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Categories: Biology: Zoology, Geoscience: Geomagnetic Storms
Published 'Nutritional quality must be at the heart of climate smart agriculture' -- researchers



Farmers in sub-Saharan Africa need to diversify away from growing maize and switch to crops that are resilient to climate change and supply enough key micronutrients for the population, according to a major research study. Maize is a staple crop across the region -- where it is grown and consumed in vast quantities.
Published Low-carbohydrate diets emphasizing healthy, plant-based sources associated with slower long-term weight gain



Low-carbohydrate diets comprised mostly of plant-based proteins and fats with healthy carbohydrates such as whole grains were associated with slower long-term weight gain than low-carbohydrate diets comprised mostly of animal proteins and fats with unhealthy carbohydrates like refined starches, according to a new study.
Published New reptile on the block: A new iguana species discovered in China



Researchers have identified a new iguana species, Wang's garden lizard (Calotes wangi), in southern China and northern Vietnam. This species, part of the Calotes versicolor complex, was discovered through extensive surveys conducted from 2009 to 2022. Measuring less than 9 cm with an orange tongue, it inhabits subtropical and tropical forests, thriving in various landscapes including urban areas.
Published How jellyfish regenerate functional tentacles in days



At about the size of a pinkie nail, the jellyfish species Cladonema can regenerate an amputated tentacle in two to three days -- but how? Regenerating functional tissue across species, including salamanders and insects, relies on the ability to form a blastema, a clump of undifferentiated cells that can repair damage and grow into the missing appendage. Jellyfish, along with other cnidarians such as corals and sea anemones, exhibit high regeneration abilities, but how they form the critical blastema has remained a mystery until now.
Published How technology and economics can help save endangered species



A lot has changed in the world since the Endangered Species Act (ESA) was enacted 50 years ago in December 1973. Experts are now discuss how the ESA has evolved and what its future might hold.
Published Insects already had a variety of defense strategies in the Cretaceous



Analyses of amber show that insect larvae were already using a wide variety of tactics to protect themselves from predators 100 million years ago.
Published Common insect species are suffering the biggest losses



Insect decline is being driven by losses among the locally more common species, according to a new study. The meta-analysis of 923 locations around the world notes two significant trends: 1) the species with the most individuals (the highest abundance) are disproportionately decreasing in number, and 2) no other species have increased to the high numbers previously seen. This likely explains the frequent observation that there are fewer insects around now than ten, twenty, or thirty years ago.
Published Wildflowers increasingly doing without insect pollinators



Scientists have discovered that flowering plants growing in farmland are increasingly doing without insect pollinators. As reproduction becomes more difficult for them in an environment depleted in pollinating insects, the plants are evolving towards self-fertilization.
Published World's smallest 'fanged' frogs found in Indonesia



Researchers have identified a species of frog new to science. The Indonesian amphibian is the size of a quarter, unlike its two-pound cousins, and has tiny fangs. Nearly uniquely among amphibians, they lay their eggs on the leaves of trees, and the males guard and tend to the nests.
Published The evolutionary timeline of diminished boric acid and urea transportation in aquaporin 10



Aquaporin (Aqp) 10 water channels in humans allow the free passage of water, glycerol, urea, and boric acid across cells. However, Aqp10.2b in pufferfishes allows only the passage of water and glycerol and not urea and boric acid. Researchers sought to understand the evolutionary timeline that resulted in the variable substrate selection mechanisms among Aqp10s. Their results indicate that Aqp10.2 in ray-finned fishes may have reduced or lost urea and boric acid permeabilities through evolution.
Published Fish display distinct individual behaviors when swimming to find food



Fish from the same species can evolve their sense of smell and display individual foraging 'personalities' to successfully find food in different habitats.
Published Study uncovers major hidden human-driven bird extinctions



Humans have wiped out around 1,400 bird species -- twice as many as previously thought -- with major implications for the ongoing biodiversity crisis, a new study has found. The estimated extinctions would mean almost 12 per cent of bird species have died out over modern human history, since the Late Pleistocene around 130,000 years ago, with the vast majority of them becoming extinct directly or indirectly due to human activity.
Published Algae as a surprising meat alternative and source of environmentally friendly protein



A new study has demonstrate that the ingestion of two of the most commercially available algal species are rich in protein which supports muscle remodeling in young healthy adults. Their findings suggest that algae may be an interesting and sustainable alternative to animal-derived protein with respect to maintaining and building muscle.
Published Global inventory of sound production brings us one step closer to understanding aquatic ecosystems



Our understanding of which aquatic species produce sounds just took a big step forward. Scientists have created an inventory of species confirmed or expected to produce sound underwater.
Published New method could help estimate wildlife disease spread



A new method could be used to estimate the prevalence of disease in free-ranging wildlife and help determine how many samples are needed to detect a disease.
Published 15 most pressing issues for conservation, including invertebrate decline and changing marine ecosystems



Since 2009, the Cambridge Conservation Initiative has coordinated an annual horizon scan, a well-established method for predicting which threats, changes, and technologies will have the biggest impact on biological conservation in the following year. This year, the 15th horizon scan included 31 scientists, practitioners, and policymakers who developed a list of 96 issues, which they eventually narrowed down to the fifteen most novel and impactful. Their findings include topics related to sustainable energy, declining invertebrate populations, and changing marine ecosystems.
Published Coevolution helps Santa's reindeer feast after flight



A new study suggests that it's not Rudolph's red nose that helps reindeer find food during snowy Arctic winters, but instead a unique adaptation of their eyes to their favorite food. Reindeer may have developed their unique ability to see in the ultraviolet spectrum so they can more easily spot their primary food, the algae-fungus fusion known as lichens -- which absorb UV -- in the winter landscape. The findings help explain the long-standing scientific mystery as to why reindeer -- including Rudolph and his fellow airborne ungulates from the classic story -- can see in UV.
Published Seals stay warm and hydrated in the Arctic with larger, more convoluted nasal passages



Arctic seals have evolved many adaptations to cope with their frosty environment -- one that you might not immediately think of is the bones in their nasal cavity. Arctic seals have more convoluted nasal passages than seal species that live in milder environments, and researchers report that these structures help the seals more efficiently retain heat and moisture as they breathe in and out.
Published Move over Blitzen: Geese outpace reindeer impacts on Arctic ecosystems



A research team is studying how expanding populations of two local herbivores -- reindeer and geese -- on Svalbard will impact the future of the ecosystem on the islands.
Published Earliest evidence for domestic yak found using both archaeology, ancient DNA



The high-altitude hero of the Himalayas, yak are among the few large animals that can survive the extremely cold, harsh and oxygen-poor conditions of the Tibetan Plateau. In the mountainous regions of Asia, yak and yak-cattle hybrids serve as vital sources of meat, milk, transportation and fuel. However, little is known about their history: when or where yak were domesticated. In a new study, researchers report archaeologically and genetically confirmed evidence for domestic yak, dating back 2,500 years, by far the oldest record.