14 % of the global forest area -- are continuing to decline at an increasing rate -- mostly because of human activities to convert forest land for economic purposes. As natural forests are important CO2 and biodiversity reservoirs, this development has a significant impact on climate change and effects the integrity of nature.
Published Ancient retroviruses played a key role in the evolution of vertebrate brains
(via sciencedaily.com) Original source Researchers report that ancient viruses may be to thank for myelin -- and, by extension, our large, complex brains. The team found that a retrovirus-derived genetic element or 'retrotransposon' is essential for myelin production in mammals, amphibians, and fish. The gene sequence, which they dubbed 'RetroMyelin,' is likely a result of ancient viral infection, and comparisons of RetroMyelin in mammals, amphibians, and fish suggest that retroviral infection and genome-invasion events occurred separately in each of these groups.
Published Scientists are unravelling the secrets of red and grey squirrel competition
(via sciencedaily.com) Original source Researchers have identified significant differences between the diversity of gut bacteria in grey squirrels compared to red squirrels which could hold the key to further understanding the ability of grey squirrels to outcompete red squirrels in the UK.
Published Some Pre-Roman humans were buried with dogs, horses and other animals
(via sciencedaily.com) Original source Some people from an ancient community in what is now northern Italy were interred with animals and animal parts from species such as dogs, horses and pigs. The reasons remain mysterious, but might indicate an enduring companion relationship between these humans and animals, or religious sacrificial practices, according to a new study.
Published The role of jellies as a food source in the Arctic winter
(via sciencedaily.com) Original source The Arctic is changing rapidly due to climate change. It is not only affected by increasing surface temperatures, but also by warm water from the Atlantic, which is flowing in more and more -- changing the structures and functions of the ecosystem as it also leads to species from warmer regions, such as sea jellies (also known as jellyfish) arriving in the Arctic. Using DNA metabarcoding, researchers have now been able to demonstrate that these jellyfish serve as food for amphipods on Svalbard during the polar night and thus play a greater role in Arctic food webs than previously assumed.
Published Climate change drove the emergence of West Nile virus in Europe
(via sciencedaily.com) Original source Researchers demonstrate the contribution of climate change to the spatial expansion of West Nile virus in Europe, a virus that constitutes a new public health threat in the continent. Their findings highlight a notable increase in the area ecologically suitable for the virus circulation since the beginning of last century and an increase in the human population at risk of exposure, due in part to climate change.
Published Tawny owl's pale grey color linked to vital functions ensuring survival in extreme conditions
(via sciencedaily.com) Original source A recent genetic discovery has revealed that the pale grey plumage of the tawny owl is linked to crucial functions that aid the bird's survival in cold environments. As global temperatures rise, dark brown plumage is likely to become more common in tawny owls living in colder areas.
Published Cold-water coral traps itself on mountains in the deep sea
(via sciencedaily.com) Original source Corals searching for food in the cold and dark waters of the deep sea are building higher and higher mountains to get closer to the source of their food. But in doing so, they may find themselves trapped when the climate changes.