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Categories: Biology: Zoology, Environmental: Water
Published Influenza viruses can use two ways to infect cells



Most influenza viruses enter human or animal cells through specific pathways on the cells' surface. Researchers have now discovered that certain human flu viruses and avian flu viruses can also use a second entry pathway, a protein complex of the immune system, to infect cells. This ability helps the viruses infect different species -- and potentially jump between animals and humans.
Published Could intensive farming raise risk of new pandemics?



Industrialized farming is often thought to reduce the risk of zoonotic diseases because of better control, biosecurity and separation of livestock. A new study examines the effect of social and economic factors -- which are often overlooked in traditional assessments.
Published Microplastic pollution increases sea foam height and stability



Researchers examine the specific impacts of microplastics on the geophysics of sea foam formation in the critical zone where water meets air in the top layer of the ocean. They devised two simulations for their work -- a column filled with sea water injected with air and a laboratory-scale breaking wave channel to test the impacts of wave height on sea foam in the surface microlayer -- and tested their effects on sea foam formation, stability, and duration.
Published Weather experts discover new effect of storm -- in a teacup



A new study reveals that Storm Ciaran cut an invisible path of mayhem across southern Britain last autumn, destroying any possibility that 20 million people could have a proper cup of tea at breakfast. The storm's record-breaking low pressure meant the boiling point of water was below the crucial 100 degrees Celsius required for a decent cuppa.
Published Additional taxes vs. water quotas: Study compares the most effective system to manage water consumption in agriculture



A new study finds that the proportional allocation of water, and not additional taxes on the resource, is more effective from the point of view of those engaged in agriculture.
Published Researchers find that frogs can quickly increase their tolerance to pesticides



Although there is a large body of research on pests evolving tolerances for the pesticides meant to destroy them, there have been considerably fewer studies on how non-target animals in these ecosystems may do the same.
Published Producing hydrogen and fertilizer at the same time



This new concept could allow the needs of previously separate industries to be combined: the production of hydrogen and the production of fertilizer.
Published Loss of oxygen in lakes and oceans a major threat to ecosystems, society, and planet



Oxygen is a fundamental requirement of life, and the loss of oxygen in water, referred to as aquatic deoxygenation, is a threat to life at all levels. In fact, researchers describe how ongoing deoxygenation presents a major threat to the stability of the planet as a whole.
Published Receptors make dairy cows a prime target for influenza



A study helps explain why dairy cows infected by highly pathogenic avian influenza are shedding the virus in their milk. Their findings could help develop biosecurity measures aimed at slowing the spread of the illness.
Published Study examines urban forests across the United States



Tree-planting campaigns have been underway in the United States, especially in cities, as part of climate mitigation efforts given the many environmental benefits of urban forests. But a new study finds that some areas within urban forests in the U.S., may be more capable than trees growing around city home lawns in adapting to a warmer climate.
Published High and low tide cause low and high methane fluxes



Methane, a strong greenhouse gas that naturally escapes from the bottom of the North Sea, is affected by the pressure of high or low tide. Methane emissions from the seafloor can be just easily three times as much or as little, depending on the tide, according to a new study.
Published A stealth fungus has decimated North American bats but scientists may be a step closer to treating white-nose syndrome



An invasive fungus that colonizes the skin of hibernating bats with deadly consequences is a stealthy invader that uses multiple strategies to slip into the small mammals' skin cells and quietly manipulate them to aid its own survival. The fungus, which causes the disease white-nose syndrome, has devastated several North American species over the last 18 years.
Published Muscle machine: How water controls the speed of muscle contraction



The flow of water within a muscle fiber may dictate how quickly muscle can contract, according to a new study.
Published Hatcheries can boost wild salmon numbers but reduce diversity, studies find



The ability of salmon hatcheries to increase wild salmon abundance may come at the cost of reduced diversity among wild salmon, according to a new study.
Published Introducing co-cultures: When co-habiting animal species share culture



Cooperative hunting, resource sharing, and using the same signals to communicate the same information -- these are all examples of cultural sharing that have been observed between distinct animal species. In a new article, researchers introduce the term 'co-culture' to describe cultural sharing between animal species. These relationships are mutual and go beyond one species watching and mimicking another species' behavior -- in co-cultures, both species influence each other in substantial ways.
Published Scientists call for 'major initiative' to study whether geoengineering should be used on glaciers



Scientists have released a landmark report on glacial geoengineering -- an emerging field studying whether technology could halt the melting of glaciers and ice sheets as climate change progresses.
Published New solutions to keep drinking water safe as pesticide use skyrockets worldwide



Water scientists have proposed a more effective method of removing organic pesticides from drinking water, reducing the risk of contamination and potential health problems.
Published Mapping the world's fungi from air samples



Researchers have found that the key to a quick and cost-effective mapping of biodiversity has been right in front of our eyes all along, but at the same time invisible -- i.e., in the air that surrounds us.
Published Blood fat profiles confirm health benefits of replacing butter with high-quality plant oils



Switching from a diet high in saturated animal fats to one rich in plant-based unsaturated fats affects the fat composition in the blood, which in turn influences long-term disease risk. A study shows that it is possible to accurately measure diet-related fat changes in the blood and directly link them to the risk of developing cardiovascular disease and type 2 diabetes.
Published Air pollution harms pollinators more than pests, study finds



Pollinators experienced a 39-percent decline in foraging efficiency after being exposed to elevated air pollution levels. In contrast, plant-eating aphids and other pests were not significantly impacted.