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Categories: Anthropology: Early Humans, Biology: Zoology
Published Pollinator's death trap turns into nursery
(via sciencedaily.com) Original source In a group of plants that is famous for luring its pollinators into a death trap, one species offers its flowers as a nursery in exchange. The discovery blurs the line between mutualism and parasitism and sheds light on the evolution of complex plant-insect interactions.
Published Eating too much protein is bad for your arteries, and this amino acid is to blame
(via sciencedaily.com) Original source Consuming over 22% of dietary calories from protein can lead to increased activation of immune cells that play a role in atherosclerotic plaque formation and drive the disease risk, new study showed.
Published Imageomics poised to enable new understanding of life
(via sciencedaily.com) Original source Imageomics, a new field of science, has made stunning progress in the past year and is on the verge of major discoveries about life on Earth, according to one of the founders of the discipline.
Published Giant Antarctic sea spiders reproductive mystery solved
(via sciencedaily.com) Original source Instead of carrying the babies until they hatched, as in most species of sea spiders, one parent (likely the father) spent two days attaching the eggs to the rocky bottom where they developed for several months before hatching as tiny larvae.
Published Mystery solved: The oldest fossil reptile from the alps is an historical forgery
(via sciencedaily.com) Original source Palaeontological analysis shows that a renowned fossil thought to show soft tissue preservation is in fact just paint. The fossil discovered in 1931 was thought to be an important specimen for understanding early reptile evolution. While not all of the celebrated fossil is a forgery, scientists urge caution in how the fossil is utilized in future.
Published What can bulls tell us about men?
(via sciencedaily.com) Original source Researchers have found genes in the reproductive organs of bulls that influence fertility. The findings can be transferred to humans, as these genes are also present in men.
Published Ancient retroviruses played a key role in the evolution of vertebrate brains
(via sciencedaily.com) Original source Researchers report that ancient viruses may be to thank for myelin -- and, by extension, our large, complex brains. The team found that a retrovirus-derived genetic element or 'retrotransposon' is essential for myelin production in mammals, amphibians, and fish. The gene sequence, which they dubbed 'RetroMyelin,' is likely a result of ancient viral infection, and comparisons of RetroMyelin in mammals, amphibians, and fish suggest that retroviral infection and genome-invasion events occurred separately in each of these groups.
Published Scientists are unravelling the secrets of red and grey squirrel competition
(via sciencedaily.com) Original source Researchers have identified significant differences between the diversity of gut bacteria in grey squirrels compared to red squirrels which could hold the key to further understanding the ability of grey squirrels to outcompete red squirrels in the UK.
Published Vittrup Man crossed over from forager to farmer before being sacrificed in Denmark
(via sciencedaily.com) Original source Vittrup Man was born along the Scandinavian coast before moving to Denmark, where he was later sacrificed, according to a new study.
Published Some Pre-Roman humans were buried with dogs, horses and other animals
(via sciencedaily.com) Original source Some people from an ancient community in what is now northern Italy were interred with animals and animal parts from species such as dogs, horses and pigs. The reasons remain mysterious, but might indicate an enduring companion relationship between these humans and animals, or religious sacrificial practices, according to a new study.
Published The role of jellies as a food source in the Arctic winter
(via sciencedaily.com) Original source The Arctic is changing rapidly due to climate change. It is not only affected by increasing surface temperatures, but also by warm water from the Atlantic, which is flowing in more and more -- changing the structures and functions of the ecosystem as it also leads to species from warmer regions, such as sea jellies (also known as jellyfish) arriving in the Arctic. Using DNA metabarcoding, researchers have now been able to demonstrate that these jellyfish serve as food for amphipods on Svalbard during the polar night and thus play a greater role in Arctic food webs than previously assumed.
Published Climate change drove the emergence of West Nile virus in Europe
(via sciencedaily.com) Original source Researchers demonstrate the contribution of climate change to the spatial expansion of West Nile virus in Europe, a virus that constitutes a new public health threat in the continent. Their findings highlight a notable increase in the area ecologically suitable for the virus circulation since the beginning of last century and an increase in the human population at risk of exposure, due in part to climate change.
Published Tawny owl's pale grey color linked to vital functions ensuring survival in extreme conditions
(via sciencedaily.com) Original source A recent genetic discovery has revealed that the pale grey plumage of the tawny owl is linked to crucial functions that aid the bird's survival in cold environments. As global temperatures rise, dark brown plumage is likely to become more common in tawny owls living in colder areas.
Published Cold-water coral traps itself on mountains in the deep sea
(via sciencedaily.com) Original source Corals searching for food in the cold and dark waters of the deep sea are building higher and higher mountains to get closer to the source of their food. But in doing so, they may find themselves trapped when the climate changes.
Published By growing animal cells in rice grains, scientists dish up hybrid food
(via sciencedaily.com) Original source From lab-grown chicken to cricket-derived protein, these innovative alternatives offer hope for a planet struggling with the environmental and ethical impacts of industrial agriculture. Now, scientists add a new recipe to the list -- cultured beef rice -- by growing animal muscle and fat cells inside rice grains. The method results in a nutritious and flavorful hybrid food that, once commercialized, could offer a more affordable protein alternative with a smaller carbon footprint.
Published Great apes playfully tease each other
(via sciencedaily.com) Original source Babies playfully tease others as young as eight months of age. Since language is not required for this behavior, similar kinds of playful teasing might be present in non-human animals. Now cognitive biologists and primatologists have documented playful teasing in four species of great apes. Like joking behavior in humans, ape teasing is provocative, persistent, and includes elements of surprise and play. Because all four great ape species used playful teasing, it is likely that the prerequisites for humor evolved in the human lineage at least 13 million years ago.
Published Researchers learn how nectar-laden honey bees avoid overheating
(via sciencedaily.com) Original source As temperatures rise, the bees change how they fly to decrease the heat they generate from metabolism, which helps the insects avoid overheating and save precious water.
Published Australia's most at-risk bird species share some common traits
(via sciencedaily.com) Original source Australian birds that live on islands are among the species most at risk of extinction, a first-of-its-kind study has shown. Australia has over 750 native bird species. But many of them are facing an uncertain future.
Published Desert ants: The magnetic field calibrates the navigation system
(via sciencedaily.com) Original source Desert ants find their way during an early learning phase with the help of the Earth's magnetic field. The associated learning process leaves clear traces in their nervous system.
Published Polar bears unlikely to adapt to longer summers
(via sciencedaily.com) Original source More time stranded on land means greater risk of starvation for polar bears, a new study indicates. During three summer weeks, 20 polar bears closely observed by scientists tried different strategies to maintain energy reserves, including resting, scavenging and foraging. Yet nearly all of them lost weight rapidly: on average around 1 kilogram, or 2.2 pounds, per day. Some have speculated that polar bears might adapt to the longer ice-free seasons due to climate warming by acting like their grizzly bear relatives and either rest or eat terrestrial food. The polar bears in this study tried versions of both strategies -- with little success.