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Categories: Biology: Zoology, Environmental: Biodiversity
Published Two fins are better than one: Fish synchronize tail fins to save energy



They say two heads are better than one. But in the world of fish, it appears two fins are better than one. Researchers have produced a theoretical model that demonstrates the underlying mechanisms behind how fish will synchronize their fin movements to ride each other's vortices, thereby saving energy.
Published Threatened sharks and rays caught off Cyprus



Sharks and rays from threatened species are being caught off northern Cyprus, according to a new study by scientists who are working with local authorities and fishers to protect the animals.
Published Large herbivores such as elephants, bison and moose contribute to tree diversity



Using global satellite data, a research team has mapped the tree cover of the world's protected areas. The study shows that regions with abundant large herbivores in many settings have a more variable tree cover, which is expected to benefit biodiversity overall.
Published New secrets about cat evolution revealed



By comparing genomes of several cat species, the project has helped researchers understand why cat genomes tend to have fewer complex genetic variations (such as rearrangements of DNA segments) than other mammal groups, like primates. It also revealed new insights into which parts of cat DNA are most likely to evolve rapidly and how they play a role in species differentiation.
Published Rats have an imagination, new research suggests



Researchers have developed a novel system to probe a rat's thoughts, finding that animals can control their brain activity to imagine remote locations.
Published Buzz around new centralized pollination portal for better global bee data



A powerful new way to fill major gaps in public bee data -- including from Africa, Asia and other under-reported zones -- has been addressed with a centralized tool for consolidating bee pollinator occurrences around the globe.
Published Where is a sea star's head? Maybe just about everywhere



A new study that combines genetic and molecular techniques helps solve the riddle of sea star (commonly called starfish) body plans, and how sea stars start life with bilateral body symmetry -- just like humans -- but grow up to be adults with fivefold 'pentaradial' symmetry.
Published How the fish got its shoulder



A new analysis of the bones and muscles in ancient fish gives new clues about how the shoulder evolved in animals -- including us.
Published The ringed seals in Ilulissat Icefjord, Greenland are special



Local hunters in the Icefjord near Ilulissat have long known about a special ringed seal -- the Kangia seal -- which is significantly larger and has a markedly different fur color and pattern than typical Arctic ringed seals. Now scientific studies have shown that the Kangia ringed seal has been isolated from other ringed seals for a long period of time -- more than 100,000 years.
Published Dam removals, restoration project on Klamath River expected to help salmon, researchers conclude



The world's largest dam removal and restoration project currently underway on the Klamath River in Oregon and California will aid salmon populations that have been devastated by disease and other factors. However, it will not fully alleviate challenges faced by the species, a team of researchers conclude.
Published Shifting nesting timing not enough to prevent fewer sea turtle hatchlings



New research shows that potential adaptive responses by sea turtles, such as shifting the timing of when they nest, may not be enough to counteract the projected impacts from climate change on hatchling production.
Published Climate-smart cows could deliver 10-20x more milk in Global South



A team of animal scientists is set to deliver a potential game changer for subsistence farmers in Tanzania: cows that produce up to 20 times the milk of indigenous breeds.
Published New map of 20th century land use in Britain helps researchers demystify biodiversity change



Researchers have mapped how land use changed across Britain throughout the last century. The new map reveals how and where some 50 per cent of semi-natural grassland was lost, including 90 per cent of the country's lowland meadows and pasture, as the nation intensified its agriculture.
Published Researchers observe wolves hunting and killing sea otters and harbor seals on Alaska's Katmai coast



Firsthand observations of a wolf hunting and killing a harbor seal and a group of wolves hunting and consuming a sea otter on Alaska's Katmai coast have led scientists to reconsider assumptions about wolf hunting behavior.
Published Australasia's hidden pollination crisis could threaten biodiversity and food security



Australasia's hidden pollination crisis, mirroring global threats, could pose a significant risk to regional biodiversity and food security, new research has found.
Published Amazon deforestation linked to long distance climate warming



Deforestation in the Amazon causes land surfaces up to 100 kilometers away to get warmer, suggests a new study. The research suggests that tropical forests play a critical role in cooling the land surface -- and that effect can play out over considerable distances.
Published Study uncovers hundred-year lifespans for three freshwater fish species in the Arizona desert



New study finds some of the oldest animals in the world living in a place you wouldn't expect: fishes in the Arizona desert.
Published Amphibians have one more thing to worry about--mercury



The first widescale assessment of methylmercury in adult amphibians in the U.S. to date shows that, in amphibians, this toxic compound is common, widespread and, at least for some, can reach very high levels.
Published Offset markets: New approach could help save tropical forests by restoring faith in carbon credits



A new approach to valuing the carbon storage potential of natural habitats aims to help restore faith in offset schemes, by enabling investors to directly compare carbon credit pricing across a wide range of projects.
Published Low-income countries could lose 30% of nutrients like protein and omega-3 from seafood due to climate change



The nutrients available from seafood could drop by 30 per cent for low-income countries by the end of the century due to climate change, suggests new research. That's in a high carbon emissions and low mitigation scenario, according to the study. This could be reduced to a roughly 10 per cent decline if the world were to meet the Paris Agreement targets of limiting global warming to 1.5 to 2 degrees Celsius -- which recent reports have shown we're not on track to achieve.