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Categories: Biology: Zoology, Chemistry: General
Published First-ever atomic freeze-frame of liquid water
(via sciencedaily.com) Original source Scientists report the first look at electrons moving in real-time in liquid water; the findings open up a whole new field of experimental physics.
Published With just a little electricity, researchers boost common catalytic reactions
(via sciencedaily.com) Original source A simple new technique could boost the efficiency of some key chemical processing, by up to a factor of 100,000, researchers report. The reactions are at the heart of petrochemical processing, pharmaceutical manufacturing, and many other industrial chemical processes.
Published Trapping sulfate to benefit health, industry and waterways
(via sciencedaily.com) Original source Scientists have developed a new method to measure and remove sulfate from water, potentially leading to cleaner waterways and more effective nuclear waste treatments.
Published Do AI-driven chemistry labs actually work? New metrics promise answers
(via sciencedaily.com) Original source The fields of chemistry and materials science are seeing a surge of interest in 'self-driving labs,' which make use of artificial intelligence and automated systems to expedite research and discovery. Researchers are now proposing a suite of definitions and performance metrics that will allow researchers, non-experts, and future users to better understand both what these new technologies are doing and how each technology is performing in comparison to other self-driving labs.
Published Ancient retroviruses played a key role in the evolution of vertebrate brains
(via sciencedaily.com) Original source Researchers report that ancient viruses may be to thank for myelin -- and, by extension, our large, complex brains. The team found that a retrovirus-derived genetic element or 'retrotransposon' is essential for myelin production in mammals, amphibians, and fish. The gene sequence, which they dubbed 'RetroMyelin,' is likely a result of ancient viral infection, and comparisons of RetroMyelin in mammals, amphibians, and fish suggest that retroviral infection and genome-invasion events occurred separately in each of these groups.
Published Scientists are unravelling the secrets of red and grey squirrel competition
(via sciencedaily.com) Original source Researchers have identified significant differences between the diversity of gut bacteria in grey squirrels compared to red squirrels which could hold the key to further understanding the ability of grey squirrels to outcompete red squirrels in the UK.
Published Some Pre-Roman humans were buried with dogs, horses and other animals
(via sciencedaily.com) Original source Some people from an ancient community in what is now northern Italy were interred with animals and animal parts from species such as dogs, horses and pigs. The reasons remain mysterious, but might indicate an enduring companion relationship between these humans and animals, or religious sacrificial practices, according to a new study.
Published The role of jellies as a food source in the Arctic winter
(via sciencedaily.com) Original source The Arctic is changing rapidly due to climate change. It is not only affected by increasing surface temperatures, but also by warm water from the Atlantic, which is flowing in more and more -- changing the structures and functions of the ecosystem as it also leads to species from warmer regions, such as sea jellies (also known as jellyfish) arriving in the Arctic. Using DNA metabarcoding, researchers have now been able to demonstrate that these jellyfish serve as food for amphipods on Svalbard during the polar night and thus play a greater role in Arctic food webs than previously assumed.
Published Climate change drove the emergence of West Nile virus in Europe
(via sciencedaily.com) Original source Researchers demonstrate the contribution of climate change to the spatial expansion of West Nile virus in Europe, a virus that constitutes a new public health threat in the continent. Their findings highlight a notable increase in the area ecologically suitable for the virus circulation since the beginning of last century and an increase in the human population at risk of exposure, due in part to climate change.
Published Tawny owl's pale grey color linked to vital functions ensuring survival in extreme conditions
(via sciencedaily.com) Original source A recent genetic discovery has revealed that the pale grey plumage of the tawny owl is linked to crucial functions that aid the bird's survival in cold environments. As global temperatures rise, dark brown plumage is likely to become more common in tawny owls living in colder areas.
Published Cold-water coral traps itself on mountains in the deep sea
(via sciencedaily.com) Original source Corals searching for food in the cold and dark waters of the deep sea are building higher and higher mountains to get closer to the source of their food. But in doing so, they may find themselves trapped when the climate changes.
