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Categories: Biology: Zoology, Geoscience: Geochemistry
Published Iron influences plant immunity and may promote resiliency against climate change



Researchers discovered that plants manage iron deficiency without helping 'bad' bacteria thrive by eliminating the molecular signal for iron deficiency, and that the iron deficiency signaling pathway and the plant immune system are deeply intertwined. Their findings provide a new target for boosting plant resilience in the face of climate change, and offer new insight into plant and animal microbiomes.
Published The reaction mechanism for catalytic ammonia production experimentally determined



Researchers have now been able to study the surface of iron and ruthenium catalysts when ammonia is formed from nitrogen and hydrogen. A better knowledge of the catalytic process and the possibility of finding even more efficient materials opens the door for a green transition in the currently very CO2-intensive chemical industry.
Published Acidity of Antarctic waters could double by century's end, threatening biodiversity



Without drastically reducing global emissions, the Antarctic Ocean could become too acidic for hundreds of species living there, many already endangered by rising temperatures and sea ice loss.
Published With only the pawprints, researchers study elusive bobcat



With DNA recovered from animal tracks, scientists revealed information about the ancestry and microbial community of bobcats without having to sample the animal directly.
Published Stranger than friction: A force initiating life



As the potter works the spinning wheel, the friction between their hands and the soft clay helps them shape it into all kinds of forms and creations. In a fascinating parallel, sea squirt oocytes (immature egg cells) harness friction within various compartments in their interior to undergo developmental changes after conception.
Published Meteorite analysis shows Earth's building blocks contained water



Analysis of iron meteorites from the earliest years of the solar system indicate that the planetary 'seeds' that ultimately formed Earth contained water.
Published Nine new snail species discovered in Papua New Guinea, a biodiversity hot spot at risk



A new study describes nine new species of carnivorous land snails, all of which are so small they could fit together on a U.S. nickel. They present a rare opportunity to study a group that in many other places is disappearing fast. Worldwide, mollusks account for more than 50% of all recorded extinctions since the year 1500, and many of these were land snails from Pacific islands.
Published Rallying for a better badminton birdie



Shuttlecocks, also known as birdies or birds, are traditionally made from duck feathers, but nylon shuttlecocks have become more widely used because of their superior durability. Their flight behavior, however, is far different from that of traditional feather birdies. Scientists have now explored the aerodynamic performance of nylon shuttlecocks at various flight speeds. Through computational analyses based on two-way fluid-structure interactions, the team coupled equations governing air flow with equations determining skirt deformation of a shuttlecock in flight.
Published Spanish butterflies better at regulating their body temperature than their British cousins



Butterfly populations in Catalonia in northern Spain are better than their UK counterparts at regulating their body temperature by basking in the sunshine, but rising global temperatures due to climate change may put Spanish butterflies at greater risk of extinction.
Published Bottled water can contain hundreds of thousands of previously uncounted tiny plastic bits



In recent years, there has been rising concern that tiny particles known as microplastics are showing up basically everywhere on Earth, from polar ice to soil, drinking water and food. Formed when plastics break down into progressively smaller bits, these particles are being consumed by humans and other creatures, with unknown potential health and ecosystem effects. One big focus of research: bottled water, which has been shown to contain tens of thousands of identifiable fragments in each container. Now, using newly refined technology, researchers have entered a whole new plastic world: the poorly known realm of nanoplastics, the spawn of microplastics that have broken down even further. For the first time, they counted and identified these minute particles in bottled water. They found that on average, a liter contained some 240,000 detectable plastic fragments -- 10 to 100 times greater than previous estimates, which were based mainly on larger sizes.
Published Global study of extreme drought impacts on grasslands and shrublands



A global study shows that the effects of extreme drought -- which is expected to increase in frequency with climate change -- has been greatly underestimated for grasslands and shrublands. The findings quantify the impact of extreme short-term drought on grassland and shrubland ecosystems across six continents with a level of detail that was not previously possible. It is the first time an experiment this extensive has been undertaken to generate a baseline understanding of the potential losses of plant productivity in these vital ecosystems.
Published Accounting for plastic persistence can minimize environmental impacts



Researchers have developed a sustainability metric for the ecological design of plastic products that have low persistence in the environment. Adhering to this metric could provide substantial environmental and societal benefits, according to a new study.
Published Captive-bred birds able to improve their flight and migration performance



Two types of experiences affect the behavioral skills of animals: the animal's environment during its early development and acquired experience. Researchers followed Egyptian vultures during migration, a critical and challenging period for them, and investigated how their flying skills developed by examining their performance using high resolution tracking.
Published Feathers from deceased birds help scientists understand new threat to avian populations



Animal ecologists developed an analytical approach to better understand one of the latest threats to feathered creatures: the rise of wind and solar energy facilities.
Published Protected areas for elephants work best if they are connected



The largest analysis yet of African savannah elephant populations shows that conservationists have successfully protected elephants in southern Africa for the last 25 years. However, the pattern varies regionally, with some elephant populations soaring and others still facing large declines. The key to long-term stability appears to be connecting large core areas with neighboring buffer zones, as opposed to well-protected but isolated protected areas known as 'fortress conservation.'
Published Monitoring the well-being of reservoir water through an uncrewed surface vehicle



In a recent tragic incident, approximately 100 elephants in Africa perished due to inadequate access to water. The United Nations Environment Programme (UNEP) issues a warning that around 2.5 billion people worldwide could face water scarcity by 2025. In the face of water shortages affecting not only human society but also the entire ecological community due to the climate crisis, it becomes crucial to adopt comprehensive measures for managing water quality and quantity to avert such pressing challenges.
Published Arctic cold snap transforms into a blessing



Scientists investigate the influence of Arctic cold air on carbon dioxide uptake of the east sea.
Published The snail or the egg?



Animals reproduce in one of two distinct ways: egg-laying or live birth. By studying an evolutionarily recent transition from egg-laying to live-bearing in a marine snail, collaborative research has shed new light on the genetic changes that allow organisms to make the switch.
Published Male southern elephant seals are picky eaters



New research suggests these large marine mammals are extremely fussy and only eat their favorite foods.
Published Scientists engineer plant microbiome to protect crops against disease



Scientists have engineered the microbiome of plants for the first time, boosting the prevalence of 'good' bacteria that protect the plant from disease. The findings could substantially reduce the need for environmentally destructive pesticides.