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Categories: Biology: Zoology, Geoscience: Oceanography
Published Climate change threatens lemurs on Madagascar


Even supposedly adaptable mammal species face increased risk of extinction.
Published Epigenetic fingerprint as proof of origin for chicken, shrimp and salmon


Free-range organic chicken or factory farming? Scientists have developed a new detection method that can reveal such differences in husbandry. The so-called epigenetic method is based on the analysis of the characteristic patterns of chemical markers on the genome of the animals.
Published Some coastal salt marshes are keeping up with sea level rise -- for now


The world's salty, tidal marshes are hotspots of carbon storage and productivity, building up sediments and plant material to stay above sea level. However, as sea level rises at an increasing rate, scientists debate whether it's possible for wetlands to win the race. New research reveals how salt marshes along the U.S. East Coast have responded to accelerating sea level rise by building elevation more quickly to keep pace with the sea over the last century.
Published The Greenland Ice Sheet is close to a melting point of no return


A new study using simulations identified two tipping points for the Greenland Ice Sheet: releasing 1000 gigatons of carbon into the atmosphere will cause the southern portion of the ice sheet to melt; about 2500 gigatons of carbon means permanent loss of nearly the entire ice sheet. Having emitted about 500 gigatons of carbon, we're about halfway to the first tipping point.
Published Climate change threatens global fisheries


The diet quality of fish across large parts of the world's oceans could decline by up to 10 per cent as climate change impacts an integral part of marine food chains, a major study has found.
Published Habitat will dictate whether ground beetles win or lose against climate change


The success of North American crops from corn to Christmas trees partly depends on a relatively invisible component of the food web -- ground beetles. Nearly 2,000 species of ground beetle live in North America. New research shows that some of these insects could thrive while others could decline as the climate changes. The team found that the response will largely depend on the species' traits and habitats and could have significant implications for conservation efforts.
Published Phytoplankton blooms offer insight into impacts of climate change


The first study into the biological response of the upper ocean in the wake of South Pacific cyclones could help predict the impact of warming ocean temperatures, researchers believe.
Published Babies or beauty? Ancient origin of how female butterflies invest


When resources are scarce, most animals have to choose. A new study reveals an ancient origin to how female butterflies invest.
Published Sea otters killed by unusual parasite strain


An unusually severe form of toxoplasmosis killed four sea otters and could pose a threat to other marine wildlife and humans, finds a new study.
Published Sea ice will soon disappear from the Arctic during the summer months -- and it has happened before


In a new study, an international team of researchers warn that the Arctic Sea ice may soon be a thing of the past in the summer months. This may have consequences for both the climate and ecosystems. Ten thousand years ago, the ice melted at temperatures similar to those we have today.
Published Observing group-living animals with drones and computer vision


New method to study the movement, behaviour, and environmental context of group-living animals using drones and computer vision.
Published Turn off porch light to aid caterpillars -- and safeguard backyard ecosystems


Moderate levels of artificial light at night -- like the fixture illuminating your backyard -- bring more caterpillar predators and reduce the chance that these lepidoptera larvae grow up to become moths and serve as food for larger prey.
Published Researchers get to the 'bottom' of how beetles use their butts to stay hydrated


Beetles are champions at surviving in extremely dry environments. In part, this property is due to their ability to suck water from the air with their rear ends. A new study explains just how. Beyond helping to explain how beetles thrive in environments where few other animals can survive, the knowledge could eventually be used for more targeted and delicate control of global pests such as the grain weevil and red flour beetle.
Published New animal welfare scoring system could enable better-informed food and farming choices


Scientists have come up with a system of measuring animal welfare that enables reliable comparison across different types of pig farming.
Published Human and ocean health impacts of ocean plastics


Researchers from the fields of healthcare, ocean science, and social science have collaborated to quantify plastic's considerable risks to all life on Earth. The Minderoo-Monaco Commission on Plastics and Human Health report presents a comprehensive analysis showing plastics as a hazard at every stage of their life cycle.
Published 3000+ billion tons of ice lost from Antarctic Ice Sheet over 25 years



Scientists have calculated that the fastest changing Antarctic region?-?the Amundsen Sea Embayment?-?has lost more than 3,000 billion tonnes of ice over a 25-year?period.??
Published Biodiversity amid climate change


Fewer parasites in U.S. waters might be seen by many as a good thing, but a biologist says the trend signals potential danger for fish and other wildlife.
Published Jellyfish size might influence their nutritional value


Researchers confirmed what was already known: jellyfish eat bigger prey as they grow, which means they also occupy a higher position in the food web as they grow. They also found that some of the concentrations of 'healthy fats,' increase as jellyfish grow. These changes might be influenced by their diet, and as they feed on bigger prey with higher levels of fatty acids, the jellyfish accumulate more of these fatty acids.
Published Coffee plantations limit birds' diets


A new study explores a record of birds' diets preserved in their feathers and radio tracking of their movements to find that birds eat far fewer invertebrates in coffee plantations than in forests, suggesting that the disturbance of their ecosystem significantly impacts the birds' dietary options.
Published Inbreeding contributes to decline of endangered killer whales


The small size and isolation of the endangered population of Southern Resident killer whales in the Pacific Northwest have led to high levels of inbreeding. This inbreeding has contributed to their decline, which has continued as surrounding killer whale populations expand, according to new research.