Published By growing animal cells in rice grains, scientists dish up hybrid food
(via sciencedaily.com) Original source From lab-grown chicken to cricket-derived protein, these innovative alternatives offer hope for a planet struggling with the environmental and ethical impacts of industrial agriculture. Now, scientists add a new recipe to the list -- cultured beef rice -- by growing animal muscle and fat cells inside rice grains. The method results in a nutritious and flavorful hybrid food that, once commercialized, could offer a more affordable protein alternative with a smaller carbon footprint.
Published Biomanufacturing using chemically synthesized sugars enables sustainable supply of sugar without competing with food
(via sciencedaily.com) Original source Researchers have succeeded in biomanufacturing from chemically synthesized sugar for the first time in the world. With refinement of this technology, one can envision a future society in which the sugar required for biomanufacturing can be obtained 'anytime, anywhere, and at high rate'. In the future, biomanufacturing using chemically synthesized sugar is expected to be a game changer in the biotechnology field -- including the production of biochemicals, biofuels, and food, where sugar is an essential raw material -- ultimately leading to the creation of a new bio-industry.
Published Researchers learn how nectar-laden honey bees avoid overheating
(via sciencedaily.com) Original source As temperatures rise, the bees change how they fly to decrease the heat they generate from metabolism, which helps the insects avoid overheating and save precious water.
Published CRISPR-copies: New tool accelerates and optimizes genome editing
(via sciencedaily.com) Original source Researchers are further improving CRISPR's versatility to engineer new grasses and yeasts for biochemical production.
Published Australia's most at-risk bird species share some common traits
(via sciencedaily.com) Original source Australian birds that live on islands are among the species most at risk of extinction, a first-of-its-kind study has shown. Australia has over 750 native bird species. But many of them are facing an uncertain future.
Published Desert ants: The magnetic field calibrates the navigation system
(via sciencedaily.com) Original source Desert ants find their way during an early learning phase with the help of the Earth's magnetic field. The associated learning process leaves clear traces in their nervous system.
Published Greetings from the island of enhanced stability: The quest for the limit of the periodic table
(via sciencedaily.com) Original source Since the turn of the century, six new chemical elements have been discovered and subsequently added to the periodic table of elements, the very icon of chemistry. These new elements have high atomic numbers up to 118 and are significantly heavier than uranium, the element with the highest atomic number (92) found in larger quantities on Earth. This raises questions such as how many more of these superheavy species are waiting to be discovered, where -- if at all -- is a fundamental limit in the creation of these elements, and what are the characteristics of the so-called island of enhanced stability. In a recent review, experts in theoretical and experimental chemistry and physics of the heaviest elements and their nuclei summarize the major challenges and offer a fresh view on new superheavy elements and the limit of the periodic table.
Published Exploring the effect of ring closing on fluorescence of supramolecular polymers
(via sciencedaily.com) Original source The properties of supramolecular polymers are dictated by the self-assembled state of the molecules. However, not much is known about the impact of morphologies on the properties of nano- and mesoscopic-scale polymeric assemblies. Recently, a research team demonstrated how terminus-free toroids and random coils derived from the same luminescent molecule show different photophysical properties. The team also presented a novel method for purifying the toroidal structure.
Published Polar bears unlikely to adapt to longer summers
(via sciencedaily.com) Original source More time stranded on land means greater risk of starvation for polar bears, a new study indicates. During three summer weeks, 20 polar bears closely observed by scientists tried different strategies to maintain energy reserves, including resting, scavenging and foraging. Yet nearly all of them lost weight rapidly: on average around 1 kilogram, or 2.2 pounds, per day. Some have speculated that polar bears might adapt to the longer ice-free seasons due to climate warming by acting like their grizzly bear relatives and either rest or eat terrestrial food. The polar bears in this study tried versions of both strategies -- with little success.