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Categories: Biology: Zoology, Environmental: Wildfires
Published Protected nature reserves alone are insufficient for reversing biodiversity loss



Protected nature areas are considered fundamental for maintaining biodiversity and countering its loss. But how effectively do established protected areas work and prevent negative trends? Research shows mixed effects of protected areas on various species.
Published Some spiders can transfer mercury contamination to land animals


Sitting calmly in their webs, many spiders wait for prey to come to them. Arachnids along lakes and rivers eat aquatic insects, such as dragonflies. But, when these insects live in mercury-contaminated waterways, they can pass the metal along to the spiders that feed on them. Now, researchers have demonstrated how some shoreline spiders can move mercury contamination from riverbeds up the food chain to land animals.
Published More Texas owls are testing positive for rat poisons


New research suggests that owls in Texas have high rates of anticoagulant rodenticides (AR) -- blood thinning rat poisons -- in their systems.
Published Largest historic fire death toll belongs to aftermath of 1923 Japan Earthquake



Fires that raged in the days following the 1 September 1923 magnitude 7.9 Kant earthquake killed roughly 90% of the 105,000 people who perished in and around Tokyo, making it one of the deadliest natural disasters in history -- comparable to the number of people killed in the World War II atomic bombing of Hiroshima. The story of the conflagration, not well-known outside of Japan, holds important lessons for earthquake scientists, emergency response teams and city planners, according to a new article.
Published Movement sensors can detect disease in wild boar



Accelerometers reading the behavior of wild boars can pick up when animals are infected with a fatal virus.
Published You say tomato, these scientists say evolutionary mystery



Biologists have found evidence for evolutionary 'syndromes'-- sets of traits that occur together -- that help to explain how tomatoes first evolved their distinctive blend of color, sweetness, acidity and aroma. The research not only shines a light on how fruits evolve in the wild, but will also be valuable to crop-improvement efforts aimed at breeding more nutritious and appealing varieties of fruits.
Published Super antifreeze in cells: The ability to survive in ice and snow developed in animals far earlier than we thought



More than 400 million years ago, an insect-like animal called the springtail developed a small protein that prevents its cells from freezing.
Published 'A crab is never just a crab'



A herring in the North Sea, a crab in the Wadden Sea or an anemone fish on a coral reef, ... biologists like to think in terms of individual species that all have their own place within food webs in ecosystems across the world. 'But that is surely too simplistic thinking,' researchers warn.
Published Jackdaws switch friends to gain food -- but stick with family



Jackdaws ditch old friends and make new ones if it helps them get rewards -- but stick with family through thick and thin, new research shows.
Published Contours that kill: Geometry influences prey capture in carnivorous pitcher plants



Researchers have shown that the shape, size, and geometry of carnivorous pitcher plants determines the type of prey they trap.
Published Bees struggle to find flowers because of air pollution



A new study has found that air pollution is preventing pollinators finding flowers because it degrades the scent.
Published Echoes of extinctions: Novel method unearths disruptions in mammal trait-environment relationships



New research explores the historical shifts in mammal traits and biodiversity loss in eastern Africa. The study reveals how environmental changes disrupted mammal communities and highlights the urgent need for targeted conservation efforts to protect vulnerable species.
Published First U.S. study of nest temperature impacts on leatherback hatchlings



A study shows nest temperatures affect leatherback hatchling shape, performance and nest success. Lower temperatures produced longer hatchlings; highest temperatures produced hatchlings with thicker body depths. Hatchlings from the highest nest temperatures had shorter flippers. Righting response (ability to flip over) scores were significantly lower in hatchlings from hotter nests. Hatchlings that were smaller and/or had a larger body depth struggled to right themselves. The leatherback turtle nests in this study also had an overall lower hatching success (45 percent) than loggerhead (73 percent) and green sea turtles (70 percent).
Published Disease affects blackbirds more than previously thought



When humans are ill, we tend to be less active. This also applies to wild animals, but so far, it has not been known how long the reduced activity lasts or which activities are affected the most. New research shows that birds' activity decreases for up to three weeks when they become ill -- something that could mean the difference between life and death.
Published New research highlights opportunities to protect carbon and communities from forest fires



As the climate and wildfire crises have intensified, so too have concerns regarding the loss of carbon captured and stored in forests from decades to centuries of tree growth. A new study describes where to optimize ongoing wildfire mitigation efforts and reduce carbon loss due to wildfire, benefitting communities and climate at the same time. The study evaluated where living trees and the carbon they store are at risk of burning in the future. They then compared these areas to communities that are vulnerable to wildfire as identified in the Forest Service's Wildfire Crisis Strategy. Areas of overlap highlight 'opportunity hot spots' where action can reduce the risk from wildfire to both carbon and communities.
Published Fossil spines reveal deep sea's past



Right at the bottom of the deep sea, the first very simple forms of life on earth probably emerged a long time ago. Today, the deep sea is known for its bizarre fauna. Intensive research is being conducted into how the number of species living on the sea floor have changed in the meantime. Some theories say that the ecosystems of the deep sea have emerged again and again after multiple mass extinctions and oceanic upheavals. Today's life in the deep sea would thus be comparatively young in the history of the Earth. But there is increasing evidence that parts of this world are much older than previously thought.
Published Farms that create habitat key to food security and biodiversity


Diversified farming is an important complement to forest protections for reversing tropical biodiversity declines.
Published Most species are rare, but not very rare



More than 100 years of observations in nature have revealed a universal pattern of species abundances: Most species are rare but not very rare, and only a few species are very common. These so-called global species abundance distributions have become fully unveiled for some well-monitored species groups, such as birds. For other species groups, such as insects, however, the veil remains partially unlifted. A new study demonstrates how important biodiversity monitoring is for detecting species abundances on planet Earth and for understanding how they change.
Published Invasive spotted lanternfly may not damage hardwood trees as previously thought



In 2012, when the spotted lanternfly (Lycorma delicatula) arrived in the U.S. from its home in China, scientists, land managers, and growers were understandably concerned that the sap-feeding insect would damage native and commercial trees. New long-term research has discovered that hardwood trees, such as maple, willow and birch, may be less vulnerable than initially thought.
Published Control of behavioral decisions is similar in insects and mammals



A research team identifies the mushroom body as a center for behavioral decisions in the insect brain.