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Categories: Biology: Zoology, Environmental: Wildfires
Published Influenza viruses can use two ways to infect cells
(via sciencedaily.com) Original source Most influenza viruses enter human or animal cells through specific pathways on the cells' surface. Researchers have now discovered that certain human flu viruses and avian flu viruses can also use a second entry pathway, a protein complex of the immune system, to infect cells. This ability helps the viruses infect different species -- and potentially jump between animals and humans.
Published Could intensive farming raise risk of new pandemics?
(via sciencedaily.com) Original source Industrialized farming is often thought to reduce the risk of zoonotic diseases because of better control, biosecurity and separation of livestock. A new study examines the effect of social and economic factors -- which are often overlooked in traditional assessments.
Published Researchers find that frogs can quickly increase their tolerance to pesticides
(via sciencedaily.com) Original source Although there is a large body of research on pests evolving tolerances for the pesticides meant to destroy them, there have been considerably fewer studies on how non-target animals in these ecosystems may do the same.
Published Receptors make dairy cows a prime target for influenza
(via sciencedaily.com) Original source A study helps explain why dairy cows infected by highly pathogenic avian influenza are shedding the virus in their milk. Their findings could help develop biosecurity measures aimed at slowing the spread of the illness.
Published Wildfire smoke has a silver lining: It can help protect vulnerable tree seedlings
(via sciencedaily.com) Original source Forest scientists studying tree regeneration have found that wildfire smoke comes with an unexpected benefit: It has a cooling capacity that can make life easier for vulnerable seedlings.
Published Complex impact of large wildfires on ozone layer dynamics
(via sciencedaily.com) Original source In a revelation highlighting the fragile balance of our planet's atmosphere, scientists have uncovered an unexpected link between massive wildfire events and the chemistry of the ozone layer. Using satellite data and numerical modeling, the team discovered that an enormous smoke-charged vortex nearly doubles the southern hemispheric aerosol burden in the middle stratosphere of the Earth and reorders ozone depletion at different heights. This study reveals how wildfires, such as the catastrophic 2019/20 Australian bushfires, impact the stratosphere in previously unseen ways.
Published Forest carbon storage has declined across much of the Western U.S., likely due to drought and fire
(via sciencedaily.com) Original source Forests have been embraced as a natural climate solution, due to their ability to soak up carbon dioxide from the atmosphere as they grow, locking it up in their trunks, branches, leaves, and roots. But a new study confirms widespread doubts about the potential for most forests in the Western US to help curb climate change. The paper analyzed trends in carbon storage across the American West from 2005 to 2019.
Published A stealth fungus has decimated North American bats but scientists may be a step closer to treating white-nose syndrome
(via sciencedaily.com) Original source An invasive fungus that colonizes the skin of hibernating bats with deadly consequences is a stealthy invader that uses multiple strategies to slip into the small mammals' skin cells and quietly manipulate them to aid its own survival. The fungus, which causes the disease white-nose syndrome, has devastated several North American species over the last 18 years.
Published Muscle machine: How water controls the speed of muscle contraction
(via sciencedaily.com) Original source The flow of water within a muscle fiber may dictate how quickly muscle can contract, according to a new study.
Published Hatcheries can boost wild salmon numbers but reduce diversity, studies find
(via sciencedaily.com) Original source The ability of salmon hatcheries to increase wild salmon abundance may come at the cost of reduced diversity among wild salmon, according to a new study.
Published Introducing co-cultures: When co-habiting animal species share culture
(via sciencedaily.com) Original source Cooperative hunting, resource sharing, and using the same signals to communicate the same information -- these are all examples of cultural sharing that have been observed between distinct animal species. In a new article, researchers introduce the term 'co-culture' to describe cultural sharing between animal species. These relationships are mutual and go beyond one species watching and mimicking another species' behavior -- in co-cultures, both species influence each other in substantial ways.
Published Mapping the world's fungi from air samples
(via sciencedaily.com) Original source Researchers have found that the key to a quick and cost-effective mapping of biodiversity has been right in front of our eyes all along, but at the same time invisible -- i.e., in the air that surrounds us.
Published Blood fat profiles confirm health benefits of replacing butter with high-quality plant oils
(via sciencedaily.com) Original source Switching from a diet high in saturated animal fats to one rich in plant-based unsaturated fats affects the fat composition in the blood, which in turn influences long-term disease risk. A study shows that it is possible to accurately measure diet-related fat changes in the blood and directly link them to the risk of developing cardiovascular disease and type 2 diabetes.
Published Air pollution harms pollinators more than pests, study finds
(via sciencedaily.com) Original source Pollinators experienced a 39-percent decline in foraging efficiency after being exposed to elevated air pollution levels. In contrast, plant-eating aphids and other pests were not significantly impacted.
Published Urban seagulls still prefer seafood
(via sciencedaily.com) Original source Seagull chicks raised on an 'urban' diet still prefer seafood.
Published A new species of extinct crocodile relative rewrites life on the Triassic coastline
(via sciencedaily.com) Original source The surprising discovery of a new species of extinct crocodile relative from the Triassic Favret Formation of Nevada, USA, rewrites the story of life along the coasts during the first act of the Age of Dinosaurs. The new species Benggwigwishingasuchus eremicarminis reveals that while giant ichthyosaurs ruled the oceans, the ancient crocodile kin known as pseudosuchian archosaurs ruled the shores across the Middle Triassic globe between 247.2 and 237 million years ago.
Published Researchers listen to the hearts of bats in flight
(via sciencedaily.com) Original source Unique recordings show that bats can ramp up heart rate from 6 to 900 b.p.m within minutes.
Published Global database reveals large gaps in our knowledge of four-footed animals
(via sciencedaily.com) Original source Researchers developed TetrapodTraits -- a global database of animals with four feet -- which can now be applied for better ecology, evolution and conservation research.
Published Groundbreaking study reveals oceanic seabirds chase tropical cyclones
(via sciencedaily.com) Original source A new study reveals that the rare Desertas Petrels (Pterodroma deserta), a wide-ranging seabird in the North Atlantic, exhibit unique foraging behaviors during hurricane season. Contrary to other pelagic seabirds, these petrels do not avoid intense tropical cyclones but instead exploit the dynamic conditions for their benefit, providing new insights into the impact of cyclones on open ocean marine life.
Published Cracking open a tasty menu for captive marsupials to sink their teeth into
(via sciencedaily.com) Original source From sifting through topsoil for native truffles to cracking open hard shells of seeds and nuts to munch on the tasty kernels, Australia bettongs and potoroos are described as 'ecosystem engineers' in a two-way relationship between their rich diet and environmental health. However, with native ecosystems and potoroid marsupial numbers in decline, ecology and evolution experts are working to understand how difficult it is to bite into the foods these leading foragers seek out.