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Categories: Biology: Zoology, Environmental: Water
Published Clown anemonefish seem to be counting bars and laying down the law



We often think of fish as carefree swimmers in the ocean, reacting to the world around them without much forethought. However, new research suggests that our marine cousins may be more cognizant than we credit them for. Fish may be counting vertical bars on intruders to determine their threat level, and to inform the social hierarchy governing their sea anemone colonies.
Published Relocated songbirds can successfully learn the diversity of song they need to survive



New research focused on a population of cirl bunting reintroduced into Cornwall from 2006 as part of a major conservation program. It suggests that if the translocation of nestlings is deemed necessary for conservation purposes, it may not lead to long-term problems for communication and population persistence.
Published Microbial research unravels a global nitrogen mystery



A research findings show that different AOM lineages employ different regulatory strategies for ammonia or urea utilization, thereby minimizing direct competition with one another and allowing for coexistence.
Published Engineers unmask nanoplastics in oceans for the first time, revealing their true shapes and chemistry



Millions of tons of plastic waste enter the oceans each year. The sun's ultraviolet light and ocean turbulence break down these plastics into invisible nanoparticles that threaten marine ecosystems. In a new study, engineers have presented clear images of nanoplastics in ocean water off the coasts of China, South Korea and the United States, and in the Gulf of Mexico. These tiny plastic particles, which originated from such consumer products as water bottles, food packaging and clothing, were found to have surprising diversity in shape and chemical composition.
Published Trees struggle to 'breathe' as climate warms



Trees are struggling to sequester heat-trapping carbon dioxide (CO2) in warmer, drier climates, meaning that they may no longer serve as a solution for offsetting humanity's carbon footprint as the planet continues to warm, according to a new study.
Published Climate change threatens older elephants most, jeopardizing African elephants' future



A collaborative team of researchers has conducted first-of-its kind research into how global climate change affects African elephants. The work shows that older elephants will have markedly decreased chances of survival, which will not only drastically reduce the species' overall ability to weather the changing climate but will send ripple effects throughout the surrounding landscape. The team has also modeled possible mitigation scenarios.
Published Floating algae a raft for juvenile pelagic fish



Floating macroalgal acts as a raft that provides habitat for a diverse array of juvenile oceanic fish a new study has found. The study conducted in the Ningaloo Coast World Heritage Area, Western Australia, revealed that fish were more abundant around macroalgal rafts than in open water, with eleven species of juvenile fishes associated with Sargassum rafts, and one species of both juveniles and adults.
Published Fungal-rich soil may improve green roofs



Green roofs have become increasingly popular thanks to their benefits related to climate adaptation, mitigation, and urban biodiversity management. But, in the U.S., green roofs are typically planted with non-native plants in sterile soils, and their effectiveness declines over time. A new study finds that managing green roof soil microbes boosts healthy urban soil development, which is a methodology that could be applied to support climate resilience in cities.
Published As sea otters recolonize California estuary, they restore its degraded geology



As sea otters recolonize a California estuary, they are restoring its degraded geology by keeping populations of overgrazing marsh crabs in check, a new study shows. The crabs' appetite for plant roots, and their tunneling behavior had caused many of the estuary's marshes and creekbanks to erode and collapse in the otters' absence. Today, erosion has slowed by up to 90% in areas with large otter populations and marshes and streambeds are restabilizing.
Published Scientists pinpoint growth of brain's cerebellum as key to evolution of bird flight



Evolutionary biologists report they have combined PET scans of modern pigeons along with studies of dinosaur fossils to help answer an enduring question in biology: How did the brains of birds evolve to enable them to fly?
Published A green alternative for treating Streptococcus iniae bacteria in hybrid striped bass



Scientists have developed a green antibiotic alternative to treat the deadly pathogen Streptococcus iniae in hybrid striped bass, the fourth most farmed finfish in the United States, according to a recent study.
Published Goats can tell if you are happy or angry by your voice alone



Goats can tell the difference between a happy-sounding human voice and an angry-sounding one, according to researchers. A new study reveals that goats may have developed a sensitivity to our vocal cues over their long association with humans.
Published Using CRISPR technology, researchers succeed in growing tomatoes that consume less water without compromising yield



Scientists have succeeded in cultivating and characterizing tomato varieties with higher water use efficiency without compromising yield. The researchers, employing CRISPR genetic editing technology, were able to grow tomatoes that consume less water while preserving yield, quality, and taste.
Published Poultry scientists develop 3D anatomy technique to learn more about chicken vision



Poultry scientists are unraveling the complexities of bird brains and finding less expensive ways to do it. The scientists mapped the intricate neurological pathways that control vision in chickens with detailed 3D models of the connections between the eyes and four regions of the brain.
Published A non-allergenic wheat protein for growing better cultivated meat



As the world's population increases, cultivated or lab-grown meat -- animal muscle and fat cells grown in laboratory conditions -- has emerged as a potential way to satisfy future protein needs. And edible, inexpensive plant proteins could be used to grow these cell cultures. Now, researchers report that the non-allergenic wheat protein glutenin successfully grew striated muscle layers and flat fat layers, which could be combined to produce meat-like textures.
Published Compounding risks of atmospheric river storms



When storms hit back-to-back, the flooding -- and economic damages -- are even worse than expected.
Published Moth keeps a firm eye on the proboscis



Just as when we humans reach for objects, the hummingbird hawk moth uses its visual sense to place its long proboscis precisely on a flower to search for nectar, according to biologists. This is why the moth is a great model organism for research into the visual control of appendages.
Published Endangered seabird shows surprising individual flexibility to adapt to climate change



New research finds that individual behavioural flexibility and not evolutionary selection is driving the northward shift of Balearic shearwaters. The findings were revealed through a decade-long study which tagged individual birds. The results indicate that individual animals may have greater behavioural flexibility to respond to climate change impacts than previously thought.
Published Rising sea levels could lead to more methane emitted from wetlands



A Bay Area wetlands ecosystem that was expected to serve as a carbon sink is emitting surprisingly high levels of methane, a potent greenhouse gas. The study suggests factors governing carbon cycles in these habitats are even more complex than we thought.
Published Researchers map genome for cats, dolphins, birds, and dozens of other animals



Researchers mapped genetic blueprints for 51 species including cats, dolphins, kangaroos, penguins, sharks, and turtles, a discovery that deepens our understanding of evolution and the links between humans and animals. The researchers developed novel algorithms and computer software that cut the sequencing time from months -- or decades in the case of the human genome -- to a matter of days.